The entrecote steak was great and the staff was very welcoming and helpful. There was a 2 euro discrepancy with the menu listed in the fork, probably due to it being outdated. There&#39;s also a wider availability of plates besides those listed in the the app.

Helio's

We went to wat h the world cup- staff were very busy but made sure we got our food and drink in a timely manner.  Pizza was great :)

Fabulous pizza and desserts! The food was So fresh and the waiter was very pleasant. Of course the fries were yummy too!

You can go there for the good espresso and their homemade fries. The &quot;Royal Hamburger&quot; is far from being Royal (both in its contents and the flavor of the meat), except maybe for its price, so I would avoid that. Service is extremely friendly and lighthearted. I do appreciate the relaxed and warm ambiance, with its wooden table, decorated windows and carpet (even if it&#39;s old).

Nice restaurant  on Avenue de Paris, straight view on the castle main entry. Nice atmosphere under the trees. Low range of beer available for a pub. Good quality of foods. Waiters available and friendly.

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Hôtel le Louis Versailles Château - MGallery

Mercure Versailles Paris Ouest

Waldorf Astoria Versailles - Trianon Palace

Ibis Versailles Château

Palace of Versailles

Gardens of Versailles

Parc des Princes

Estate of Trianon

Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

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