La Maison du Liban Notre Dame Le Fils

If you like Lebanese food, go here. Don&rsquo;t think about it, just go.

The food is goodBut the group menu at 39&euro; is definitely not worth it. It is way too expensive for the quantity of food served. Some of us were still hungry&hellip;Very bad service from the manager of the restaurant who needs to learn how to smile. He rushed us out right after we finished eating. The other members of the staff are very good and welcoming. I won&rsquo;t recommend this restaurant.

Je recommande car je voulais go&ucirc;ter cette cuisine et le personnel m&rsquo;a tr&egrave;s bien conseill&eacute; sur un assortiment de sp&eacute;cialit&eacute;s.Bienveillant accueillant top

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Hôtel le Louis Versailles Château - MGallery

Mercure Versailles Paris Ouest

Waldorf Astoria Versailles - Trianon Palace

Ibis Versailles Château

Palace of Versailles

Gardens of Versailles

Parc des Princes

Roland Garros Stadium

Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

La Maison du Liban Notre Dame Le Fils

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