老街私房菜·食捌碗

Located at the corner of the main street of Nanyuanling Village, the location is very easy to find. There are many homestays here, rows and rows are single-family villas, the environment is clean and hygienic, the most important thing is that it is very close to the Wuyishan Scenic Area, and the bus stop at the door is very convenient to the south gate of the scenic spot. The private kitchen in the old street has a good reputation and is one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small pickled sauerkraut, bamboo ear meat slices, Wuyi Sanxian, leek taro soup, etc. are all special local cuisines. The brook fish is steaming practice, retaining the largest fish meat. Xiaoyu is a local characteristic of Wuyi Mountain. It is not as delicious as the sauerkraut, sour and tender. The bamboo ear is thin and flaky, which is produced on the bamboo, rich in various trace elements, and has a particularly high calcium content. It is mainly produced in northern Fujian, and is also a major feature of Wuyi Mountain. The taste is very crisp and tender, and it is delicious than the fungus. The stew taro soup, in addition to the stew leaves, also added taro mud, a thick thick pot, drinking very comfortable. The taste is spicy, most dishes will put some peppers, the peppers here are still more spicy, but will communicate with the guests in advance, can not eat spicy choose slightly spicy or do not put peppers. Overall, the taste is good, the price is right, rice two yuan per person is enough.

The dishes here are OK, I ordered boiled beef 58 yuan, and also ordered meat foam eggplant, fried sweet potato leaves, fried fat sausage, cold kelp silk, basically finished eating, checkout fee 160, service is OK, serving is faster.

After the Spring Festival, I traveled to Wuyi Mountain by car. After staying at the inn, I searched for nearby food on the Dianping Internet and saw that the private kitchens in the old street were ranked the highest, and I passed. A separate self-built small building, a restaurant on the first floor, above is accommodation. The boss said that the group purchase package on the Dianping Online, vouchers and discount bills can not be used, and they can only be used after the 15th of the first month, because the price of the dishes did not increase during the Spring Festival. I ordered the top dishes on the recommended list. Rice and tableware are collected by position, rice is 2 yuan per person, tableware is 1 yuan per person. Steamed Jiuquxi fish, about a catty of fish, the fish meat is very tender, but there are many fish thorns. Wuyi Sanxian, is black fungus, mushrooms, winter stew together, a bit spicy. The stew is taro soup, the taro is taro, a large pot, it should be put in MSG, the soup is very fresh. The amount of vegetables is relatively large, the price is not expensive in the scenic spot, and the taste is OK.

In the village at the south gate of Wuyi Mountain Scenic Area, the taste is good, the river is fresh, and the farm dishes are quite fragrant.