Joso's

Delicious ink fish sauce, fresh and special 🐠. For me who love fish, foreign restaurants can also make such delicious food. It is really surprising [flower heart] [screw mouth] [screw mouth], this is a very historical family own restaurant, the reputation is very good~ the decoration is also very distinctive, many vintage artworks

Joso' opened in 1967 in the Yorkville community, the owner was Joso. Over 40 years of business success, it became a local landmark. There are music performances, art shows, coffee, sandwiches. The atmosphere is joyous and attracts many art circles.

The restaurant is eclectic and partially charming in its decor. The waiters will take you to the fish tank where you can choose the type of fish you want and then they will bake you perfectly. A good suggestion is to share pasta as an appetizer - delicious but as an entree you need to try their fresh fish. Recommend booking in advance.

Joso's is a super hot seafood shop, the waiters inside are beautiful women, long legs, their octaves are super big, a basically two people can eat, especially satisfied.

For Joso's, the reason for the endless flow is not only because of its old-fashioned decoration, but also its ability to make seafood insane, grilled octopus, seafood inkfish rice, shrimp scallops, etc., all exude a delicious taste of the sea.