&quot;Xiao World&quot; domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

闊希瑪克拉烤包子

《晓世界》国内环游篇📍新疆看网上推荐来的，也确实有很多当地人来打包，3元一个|烤包子^，吃的时候还是热热的，算是外酥里嫩了，味道还不错，店里还有|咸奶茶^，可能是怕我们喝不惯，店主单独给我们盐让自己加，其实原味的也可以。店对面就是博物馆。

不愧是吐鲁番排名第一的烤包子，皮很薄烤得很香脆，肉馅也很扎实，汤汁浓郁，洋葱和羊油的味道中和，没有很冲很油腻的感觉，口感很丰富

It is the first roasted bun in Turpan. The skin is very thin and crispy. The meat filling is also very solid. The soup is rich. The onion and sheep oil are neutral. It is not very rich.

这里的包子比伊宁海尔巴格的好吃多了，刚烤出来的热包子面皮酥脆，里面自然膨起，内馅不咸不淡，一盘包子一壶茶就是当地人的标准早餐。一锅要做180个，不要以为多，一个人来买3、50个很快就卖完了，据说一天要卖上万个。

The buns here are much better than the ones in Yining Haierbage. The hot buns just baked are crispy, the inside is naturally puffed, the inside is not salty or light, and a plate of buns and a pot of tea are the standard breakfast for locals. One pot to do 180, do not think more, one person to buy 3, 50 quickly sold out, it is said to sell tens of thousands a day.

北京很多大一些的新疆馆子里都有烤包子，吃了几次始终没能get到它的美味之处，直到来到新疆&hellip;这家店在点评上评价颇高，据说上过《早餐中国》。位置距离我们住的美居酒店很近，因此得以一大早赶过来吃第一炉。到的时候，摊位前已经有三个本地人在等了。没过几分钟，第一炉包子要出锅了。看到馕坑里贴满包子的壮观景象，真是让人感到新疆美食的独特。店里的小哥熟练地用小铲子把烤得金黄的包子一个个&ldquo;捕&rdquo;入网中。3块钱一个，价格不错，先买了20个。四方形的烤包子，外皮微焦，薄而脆，里面是扎实的手工剁制牛肉馅，咸淡很合适，还加了胡椒粉、洋葱等调味，一口下去能感觉到肉汁。顾不得烫，俩人先吃了8个，舒坦～原来这才是烤包子的&ldquo;真面目&rdquo;。

Many of the larger Xinjiang restaurants in Beijing have roasted buns. After eating several times, I never got its deliciousness until I came to Xinjiang... This store has a high evaluation on the reviews, and it is said that I have been to Breakfast China. The location is very close to the Mercure Hotel we stayed at, so we were able to rush over to eat the first stove early in the morning. By the time it arrived, there were already three locals waiting before the stall. In a few minutes, the first stove buns were going out of the pot. Seeing the spectacular scene of buns in the pit, it is really unique to Xinjiang cuisine. The little brother in the store skillfully used a small shovel to &quot;catch&quot; the roasted golden buns into the net one by one. 3 yuan a, the price is good, I bought 20 first. The four-square-shaped roasted buns are slightly scorched, thin and crisp, and the inside is solid hand-picked beef stuffing. It is very salty and light. It is also seasoned with pepper and onions. You can feel the gravy in one bite. I couldn&#39;t wait for it to be hot. The two ate 8 first. Shutan ～ It turned out that this is the &quot;true face&quot; of the roasted buns.

【位置】吐鲁番博物馆对面。博物馆看得又累又渴，赶紧过马路来吃一吃可能是全城最好吃的烤包子。【环境】不怎么起眼的小店，装修很简单。旁边巷子里三个大坑是重点。【服务】一个烤包子3元，买再多也不打折。我运气好，没有排队就吃上了，后面再来的人要等20分钟出一坑了。边吃边和小哥聊，小哥哥们汉语都不太好，但是很热情。一坑180个，37度高温，围着三个坑，赚的也是辛苦钱啊。吃完在旁边看他们贴包子，很好玩。对面有个小摊，卖杏子、酸奶刨冰。我见小哥哥去薅人家的杏子，问了句：甜吗？他和摊主打了个招呼，直接薅了三个给我尝。后来才知道，这儿遍地都有甜杏，只要你愿意捡[呲牙]【口味】皮薄馅厚汁水多！真的很好吃！

[Location] Opposite the Turpan Museum. The museum was tired and thirsty. It may be the best roast buns in the city to cross the road to eat. [Environment] The small shop that is not very eye-catching, the decoration is very simple. The three big pits in the alley next to it are the key points. [Service] A roast bun is 3 yuan, no matter how much you buy, there is no discount. I was lucky, I didn&#39;t have to wait in line to eat, and the people who came back later had to wait 20 minutes to get out of the pit. While eating, chatting with the little brother, the little brothers are not very good at Chinese, but very enthusiastic. There are 180 pits, 37 degrees high temperature, surrounded by three pits, and it is also hard to earn money. After eating, I watched them stick buns next to it, which was fun. There is a small stall opposite, selling apricots and yogurt ice. I saw my little brother go to the apricots of others and asked: Is it sweet? He said hello to the stall owner and directly licked three for me to taste. Later, I learned that there are sweet apricots everywhere, as long as you are willing to pick up [screaming teeth] [flavor] thin filling and thick juice! It&#39;s really delicious!

这家店是刚才去的，正好去参观博物馆，店是在博物馆对面，店里面招牌是牛肉馅烤包子（无羊肉味的），味道不夸张的说是我目前吃到最好吃的烤包子，没有之一，普通烤包子皮很厚，但这家的烤包子皮非常薄，而且很脆，里面的馅料也非常足，牛肉很嫩，而且调味也刚刚好，不会很咸，价格2元一个等同白菜价，看到当地人一口气可以吃十几个，我是没这个胃口，一次6个已经吃到撑了，这个给五星实至名归

This store was just gone, just to visit the museum, the store is opposite the museum, the signboard in the store is beef stuffed roast buns (no mutton flavor), the taste is not exaggerated, it is the best roast buns I have eaten at present, no one, ordinary roast buns skin is very thick, But this roasted buns are very thin and crispy. The filling inside is also very sufficient. The beef is very tender and the seasoning is just right. It will not be very salty. The price is 2 yuan a equivalent to the price of cabbage. I can eat more than a dozen in one breath. I don&rsquo;t have this appetite. I have eaten 6 at a time. This is given five stars.

闊希瑪克拉烤包子

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