無錫魯能萬豪酒店·萬豪中餐廳

Marriott and Courtyard in Luneng Hotel are here for breakfast. The decoration style of the hotel is also relatively simple and comfortable. There are not many flowers. [Taste] The variety of breakfast is actually not much, but the taste can also be Wuxi&#39;s characteristic Xiaolong taste is not bad. [Environment] The area is relatively large, and the seats are now scattered due to the epidemic.

鲁能酒店里万豪和万怡都在这里用早餐 酒店的装修风格也比较简单和舒服 没有太多花的图纹 【口味】 早餐的品种其实并不算多 不过味道都还可以 无锡特色的小笼味道还算不错 【环境】面积比较大 座位现在因为疫情的关系也比较分散

一起出行的朋友刚好生日，就订了鲁能万豪的中餐厅，刚好现在人很少，很私密，而且朋友也刚好是万豪的金卡，所以可以有很好的折扣，酒店也送了蛋糕，免了我们的开瓶费，所以吃的很有面子，菜的味道也都很满意。

Friends who traveled together happened to have a birthday, and they booked Luneng Marriott&#39;s Chinese restaurant. It happened that there were few people and it was very private. And friends also happened to be Marriott&#39;s gold card, so there could be a good discount. The hotel also sent cakes, free of our bottle opening fee, so the food was very face. The taste of the dishes is also very satisfactory.

实际的名字就是万豪中餐厅，而不是万豪轩，万豪轩应该是JW万豪的中餐厅选用名称。这家中餐厅的亮点我认为在于装修风格和餐具，满满的中国韵味，一次用餐也能吃得诗情画意。脆皮鸡和牛仔粒非常好吃，服务细节也做得非常不错。

The actual name is Marriott Chinese Restaurant, not Marriott. Marriott should be the name of JW Marriott&#39;s Chinese Restaurant. I think the highlight of this Chinese restaurant is the decoration style and tableware, full of Chinese charm, and you can eat poetic and picturesque at a meal. Crispy chicken and cowboy grains are very delicious, and the service details are also very good.

无锡鲁能万豪酒店的中餐厅，在酒店一楼，餐厅以&ldquo;石&rdquo;文化为背景，原木色装修，坐在景观位置还可享无敌园林美景，环境真的很不错。餐厅主打粤菜，人均200多，价位也不贵，一个人随便点了三道菜都没有踩雷，还挺好吃的。第二天走的时候忍不住又吃了一碗红汤面再回上海，值得推荐。松露汁煎明虾：四头明虾开背香煎，不用剥壳的感觉真好。配以大厨纯手工松露酱，明虾的Q弹鲜美与黑松露的馥郁香气结合在一起，实在销魂。鲜虾云吞汤：皮薄馅鲜的云吞，一口咬开就露出硕大的虾仁，猪肉混合虾肉的双重鲜美，很难让人不爱。而且汤汁也是清醇鲜美，我连汤也喝完了。生磨杏汁蛋白：这家生磨杏仁蛋白很正宗，吃得出绝对是生磨的。杏仁的醇香加上蛋白的清香味道香甜，口感嫩滑，女生养颜甜品首选。他们家包房生意挺好，中秋那天几乎都满了，大堂散座人倒是不多，而且服务也是很好，中秋那天见我一人吃面服务员小哥哥还送我一个月饼祝我中秋快乐，哈哈，下次来无锡肯定还要再来万豪，菜品好，服务佳，性价比也很高，值得二刷。 #粤菜 #尝一尝这家店的粤菜

Wuxi Luneng Marriott Hotel&#39;s Chinese restaurant, on the first floor of the hotel, the restaurant is based on the &quot;stone&quot; culture, the log color decoration, sitting in the landscape location can also enjoy the invincible garden beauty, the environment is really good. The restaurant focuses on Cantonese cuisine, more than 200 per capita, and the price is not expensive. One person ordered three dishes without stepping on thunder, which was quite delicious. When I left the next day, I couldn&#39;t help but eat a bowl of red noodle soup and then go back to Shanghai. It is worth recommending. Frying shrimp with truffle juice: Four prawns are fried with backsides, and it feels good without peeling the shell. With the chef&#39;s handmade truffle sauce, the Q-pop of the prawns is delicious and the rich aroma of black truffle is really a hit. Fresh shrimp wonton soup: thin skin of the fresh wonton, a bite to open to reveal the huge shrimp, pork mixed shrimp meat double delicious, it is difficult to not love. And the soup is also clear and delicious, I even drank the soup. Raw apricot juice protein: This raw apricot protein is very authentic, and it is definitely raw. The mellow aroma of almonds plus the clear fragrance of protein is sweet, the taste is tender and smooth, and the girl&#39;s beauty dessert is the first choice. Their private room business is very good. The Mid-Autumn Festival is almost full. There are not many people in the lobby, and the service is also very good. On the Mid-Autumn Festival, I saw me alone to eat noodles. The waiter&#39;s little brother also sent me a month cake to wish me a happy Mid-Autumn Festival. Haha, I will definitely come to Wuxi next time. Marriott, the dishes are good, Good service, high cost performance, worth two brushes. #Cantonese cuisine #Try this store&#39;s Cantonese cuisine

无锡万豪中餐厅，以精致粤菜为主，辅以地道的无锡特色菜肴。室内装修有江南特色，墙面上渔网造型的装饰暗含无锡&ldquo;鱼米之乡&rdquo;的意味。推荐竹笙莲蓬炖花胶和黑松露汁煎明虾，甜品有杨枝甘露。 #暑你最会吃

Wuxi Marriott Chinese Restaurant, mainly exquisite Cantonese cuisine, supplemented by authentic Wuxi specialties. The interior decoration has Jiangnan characteristics, and the decoration of the fishing net on the wall has the meaning of Wuxi&#39;s &quot;fish and rice hometown&quot;. Bamboo raft lotus flower glue and black truffle juice are recommended to fry shrimp, and the desserts have Yangzhi mannan. # You eat the most in the heat

無錫魯能萬豪酒店·萬豪中餐廳

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