Located at the corner of the main street of Nanyuanling Village, the location is very easy to find. There are many homestays here, rows and rows are single-family villas, the environment is clean and hygienic, the most important thing is that it is very close to the Wuyishan Scenic Area, and the bus stop at the door is very convenient to the south gate of the scenic spot. The private kitchen in the old street has a good reputation and is one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small pickled sauerkraut, bamboo ear meat slices, Wuyi Sanxian, leek taro soup, etc. are all special local cuisines. The brook fish is steaming practice, retaining the largest fish meat. Xiaoyu is a local characteristic of Wuyi Mountain. It is not as delicious as the sauerkraut, sour and tender. The bamboo ear is thin and flaky, which is produced on the bamboo, rich in various trace elements, and has a particularly high calcium content. It is mainly produced in northern Fujian, and is also a major feature of Wuyi Mountain. The taste is very crisp and tender, and it is delicious than the fungus. The stew taro soup, in addition to the stew leaves, also added taro mud, a thick thick pot, drinking very comfortable. The taste is spicy, most dishes will put some peppers, the peppers here are still more spicy, but will communicate with the guests in advance, can not eat spicy choose slightly spicy or do not put peppers. Overall, the taste is good, the price is right, rice two yuan per person is enough.

老街私房菜

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