excellent, as usual ! thanks for your service and kindness

Dolcitalia

J&#39;avais signal&eacute; &agrave; la r&eacute;servation que nous &eacute;tions press&eacute;s. La serveuse en a tenu compte et nous a conseill&eacute; sur les plats les plus rapides. le risotto trois fromages &eacute;tait excellent.

The hotel was very comfortable and the hotel was very comfortable.

Petite soir&eacute;e entre copines. Nous avons pris diff&eacute;rents plats : pizza, carpaccio (Excellent 😁) ravioles, lasagnes, Tr&egrave;s savoureux. A refaire !!!

We have taken different dishes: pizza, carpaccio (Excellent 😁) ravioles, lasagne, Very tasty.

Service tr&egrave;s agr&eacute;able, repas tr&egrave;s bon, pas trop de bruit, on s&rsquo;entend tr&egrave;s bien pour discuter sans entendre les voisins, un d&icirc;ner r&eacute;ussi.

The hotel is very comfortable and very comfortable.

Tr&egrave;s bon restaurant, ambiance chaleureuse, service  rapide et agr&eacute;able. &Agrave; faire en famille ou entre amis, petite mention sp&eacute;ciale pour la pizza tartufata, un vrai r&eacute;gale

The hotel is very good, the hotel is very comfortable and the hotel is very comfortable and very comfortable.

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Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

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