Dinner at Kadowaki in Tokyo linen for friends to celebrate their birthday, pine leaf crab set meal. Ordered Ishidaya pure rice, delicate taste, rich layer. Pine leaf crab is very delicious 😋 I like the last black truffle rice. His black truffle is much more fragrant than other places, and I ate a small bowl for an exception!

Azabu Kadowaki

A busy day, what else is more relieved than frosted beef roasting gravy on the fire, with a mouthful of rice to enter together? [Smiling] This barbecue restaurant can eat a lot of rare parts [too happy] The whole large meat is just at the entrance, super recommended

Shunju Tsugihagi Hibiya located in Yurakucho1-1-1Nihon Seimei Hibiya Bldg. B1F 100-0006, Chiyoda District, Tokyo, chicken vegetables Ratatuille 700 JPY. I think it tastes good. Oregano? It also contains aromatic herbs and uses organically grown vegetables. If you don&rsquo;t like things like POP, you can&rsquo;t tell the difference from the side dishes corners of convenience stores or supermarkets, and the price difference is unknown to the public. Also, when I finished my checkout and left, I didn&#39;t have any words of gratitude, and I wondered if I was thinking about letting customers out? I felt lonely. I think the clerk&#39;s feelings will be reflected in the clerk&#39;s attitude, so I hope you do your best, but if you are halfway through the way, it is best not to do things and ask for leave.

晚餐在东京麻布的Kadowaki给朋友庆生，松叶蟹套餐。点了石田屋纯米大吟酿，口感细腻，层次丰富。松叶蟹非常好吃😋 最喜欢最后的黑松露米饭。他家的黑松露比别的地方要香很多，破例吃了一小碗！

这家的牛肉刺身和牛肉寿司真的好吃哦，用的神户的牛肉，这个牛肉寿司吃过的最好吃的，牛排肥瘦相见，主要脂肪含量非常的高，入口即化。

This beef sashimi and beef sushi are really delicious. With Kobe beef, this beef sushi has eaten the best, steak fat and thin, the main fat content is very high, the entrance is instant.

这家餐厅以松露饭闻名，但其他所有菜式都很好。将松露包裹在比目鱼生鱼片中，再加上山药盐和炸好的鱼翅，即使从晚上8:30开始食用，也很美味，希望再次期待它。

The restaurant is famous for its truffle rice, but all the other dishes are good. Wrap the truffle in a halibut sashimi, plus yam salt and fried shark fins, even if eaten from 8:30pm, is delicious, hopefully looking forward to it again.

KADO WAKI 主打创新日料，独家香煎河豚配山椒盐简直是人间美味。 主厨俊哉灰常牛气，他曾在一次媒体采访中表示：虽然自家的松露饭灵感来自法国，但并不需要得到米其林的认可！日料产于日本，只有日本人才懂，一群外国人怎能告诉我们什么是好的呢？

KADO WAKI focuses on innovative Japanese ingredients, and the exclusive fried puffer dolphin with mountain pepper and salt is simply delicious. The chef Junhui is often bullish, and he said in a media interview: although his truffle rice is inspired by France, it does not need to be recognized by Michelin! Japanese materials are produced in Japan, only Japanese people understand, how can a group of foreigners tell us what is good?

位于东京麻布地区、非常有知名度的日本料理店、每天都吸引众多海内外游客。店内灯光偏暗、有独立小包间。套餐分三种供选择。这家的主打就是松露饭、超棒！走在门外就能闻到松露的香味。

Located in the Tokyo Mabu area, the Japanese restaurant is very well-known and attracts many tourists at home and abroad every day. The lights in the store are dim and there are independent small private rooms. The package is divided into three options. The main focus of this is truffle rice, great! You can smell the fragrance of truffles when you walk outside the door.

非常受人推崇的一家创意料理，把日本传统的料理和现在的一些做法结合起来，里面可以感到传统的文化又可以感受到作者的一些灵感还挺不错的，这里的产品非常多，也有河豚。

A very popular creative cuisine, combining Japanese traditional cuisine with some current practices, you can feel the traditional culture and feel some inspiration from the author is quite good, there are many products here, there are also river dolphins.

这家店的食物也不是特别日式的那种，而且量还是蛮大的，せいこ蟹と雲丹吃出了大海的味道，绝对的新鲜，鰤しゃぶしゃぶ也是鲜得很，就是价格还是有点小贵

The food in this store is not particularly Japanese, and the amount is quite large. せいこ Crab と Yundan ate the taste of the sea. It is absolutely fresh. 𫚕しゃぶしゃぶ is also very fresh, but the price is still a bit expensive.

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The location is very good, just near the station, the surrounding environment is very good. The store is very carefully arranged and there are many Chinese elements. There are always people in line, but the speed of progress is very fast, in fact, you don&#39;t have to wait too long. In addition to the famous pearl milk tea, the Aiyu (jelly) juice tea here is also delicious, cold Aiyu

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