The location is in the alley of Housuo Street, open for five hours a day, from 7 am to 12 noon. I once obtained the Shanghai World Guinness Records &quot;Longest Noodle in China&quot;. Small bowls 10 yuan, large bowls 12 yuan, you can also choose dry mixing. His taste is oily but not heavy, the topping is fried with oil of meat and fragrant, with strong noodles, plus some leeks and onions, a hot bowl is very satisfying.

Sulaosanyigu Noodles

位置在后所街的小巷子里，每天营业五个小时，从早上7点到中午12点。曾经获得了上海大世界基尼斯纪录&ldquo;中国最长一根面&rdquo;。小碗10元，大碗12元，还可以选择干拌。他家口味油而不重口，浇头是用油炒香的肉粒和笋，配上劲道的面条，再加点韭菜和葱花，热呼呼的一碗很满足。

苏老三一古面&hellip;&hellip;&hellip;&hellip;是吉尼斯世界纪录的保持者。在巍山古镇一条不起眼的街道上。店堂还在小巷里面。面条劲道，汤味浓郁。注意！他们家，一古面买光就没有了。（手工发面要时间）大碗12元，小碗10元。只做早市。中午12点就结束！

Su Laosanyi Ancient Noodles............ is the holder of the Guinness World Records. On an inconspicuous street in the ancient town of Lushan. The store is still in the alley. The noodles are strong and the soup is strong. Pay attention! Their home, there is no longer a single ancient noodle to buy. (Handmade noodles take time) Big bowl 12 yuan, small bowl 10 yuan. Only do morning market. End at 12 noon!

苏老三一古面终于尝到上过央视和吉尼斯纪录的一根面，小份够两个人吃，老板拉的面条弹牙有嚼劲，汤比较浓，有点像拌面，口感比较适合广东人口味，虽说是网红店，但服务热情，老板每天都勤快地拉着面条，中午1点前卖完就打烊了，一定要早起来吃呀。

Su Laosanyi Ancient Noodles finally tasted a noodles recorded by CCTV and Guinness. A small portion is enough for two people to eat. The noodles pulled by the boss are chewy. The soup is thicker and a bit like noodles. The taste is more suitable for Cantonese taste. Although it is an Internet celebrity shop, the service is warm. The boss pulls the noodles diligently every day, and it snores before 1 noon. Be sure to get up early to eat.

来到巍山，不吃&ldquo;一古面&rdquo;就算白来。巍山&ldquo;一古面&rdquo;不仅味道鲜美，其制作过程也很有&ldquo;看头&rdquo;，店主人双手上下翻飞，迅速将盘中盘好的一圈圈面条扯出、拉匀，面条在他灵巧的指间飞进锅里，一头在细浪翻腾的汤里翻滚，几分钟后就可以出锅了，舀上用骨头和火腿熬制的汤，加入用香菇、鲜肉炒制的&ldquo;帽子&quot;，美味美美答！

Come to Lushan, do not eat &quot;an ancient noodles&quot; even if white. The &quot;one ancient noodles&quot; in Lushan not only tastes delicious, but also has a &quot;look at the head&quot; in the production process. The owner flips his hands up and down, quickly pulls out and pulls the noodles in a circle of noodles. The noodles fly into the pot between his deft fingers, and rolls in the soup with thin waves. After a few minutes, you can go out of the pot, simmer with bone and ham soup, add the &quot;hat&quot; fried with mushrooms and fresh meat, delicious and beautiful!

今年国庆，慕名去吃，早上九点去时已经有五十来号人了，排上队吃上面大概30分钟，味道超爽。吃完仔细观查并了解了一番，这&ldquo;一古面&rdquo;看似简单，却很有讲究，做面全程纯手工制作，费工费力，且不添加任何化学成份及防腐剂，一次性制作，所以去晚了就卖完了！

This year&#39;s National Day, I went to eat, there were already 50 people at 9 o&#39;clock in the morning, and I was in the queue for about 30 minutes to eat. The taste was super cool. After eating carefully and understanding, this &quot;one ancient noodles&quot; seems simple, but very particular, do the whole process of pure hand-made, labor-intensive, and do not add any chemical ingredients and preservatives, one-time production, so go late to sell out!

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