Great Italian restaurant after visiting Versailles. Excellent antipasto plate for 2 &amp; also enjoyed thin crust Cappricciosa pizza shared. Good service, fair wine price for a fine red. Thanks for a good meal &amp; experience.

Pizzeria Cesar by Simone Zanoni

This outside restaurant was very good! We loved the food. The large pizzas were very tasty and the risotto very good. The staff was very helpful and kind. It is also a good place to visit with children. We will definitely come back.

The pizza was good but the family size pizza is a good amount for 2 hungry people. The staff was very nice and the other food we took was great.

Excellent pizza Regina, very friendly and efficient staff. Very good ambiance on the terrace on Saturday evening.

The service was great and the room is very pleasant. The pizzas we had were somewhat disappointing. The mushrooms were overcooked and so was the chicken. Prices were reasonable.

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Hôtel le Louis Versailles Château - MGallery

Mercure Versailles Paris Ouest

Waldorf Astoria Versailles - Trianon Palace

Ibis Versailles Château

Palace of Versailles

Gardens of Versailles

Estate of Trianon

L'Opéra Royal

Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

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