Jianzhou Banquet is definitely a magical store. It is opened in Wuyi Mountain and opened in the scenic area. He is not yet doing local dishes. The store is doing dishes in northern Fujian (Wuyi Mountain belongs to one of the ten counties and cities in northern Fujian). They have not done much online, because they are all locals. You can really go and see [flavors] all over [environment] high-end Chinese [service] is definitely the only enthusiasm in Wuyishan, you can see that professional training has been

建州宴（武夷山店）

建州宴，绝对是一家有神奇色彩的店，开在武夷山，开在景区内，他还不是做本地菜，店里是做了闽北（武夷山属于闽北十县市之一）十个县市的菜，他们网络没怎么做，因为都是当地人宴请为主，真的可以去看看【口味】面面俱到【环境】高端中式【服务】绝对是武夷山仅有的热情，看得出来专业培训过

这是一家值得去尝试一下的饭店、环境优美、服务员很礼貌、热情。

This is a hotel worth trying, the environment is beautiful, the waiter is very polite and welcoming.

来武夷山没有介入本地的灵魂，倒是误打误撞吃上建州菜，但是这家在景区里还是值得一去的，口味清淡，食材新鲜。桂花建莲：除了太甜腻，没有缺点；喜欢吃芋头的，推荐芥菜香芋羹：香芋磨成泥，粘糯绵滑，和永安的淮山羹差不多；力荐红眼鱼：完全无腥味的淡水鱼，鱼肉弹甜，鱼鳞可吃，有人就是为了鱼鳞点的鱼；鲜椒盖溪螺：必点，毫无腥味，由于是土特产，极其鲜甜。

When I came to Wuyi Mountain, I didn&#39;t intervene in the local soul, but I accidentally hit Jianzhou cuisine, but this one is still worth a visit in the scenic spot. The taste is light and the ingredients are fresh. Osmanthus Jianlian: In addition to being too sweet and greasy, there are no shortcomings; Like to eat taro, recommend leek fragrant taro: taro ground into mud, sticky and slippery, and Yong&#39;an Huaishan fragrant; highly recommended red-eyed fish: completely fish-free freshwater fish, fish meat is sweet, fish scales can be eaten, some people are for fish scales; Fresh pepper cover snail: must point, no fishy smell, because it is a local specialty, extremely sweet.

上菜慢！让服务员催一下也一脸臭。体验差。

Slow serving! Let the waiter urge it and it stinks. Poor experience.

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建州宴（武夷山店）

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