It is said to be the best Sukishi roast in Tokyo. I booked the location and double package in advance. The practice of Sukishi roast is Kansai practice. First eat and cattle, with raw eggs and rice too fragrant, beef tender, and then eat vegetables to relieve greasy, and finally there is a little meat, the service in the store is very good, Will help cook beef 😄

Ningyocho Imahan Honten

In the small shop in the alley, the tempura inside is not worse than the big store, and the price is much cheaper, and there is no tax. The vegetables in the tempura are particularly delicious and the vegetables are very fresh.

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Shunju Tsugihagi Hibiya located in Yurakucho1-1-1Nihon Seimei Hibiya Bldg. B1F 100-0006, Chiyoda District, Tokyo, chicken vegetables Ratatuille 700 JPY. I think it tastes good. Oregano? It also contains aromatic herbs and uses organically grown vegetables. If you don&rsquo;t like things like POP, you can&rsquo;t tell the difference from the side dishes corners of convenience stores or supermarkets, and the price difference is unknown to the public. Also, when I finished my checkout and left, I didn&#39;t have any words of gratitude, and I wondered if I was thinking about letting customers out? I felt lonely. I think the clerk&#39;s feelings will be reflected in the clerk&#39;s attitude, so I hope you do your best, but if you are halfway through the way, it is best not to do things and ask for leave.

据说是东京最好吃的寿喜烧，提前预订了位置和双人套餐，寿喜烧的做法是关西做法，先吃和牛，配生鸡蛋和米饭太香了，牛肉嫩嫩的，然后再吃蔬菜解解腻，最后还有一点肉，店里服务很好，会帮忙煮牛肉😄

等了個半鐘 終於等到喇[黑线] 人形町今半本店 可以揀壽喜燒 又可以揀鐵板燒[馋嘴] 我们當然揀壽喜燒啦[耶][耶][耶] 一致覺得 今半比三嶋亭好味好多[赞][赞][赞]

Waited for half an hour and finally waited for La [Black Line] Human-shaped Today half of our store can pick Shouxi burning and you can pick Teppanyaki [Shuzu] Of course we pick Shouxi burning [Ye][Ye][Ye] I agree that this half is much better than Sanxu Pavilion [Like][Like][Like]

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

虽不是米其林，但也已是饕客们的必吃LIST。初冬寒冷的时候随着寿喜锅噼里啪啦的燃烧声，吃着温热的甜咸味酱油煮和牛沾生鸡蛋，入胃温暖治愈。幸福极了。

Although not Michelin, but also is a must for customers to eat LIST. In the cold early winter, with the burning sound of the suxi pot, eating warm sweet and salty soy sauce boiled and beef dipped in raw eggs, the stomach warm and healed. Very happy.

这家是做寿喜烧比较有名的老店 可以点怀石套餐 生鱼片很新鲜还有白子特别好吃 寿喜烧的牛肉也非常棒 入口即化再配着蛋液 服务也特别好很细心

This is an old store that is more famous for Shouxi roast. You can order Kaiseki package. The sashimi is very fresh and the white seeds are especially delicious. The beef roasted by Shouxi is also very good. The entrance is instant and the egg liquid service is also very good and very careful.

这家是关西风的寿喜烧店，今半的分店很多，但位于人形町的这家本店位于老宅内，古色古香。日本的寿喜烧关东和关西的做法不太一样，&ldquo;关西风&rdquo;的寿喜烧锅中不放汤汁，先煎牛肉再加入酱油、糖和料理酒调味，吃过肉以后以此放入豆腐、年糕和蔬菜等，最后煎鸡蛋配米饭吃，一般是由店里的服务员来操作；&ldquo;关东风&rdquo;的寿喜烧锅中会有由出汁、酱油、糖、味醂混合的汤汁，然后自己涮着吃。

This is a Kansai style suxi roast shop, today and a half of the branches are many, but this store in the human shape is located in the old house, antique. Japan&#39;s sushi roast Kanto and Kansai practice is not the same, &quot;Kanxi wind&quot; sushi roast pot does not put soup, first fried beef and then added soy sauce, sugar and cooking wine seasoning, after eating meat, put tofu, rice cakes and vegetables, etc., finally fried eggs with rice to eat, Generally operated by the waiter in the store; &quot;Guandongfeng&quot; suxi pot will have a soup mixed by juice, soy sauce, sugar, flavored oysters, and then eat it yourself.

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I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

With the most innovative cocktail list, and premium whisky from Japan and around the world, the most important thing is that the service here is very friendly and attentive, saying it is one of Tokyo&#39;s top bars absolutely deserves its name. If you prefer red wine, you can ask to see their cellar, which contains more than 4,000 bottles of top wine.

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