In the small shop in the alley, the tempura inside is not worse than the big store, and the price is much cheaper, and there is no tax. The vegetables in the tempura are particularly delicious and the vegetables are very fresh.

Nihombashi Sonoji

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Shunju Tsugihagi Hibiya located in Yurakucho1-1-1Nihon Seimei Hibiya Bldg. B1F 100-0006, Chiyoda District, Tokyo, chicken vegetables Ratatuille 700 JPY. I think it tastes good. Oregano? It also contains aromatic herbs and uses organically grown vegetables. If you don&rsquo;t like things like POP, you can&rsquo;t tell the difference from the side dishes corners of convenience stores or supermarkets, and the price difference is unknown to the public. Also, when I finished my checkout and left, I didn&#39;t have any words of gratitude, and I wondered if I was thinking about letting customers out? I felt lonely. I think the clerk&#39;s feelings will be reflected in the clerk&#39;s attitude, so I hope you do your best, but if you are halfway through the way, it is best not to do things and ask for leave.

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

在弄堂里面的小店，里面的天妇罗做的不比大店差哦，而且价格便宜很多，也不收税费，里面的蔬菜天妇罗做的特别好吃，蔬菜很新鲜。

🎖️米其林&amp;Tabelog评分【みかわ 是山居】米其林三星，Tabelog4.17分，连续7年铜奖🥉【日本橋 蕎ノ字】米其林一星，Tabelog4.33分，2023银奖🥈【てんぷら 深町】米其林一星，Tabelog 4.04分，连续3年铜奖🥉💰预算【みかわ 是山居】Omakase套餐22,000日元【日本橋 蕎ノ字】套餐27,500日元【てんぷら 深町】 晚餐人均30,000～39,999日元，午餐人均10,000～14,999日元🍤菜品【みかわ 是山居】罕见的米其林三星⭐️⭐️⭐️天妇罗，店主就是大名鼎鼎的天妇罗之神早乙女先生。整个Omakase套餐非常丰富，包含各种海鲜🦞和蔬菜🥬，外层面衣松脆轻薄，内里柔软细腻，吃了一个多小时也完全不觉得腻！难怪寿司之神和谢霆锋都极力推荐，堪称完美。【日本橋 蕎ノ字】这里的午餐及晚餐都以Omakase套餐为主，除了提供超人气🔥的天妇罗之外，还能品尝到静冈县骏河湾产的太刀鱼🐟，以及蛤蜊茗荷汤等其他美食。餐厅最后一道重头戏是「二八荞麦面」🍜，滑溜爽口，清甜的荞麦香令人回味无穷。【てんぷら 深町】深町的天妇罗毫无油腻感，㊙️诀就在于它家的新鲜白芝麻油，加上外层的面衣也超级薄🤏🏽，一口下去就能尝到海鲜和蔬菜最新鲜的味道。其中甜虾🍤让人印象最深刻，炸至3-4分熟的虾肉呈半透明状，蘸一点点盐咬下，水润鲜甜💦另外，店内氛围雅致，非常适合约会或三五好友相聚🍻地址【みかわ 是山居】东京都江东区福住【日本橋 蕎ノ字】东京都中央区人形町【てんぷら 深町】东京都中央区京桥🛎️ 预约【てんぷら 深町】和【日本橋 蕎ノ字】可预约；【みかわ 是山居】是完全预约制，想吃的朋友记得提前预订哦~喜欢就来📩我吧！上结论❗️适合追求极致美食💯的朋友，请选天妇罗之神早乙女先生的【みかわ 是山居】；喜欢多样化omakase🍣的朋友，可以试试【日本橋 蕎ノ字】；寻求精致天妇罗和优雅氛围🌃的情侣或朋友，去【てんぷら 深町】小聚吧👯 @

🎖️ Michelin &amp; Tabelog rating [みかわ is Shanju] Michelin Samsung, Tabelog4.17 points, 7 consecutive years of bronze awards 🥉 [Nihonbashi ノ words] Michelin one star, Tabelog4.33 points, 2023 silver award 🥈 [てんぷら deep] Michelin one star, Tabelog 4.04 points, 3 consecutive years of bronze awards 🥉💰 budget [みかわ is Shanju] Omakase package 22,000 yen [Nihonbashi ノ] package 27,500 yen [てんぷら deep] dinner per capita 30,000 yen ～ 39,999 yen, lunch per capita 10,000 ～ 14,999 yen 🍤 dishes [みかわ is Shanju] rare Michelin Samsung ⭐️⭐️⭐️ tempura, The owner is the famous god of tempura, Mr. Zao B female. The entire Omakase package is very rich, including a variety of seafood 🦞 and vegetables 🥬, the outer layer of clothes is crisp and light, the inside is soft and delicate, and I don&#39;t feel tired after eating for more than an hour! No wonder the god of sushi and Xie Xufeng are highly recommended, it is perfect. [Nihonbashi] Lunch and dinner here are mainly Omakase packages. In addition to the super popular Tempura, you can also taste the Taikunyu 🐟 produced in Shizuoka Prefecture, as well as other foods such as the lotus soup. The last major play in the restaurant is &quot;28 buckwheat noodles&quot;, which is smooth and refreshing, and the sweet buckwheat fragrance is endless. [てんぷら Deep] The deep tempura has no greasy feeling. The trick is that it has fresh white sesame oil, plus the outer layer of the coat is also super thin. You can taste the freshest taste of seafood and vegetables in one bite. Among them, the sweet shrimp 🍤 is the most impressive. The fried shrimp meat to 3-4 is translucent, bitten by a little salt, and the water is fresh and sweet. In addition, the atmosphere in the store is elegant, very suitable for dating or three or five friends to meet 🍻 address [みかわ is a mountain residence] Fuzhu, Jiangdong District, Tokyo [Nihonbashi ノ] Tokyo Metropolitan Central District, humanoid てんぷら Shenyu] Tokyo Metropolitan Central District, Kyobashi 🛎️ reservation てんぷら Shenyu] and [Nihonbashi ノ ノ can be made; [みかわ It&#39;s Shanju] It&#39;s a complete reservation system. Friends who want to eat remember to book in advance~ Come to 📩 if you like it! On the conclusion ❗️ is suitable for friends who are pursuing the ultimate food 💯, please choose Mr. Zao B Female of the God of Tempura [みかわ It&#39;s Shanju]; Friends who like to diversify makase 🍣, you can try [Nihonbashi ノ]; couples or friends who seek exquisite tempura and elegant atmosphere 🌃, go to [てんぷら Shenzhen] small gathering 👯 @

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The environment of this restaurant is really great. Overall, the popularity here is really strong. The skewers here are really delicious. And the thorns here are also very delicate. Overall, the price is not expensive, and the price/performance ratio here is quite high.

A restaurant in Akihabara featuring roasted beef tongues tastes good, but it seems that there is less wine.

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