I forgot to take pictures. This restaurant is very good. When you come to Wuyi Mountain, you have to eat local local dishes, various mushrooms, wild vegetables that you have never seen, smoked goose, brook fish or river fish, which is enough. The red-eyed fish is delicate and delicious, which is beyond my expectation, because I originally only liked sea fish. Its scales can eat, this dish is very similar to the steamed fish in Hakka restaurant.

我家味道

顾着吃，忘记拍照了。这家餐厅很不错，来武夷山就要吃当地的土菜，各种菌菇，没见过的野菜，熏鹅，溪鱼或河鱼，这样就够了。红眼鱼肉质细腻，味道鲜美，超出我意料，因为我原本只钟意海鱼。它的鱼鳞能食，这道菜很像客家餐厅里的清蒸光鱼。

南平福建菜评价榜第一名，特地来翻牌。红眼睛是武夷山特色，唯一可以吃鱼鳞的鱼。本没寄予厚望，品尝后暗暗折服，肉质细嫩，鱼鳞富含胶质有嚼劲又没一点腥味，确实很鲜美；高山笋炒鲜肉初尝觉得有点儿臭味，慢慢品又觉得很入味😋，大概适应了才能品出味道来；盐酥虾酥酥的，也很赞！百香果汁以为是鲜榨的，结果是一大罐听装的，看见成份有添加剂，不喜欢。点前要和店家确认。

Nanping Fujian cuisine evaluation list first, specially to flop. Red eyes are the characteristics of Wuyi Mountain, the only fish that can eat fish scales. I didn&#39;t have high hopes. After tasting, I was darkly impressed. The meat was fine and tender. The fish scales were rich in gelatinous and chewy and had no fishy smell. It was really delicious; The fried fresh meat of alpine stew felt a little smelly at first, and slowly tasted it and felt very tasty. It was probably adapted to the taste; the salted shrimp stew was also very good! The passion fruit juice thought it was freshly squeezed, but it turned out to be a large can of sound. I saw that the ingredients were additives and I didn&#39;t like it. Check with the store before clicking.

不知道怎么上的第一排行榜～难道是我太挑剔了～不可能啊。看排行榜选择的一家当地菜馆，顶着烈日步行前往的啊，为了吃才一行也是拼了。环境：简简单单的土菜馆装修，店里还算干净卫生都是大圆桌没有小桌子可以选择。|红菇炖蛋^：用当地特产红菇沫蒸的鸡蛋羹，味道鲜味用来拌饭味道不错。|雷笋炒酸菜^：感觉是腌过一样，笋是酸的味道，有点怪怪的。|清蒸红眼睛^：上菜的时候介绍说鱼鳞也是可以吃的，不过没有尝试，鱼肉还是挺嫩的可惜没有入味个人觉得有点腥。|酸辣土豆丝^：味道还不错～应该是凉拌的，土豆丝特别脆，就是这量有点迷你啊！可能和价钱有关系量少也可以理解了。|茶香扁肉^：这个不错，全场最佳的一道油炸食品，油炸的馄饨香香脆脆，大朋友和小朋友都很喜欢😍。|野生猫爪菇：看看就OK了～～～～～～～服务：服务一般般吧！

I don&#39;t know how to get on the first list ～ Is it impossible for me to be too picky ～? Look at the local restaurant selected in the list, and walk to it under the hot sun. It is also a line to eat. Environment: The simple local restaurant decoration, the store is still clean and hygienic, there is no small table to choose from. | Red mushroom quail egg^: Eggs steamed with local specialty red mushroom foam, the taste is delicious for bibimbap. |Thunder Bucket fried sauerkraut ^: It feels like it has been simmered, the simmer is sour, a bit weird. | Steamed red eyes ^: When the food was served, it was introduced that fish scales were also edible, but I didn&#39;t try it. The fish meat was still quite tender. Unfortunately, there was no taste. I personally felt a bit fishy. |Hot and sour potato shreds^: The taste is not bad ～ It should be cold, the potato shreds are particularly crisp, that is, this amount is a bit mini! It may be understandable that the amount is small and the price is related. |Tea-flavored flat meat^: This is good, the best fried food in the whole venue, the fried fennel is crispy, big friends and children like 😍. |Wild cat claw mushroom: Look at it, it&#39;s OK ～～～～～～～ Service: Service is generally the same!

点的一份土鸡，一盘菇汤，一盘青菜，一盘笋炒肉，结果吧：菇汤里面有个橡皮筋土鸡肉是松松的，完全没有肉感青菜里面有头发笋太老，炒的肉都是肥肉差评，差评，强烈推荐不要去!！！价格贵，东西垃圾

A local chicken, a plate of mushroom soup, a plate of green vegetables, a plate of fried meat, the result: there is a rubber band in the mushroom soup, the chicken is loose, there is no meat in the green vegetables, there is hair too old, the fried meat is fat bad reviews, bad reviews, highly recommended not to go! ! ! Expensive, things garbage

