老二饭庄

The second restaurant is located in an old house, and it is also one of the visiting points of the old houses in the ancient city. The boss did not create how exquisite the environment was, but put a few square low tables in the courtyard very grounded, and put a round table in the house, which became the so-called restaurant. The environment is not very good, but the taste is definitely worth the thumb, and it will be intimately adjusted according to the number of people, even if you eat one person, you don't have to worry about waste.

The first time I came to Lushan Yi and Hui Autonomous County, the ancient city here is very quiet, very suitable for coming to bask in the sun, and staying quietly for two days. This store was recommended by the innkeeper and is right next to the museum. The whole store is composed of an old yard, the environment is a bit poor, but it still looks clean, the dishes are very fast, and the taste should be OK in this place. The price is not expensive, it is not cheap, there is no problem eating casually.

The second restaurant is located at the corner of the street where the food is gathered. At first, I thought it was an ancient house and found that many people were eating in it. The business was quite good. The storefront is originally a century-old building, yard, ancient well, very historical. There is also a photo of the boss and Sqin Gaowa in the store. The poached beans tasted amazing. I usually don't eat too much for dinner, but they are all liquidated. The black chicken is very tasty and the taste is just right. The clerk was very diligent in and out of the food, and some squatted next to the ancient well to wash the dishes with well water. The ancient city ranked so high at the beginning, I thought it was very expensive, in fact, the checkout was only more than 70, and it was good and cheap to eat in Lushan.

This is a place to visit ancient houses. You can enjoy the ancient architectural art while tasting the food. This is an ancient house with a smoky atmosphere. The family eats, lives and does business here. Although the carved beams and painted buildings are a bit dilapidated, they are still low-key and exquisite. Just for this reason, it is worth coming. The water for making tea and washing vegetables is the well water in the yard, which is sweet and delicious. The portion of the dishes is very large and substantial. Locals also eat here. Two people can only order two dishes and one soup. They are already full and only spend 52. Here I would like to remind you not to be big-eyed and small-stomach to make money, order a lot of dishes and throw them away if you can't finish them. I hate this bad habit!

I found this place by accident, but I didn't expect it to be so popular. Before 19:30, it was crowded and I had to queue up for a seat! Of course, the taste is very authentic and delicious! The service is also very enthusiastic, as if it is family-style, and the ordering is also very primitive, without a menu! But the environment is average, after all, the place is small!

Lao Er Restaurant is located in Weishan Snack Street. It mainly serves Chinese food, with an average consumption of 45 yuan per person. The restaurant's signature dishes include "cold braised pork, fried prickly ash buns, cold jelly with shredded radish, cold eggplant and peppers", etc. They taste good, are very distinctive and worth a try, and are very good with rice. You can definitely eat your fill!