Saitamaya

Grassley, who lives in Shinjuku, saw the signboard of the Chinese canteen when he went out. I really wanted to taste what Tokyo&#39;s Chinese food tasted. A group of people walked over. The store is on the second floor, a small store, very Japanese style. When I entered the seat, the waiter came to order, and found that several clerks were all Chinese and the communication was very smooth. I ordered the Mapo tofu package. I felt that it was not as good as the domestic one. The shape was the same and the taste was much inferior. The fried dumplings were a bit like the fried dumplings in the thousand ramen noodles. The whole price is not very high, it is the cheapest meal we have to eat in Japan.

Frozen ice Tokyo street wants to walk into the whole bowl of hot and spicy ramen at will. I don&rsquo;t know Japan, I pick my personal air to recommend it. It&rsquo;s a strong soup, so fat and just roast, and it&rsquo;s warm after eating.

Tokyo ｜ Meet Okinawa in Shinjuku? Local friends and we made an appointment to meet in Shinjuku, and decided to take us to go shopping in the area of Shinjuku to buy, eat and drink. I didn&rsquo;t expect to meet a nearby shopping mall to engage in activities. There was a lot of traffic, which caused the restaurant that I wanted to go to had a long queue. Hungry enough to decide to solve the food and clothing problem nearby, just around the corner met this izakaya. Okinawa cuisine おでん Busheng: I always thought that the &quot;izakaya&quot; was opened after 5 or 6 pm until the early morning of the evening before going to Japan. As a result, local friends told me that it was not such a limit, so I could also go to the izakaya for lunch. Have a meal; This izakaya, which focuses on Okinawa cuisine, made me feel like Okinawa summer from the door. Coupled with the boss&#39;s Okinawa accent and the mysterious tavern atmosphere hidden on the negative floor, we switched from the lively Shinjuku outside to the quiet Okinawa in an instant. I tasted Okinawa cuisine for the first time. This store looks small, but the menu is very rich. Lunch provides a variety of fixed meals. Under the introduction of local friends, we each chose a fixed meal: bitter melon fixed food: this is an Okinawa representative dish, but also the recommendation and limited amount in the store. The taste of scrambled eggs is completely different from the usual, with Japanese ham meat, and special meat sauce and rice, which is a very special experience; Tempura set food: to Japan must eat tempura, Okinawa practice seems to be different, relatively speaking, the meat is more thick, eat a little more, before watching the news said that Okinawa people like to use the machine to fried tempura do not know if it is true or false, but it is very delicious; Salmon set meal: seafood sashimi set meal in its home has many choices, friends order salmon fillets, also with rice and noodles, although they are a small one, but all eat really full, salmon fillets are medium-thick slices, or very good; Seafood rice set meal: This is a smoked salmon block fusion of Japanese soy sauce and sea silk rice, with a bowl of buckwheat noodles, personally like the sauce in each of its sauces, eat until the end even the sauce is poured into the meal to eat. There are rows of big lanterns on the head in the izakaya. There are four people at the table and a separate bar. There are not so many people at noon. There are only two tables with another couple. The boss said that there will usually be more guests who come to drink at night. There is a whole row of wine cabinets in the store. A variety of sake Japan is provided to guests; there are many information about Okinawa cuisine and travel, and a handwritten small blackboard to introduce you. The boss has been to Tokyo to open a restaurant for several years. The place has been changed before and after. The Okinawa accent is much worse than the standard Japanese, and the boss basically does not speak English, so if you want to go to this place, it is best to bring Japanese 666 friends together; But the boss is very enthusiastic, the menu is also hand-painted very beautiful, and is willing to communicate with guests about Okinawa culture. The price of lunch is different from 750-1400 yen. This price is very good near Harajuku. I like to experience this different diet in the local area. The boss finally chatted with us very happily and directly gave us the zeros. Location: Japan 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome&minus; 12&minus; 10 Bayang ビル B1F. Transportation: You can take JR to the west exit of Shinjuku Station. Business hours: Monday-Friday: 11:30-14:00; 17:00-23:00; Saturday-Sunday: 17:00-23:00.

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