Trovatore

The menu had few chooses, description was scarse and confusing, which made me return my dish: although I confirmed with the waiter to have my sea bass grilled, I received a sea bass in a salt jacket... I was told that the fish thus "dressed up" was prepared on a grill... I was brought few minutes later another one, if not the same one, slightly grilled. My husband and my daughter had to generously add salt and pepper to their dishes - venetian liver and tagliatelle with porcini - in an attempt to improve taste. The experience was disappointing, although the staff was very friendly and considerate.

The hotel is very comfortable and very comfortable.

Restaurant installed in a large room, which receives many groups of lively and noisy tourists. Very gentle and careful service, traditional dishes well prepared, but not showing gastronomic differentiation, with high prices for any restaurant, which adds 15% of service to the final account without any prior notice, which is not justified in view of the quality offered in this experience.

The place is nice, but let's go for order; white wine at room temperature! Then a finding countermeal, a drama. The smoked salmon of those in the supermarket bags, straight-run, all the rest almost ineating. The first is not bad, both the gorgonzola sticks (but the latter did not even feel a little) and the cuttings with a cap. Thanks to the first, the vote is not 1. However, the first is very friendly. About the auction of juice for the baby to not comment. So 2 glasses of wine, one first two countermeal and a sugar-paste plate....120€!!!

We went on the basis of the comments and very regular food. We bought a menu. The sauce of the pasta, felt like a boot. The meat was small. Normally we don't like it.