Autumn is high and the sun is shining, walking on this autumn sun in the vine-wrapped promenade, the mood is particularly comfortable. Walking through the end of the corridor, you will reach the hotel gate. The second floor is a Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the famous chef of Chu cuisine. The special ingredients from all over Hubei are checked by the chef himself. Xiangzhangyuan: Hubei people's home-cooked dishes, Yuanzi delicate and sweet, retain the fragrance of lotus root, even more amazing is that the oil-absorbing paper under the round is customized, the calligraphy above is written by the chef himself, and the foundation has won the god dragon frame fungus soup peony tofu: Uncovered the lid a white flower floating on the soup, it turned out to be a peony flower carved with tofu, not only has value, taste is also superb, tofu is soft and smooth, just a mouthful of fungus soup is more delicious. Frying Danjiangkou big white: fish stewed after the fried is very flavorful, very few thorns. The juice is a little spicy, the fish on the green pepper shreds are delicious. Rich yak beef pot rice: This is a warm staple food, served on the table hot and steaming bottoms are still boiling, like to eat a layer of crispy pot rice first, every grain of rice is delicious, absolutely in line with Hubei people taste a dish. Take friends to taste authentic Chu cuisine, sit at the Hyatt Hotel Fuyue 1077 Chinese Restaurant, you can taste the specialties of Hubei area.

武漢光谷凱悦酒店·福悦1077中餐廳

Tempat Menarik Berdekatan 武漢光谷凱悦酒店·福悦1077中餐廳

Hotel Berdekatan 武漢光谷凱悦酒店·福悦1077中餐廳

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