頤和耘熹進士第精品酒店瓊林宴私房菜

🏠 Busan Yu and Bujinshidi Cultural Boutique Hotel, designed by Anlu Interior Designer and Chief Architect of the Chinese Design Institute, is now the premier top hotel in Busan, the ancient city that still retains the architectural style of 600 years ago. It is the highest quality in the country. Yunhe Grove Garden, Yuhe Mansion, Yuhe Yangzi Hotel... all are remarkable. 🌲 Yunnan cuisine has been on fire for many years. When I arrived in Yunnan, I knew that in different cities and villages, Yunnan cuisine had their own different, and each place had its own snacks and eating habits. The Qionglin Banquet Private House Restaurant in Yuhexuan is set in Lumingyuan. The large hand-painted Lushan City Jingtu on the wall is the Lushan version of the Qingming Shanghetu. It looks very interesting in detail and can find the location of Jinshidi. 🐏 [Dinner] A day of rich breakfast in Lushan starts, and the sweet soup ends at night, which is different every day. The restaurant produces both local Yunnan dishes and representative Huaiyang dishes, like chrysanthemum Wensi tofu (here is called Songyu &amp; chrysanthemum tofu), and braised lion head with seven thin and three fat points. The medicinal materials are fried in gold and then fried. It is crispy and delicious. The three-flavored dishes include steamed buns, local special sauce grasshoppers and peeled radishes. Your honey, my arsenic cream, the folded ear root, the people who like it can&#39;t let go, and the ones who don&#39;t like it can&#39;t avoid it. Drink a small cup of rice tea made with ginger and brown sugar, topped with glutinous rice. When locals get married, they have to drink bitter tea first, and then rice flower tea, which means bitter first and sweet. The lemon hand-tore chicken of cold dishes, the local practice of lamb belly mushroom steam pot chicken, the big tempura shrimp, and the local taste of the sliced skin duck, which is delicious. Green broad beans are called Luo Han beans in Lushan. It is a very homely and delicious dish, delicious and soft. 🍰 [Afternoon Tea] You can choose the afternoon tea dining place of the peace, whether it is a cafe, a jade pavilion or a tent in the big garden. We chose the Yuting in Lumingyuan, facing the afternoon sun, and eating Chinese and Western desserts in the translucent Yuting view. We can eat the fragrance of natural cream in one bite, as well as a rich fruit plate, Chinese fruit dumplings, coffee or tea. Qionglin Banquet Private House Dish 📍 Address: No. 56 North Street, Nanxun Town, Dali City, Yunnan Province #Dessert Afternoon Tea #Private Secrets in the City #Going to the place I still want to go

🏠由安缦的室内设计师和中国设计院总建筑师设计的巍山颐和耘熹进士第文化精品酒店，现在是这座依旧保留着600年前建筑风貌的古城巍山首屈一指的顶级酒店，放诸全国，颐和的品质也能名列前茅，颐和芥子园、颐和公馆、颐和扬子饭店&hellip;&hellip;个个可圈可点。🌲云南菜火了很多年，到了云南才知道在不同的城市、村庄，云南菜各有各的不同，每个地方都有自己的小吃和饮食习惯。颐和耘熹的琼林宴私房菜餐厅设置在鹿鸣苑中，墙上巨幅的手绘巍山市井图，就是巍山版的清明上河图，细细看来很有意思，可以找到进士第的位置。🐏【正餐】巍山的一天丰盛的早餐开始，到夜晚的甜汤结束，每日不同。餐厅既出品云南本地菜品，也有代表性的淮扬菜，状如菊花的文思豆腐（这里叫松茸&amp;菊花豆腐）、七分瘦三分肥的红烧狮子头。药材黄金炸后入馔，香脆好吃，三味碟包含了藠头、本地特色酱蚂蚱和皮萝卜，你之蜜糖，我之砒霜的折耳根，喜欢的人爱不释手，不喜欢的避之不及。饮品一小杯姜和红糖熬的米花茶，上边是糯米。当地人结婚的时候要先喝苦茶，再喝米花茶，寓意先苦后甜。凉菜的柠檬手撕鸡，本地做法的羊肚菌汽锅鸡，大大的天妇罗虾仁，找回故乡味道的片皮小麻鸭，很好吃。青蚕豆在巍山叫罗汉豆，是一道非常家常好吃的菜，入味儿，绵软。🍰【下午茶】颐和的下午茶用餐地点随便选，不论是咖啡馆、玉亭，还是大花园里的帐篷。我们选择了鹿鸣苑的玉亭，迎着下午的阳光，在半透明的玉亭观景吃中西合璧的甜品，美好时光。一口便能吃出天然奶油的清香，还有丰盛的果盘、中式果脯、咖啡或茶。耘熹进士第精品酒店琼林宴私房菜📍地址：云南省大理市南诏镇北街56号 #甜品下午茶 #城市里的私藏秘境 #去了还想去的地方

都说&ldquo;玩在大理，吃在巍山&rdquo;，这话一点也没错，作为南诏古国的发祥地、茶马古道的重镇，自古以来商贾南来北往，各种美食在这里汇集，孕育出了巍山深厚的饮食文化，耙肉饵丝、一古面、破酥包等多种特色小吃值得特地来打卡。除了地道小吃，颐和耘熹酒店的琼林宴私房菜也不可错过，餐厅由95后年轻主厨主理，既能品尝到地道云南菜，也有吸取了淮扬菜精髓的创新菜。滇菜头牌汽锅鸡，鸡肉滑嫩、汤鲜味美。多种以山珍菌菇为食材料理的菜品，鲜味浓郁，口感各有不同。特别推荐见手青焖饭，颗粒饱满的米饭吸收了牛肝菌的香气和油脂，实在太好吃了。松茸炖菊花，是滇菜和淮扬菜的完美融合，异常鲜美。下沉式的餐厅，室内餐位并不多，可完全打开的窗外是两棵参天古树和溪水潺潺的水景，另一侧背景墙上是一幅巍山古城图。不过酒店后院有一大片可露营、可办篝火晚会的大草坪，还有羊驼和梅花鹿出没。天气好的时候，亦可在大草坪上露天用餐，除了私房菜，还有美味的烤全羊和各种烤串。餐厅超值套餐人均消费不到两百元，即使不住酒店，来吃一顿正餐，参观一下古朴的建筑和园林，也必定是令人难忘的美食体验。 #暑你最会吃 #当地才能吃到的美食 #浪漫约会餐厅

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頤和耘熹進士第精品酒店瓊林宴私房菜

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