多亏了武夷山的宝子们带路，抓住了暑假的先机穿越到武夷山，探访了这家在天游峰路的宝藏餐厅-&ldquo;我家味道.十六年山里味(三姑景区店)&rdquo;!&rsquo;踏入这古香古韵的小店，仿佛瞬间穿越到了农家桃源里!木质门窗透着岁月的温润，无论是家庭聚餐还是朋友小聚，都有着温馨的用餐体验。空气中弥漫着淡淡的大红袍茶香与武夷山野的清新，每一口呼吸感觉都是满满的负氧离子，这心灵洗肺站简直不要太适合都市来的人们!武夷山资源丰富，山珍美食荟萃，首当其冲的特色菜就是那令人垂涎的&ldquo;红烧九曲溪鱼&rdquo;!鱼肉细嫩顺滑，红烧的酱汁浓郁而不腻，香甜而微辣，酱汁融合了鱼肉的鲜美，不愧为必打卡的招牌菜之一!武夷山的桂花莲子，更是炎炎夏日里的一抹温柔。莲子造型美观，软糯香甜，搭配上清新的桂花香，每一勺入口，香甜回味，感觉驱散了身心的烦恼与疲惫。招牌火焰鹅一上桌，那气势简直夺人眼球!火焰升腾跳跃间，鹅肉的香气四溢，肉质软嫩多汁，视觉和味觉都是一场盛宴!野生猫爪菇，离开了这里就很难尝到的特色!不愧为大自然的馈赠，造型独特，脆嫩又鲜美，唇齿咀嚼间，猫爪菇仿佛在舌尖上舞动，让人回味无穷。.剁椒鱼头，飘香入味，鱼头肉质鲜嫩，与剁椒的香辣融合，辣得过瘾，吃得畅快!高汤全菇煲，武夷山灵气精华，由多种菌菇慢炖而成高汤，鲜美醇厚，每一口都是满满的幸福感，暖胃更暖心。小仙女爱的自然还有纯正武夷大红袍茶冻!创意与美味的结合，茶香浓郁，口感Q弹，烈日夏季里清凉下肚，与武夷仙境的清新与雅致可太适配啦!历经十六年的福建武夷山特色菜农家菜老店，在我家味道，每一道菜彷佛都讲述着武夷仙境的故事，每一口都是美味与特色的享受，感受着来自大自然的纯粹与美好!这可不是一般的农家乐，我愿称之为武夷山美食界的隐藏版&ldquo;网红必打卡圣地&rdquo; #武夷山旅游 #当地才能吃到的美食 #城市人文手记 #福建旅行

Thanks to the treasures of Wuyi Mountain, they took the first opportunity to cross to Wuyi Mountain during the summer vacation and visited this treasure restaurant on Tianyoufeng Road - &quot;My home taste. Sixteen years of mountain flavor (Sangu Scenic Area Store)&quot;! &#39;Step into this ancient and ancient shop, as if you instantly crossed into the farmhouse Taoyuan! The wooden doors and windows are warm and moist through the years. Whether it is a family dinner or a small gathering of friends, there is a warm dining experience. The air is filled with the faint fragrance of Dahongpao tea and the freshness of Wuyi Mountain. Every breath feels full of negative oxygen ions. This heart washing station is not too suitable for people from the city! Wuyi Mountain is rich in resources, and the mountain is full of delicious food. The first special dish is the mouth-watering &quot;braised nine-quxi fish&quot;! The fish is tender and smooth, the braised sauce is rich and not greasy, sweet and slightly spicy, the sauce combines the delicious fish meat, and it is worthy of being one of the signature dishes that must be punched in! Wuyishan&#39;s osmanthus lotus seeds are a touch of gentleness in the hot summer. The lotus seeds are beautifully shaped, soft and sweet, with the fresh sweet-scented osmanthus fragrance, each spoonful of the entrance, sweet aftertaste, feeling dispelling the troubles and fatigue of the body and mind. The signature flame goose is on the table, and the momentum is simply eye-catching! The flames rise and jump, the aroma of goose is overflowing, the meat is soft and juicy, the vision and taste are a feast! Wild cat claw mushrooms, a feature that is difficult to taste when you leave here! It is worthy of the gift of nature, unique shape, crisp and delicious, lips and teeth chewing, cat claw mushrooms seem to dance on the tip of the tongue, people have a endless aftertaste.. The fish head of the pepper is fragrant, the fish head is fresh and tender, and the spicy fusion of the pepper is delicious and enjoyable. Gaotang full mushroom oyster, Wuyishan aura essence, made of a variety of mushrooms slowly oyster, delicious and mellow, every mouth is full of happiness, warm stomach and warm heart. The nature of the little fairy love and the pure Wuyi Dahongpao tea frozen! Creative and delicious combination, tea is rich, taste Q bomb, cool in the hot summer, and Wuyi Wonderland fresh and elegant can be too suitable! After 16 years of Fujian Wuyishan specialty farmhouse dishes, in my home taste, every dish is like a story of Wuyi Wonderland, every mouth is delicious and characteristic enjoyment, feel the pure and beautiful from nature! This is not an ordinary farmhouse, I would like to call it the hidden version of Wuyishan Food World &quot;Net Red Must Check in Holy Land&quot; #Wuyishan Tourism #Local Food Can Eat #City Humanities Handbook #Fujian Travel

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