During the summer vacation, I took my son to Wuyi Mountain for a walk. I stayed for four nights and had three days to eat in this house. I have never eaten in the same store for three days. The dishes in this store are cheap and delicious, and there are many varieties of dishes. The service from the proprietress to the aunt who collects the bowls is very enthusiastic and feels like home. Chatting with them, I know that the name of the five small chefs is opened by five chefs, and they have branches bigger than here. The fish tank raised in the store is taken care of by the boss himself. The special steamed red-eyed fish and smoked goose here are delicious and not expensive! His family has a supper until two in the morning.

寓之味·五小廚

暑假里带着儿子去武夷山溜达一圈，住了四晚有三天都在这家吃的，从来没有过再同一家店里连吃了三天。这家店的菜便宜好吃，而且菜的品种也多，服务从老板娘到收碗的阿姨都非常热情，感觉像自己家里一样。和她们聊天知道五小厨的店名是有五个厨师共同开的，他们还有分店比这里大。店里养的鱼缸都是老板自己打理的，这里的特色清蒸红眼鱼和熏鹅，好吃不贵哦！他家开到凌晨两点有夜宵的。

去武夷山玩，在网上找到了这家餐馆，据说是武夷山好评榜首那当然得去吃吃看咯点了一桌武夷山的特色美食清蒸红眼鱼 其实前几天都吃过了，就没有觉得特别惊艳红菇吨土鸡蛋 知道红菇说当地特产，不便宜，这一份里用的量也不会特别多，只尝到了一点鲜味牛肉芋子 味道还不错，但是卖相就比较一般只有这现熬的武夷大红袍陶罐奶茶，真的是很香醇，感觉比连锁奶茶店里好喝太多了，喝完又点了一份，熬起来需要时间，又等了好一会儿，但是值得[强]#当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

I went to Wuyi Mountain to play and found this restaurant on the Internet. It is said that it is the top of Wuyi Mountain&#39;s praise list. Of course, I have to eat and watch a table of Wuyishan&#39;s specialties steamed red-eyed fish. In fact, I have eaten it a few days ago. I didn&#39;t feel particularly amazing. Red mushroom tons of earth eggs. I know that red mushrooms say local specialties. Production, not cheap, this one will not be particularly large, only taste a little fresh beef taro taste is not bad, but the selling is more general, only this freshly boiled Wuyi Dahongpao pot milk tea, really very mellow, I feel much better than the chain milk tea shop, After drinking, I ordered another one. It takes time to get up. I waited for a while, but it is worth it [strong]#Local food to eat #Taste authentic old-fashioned #Local specialty snacks

岚谷熏鹅属于闽菜系，是武夷山一道桌面酒席必上的传统名肴，此菜产自福建武夷山地区。岚谷熏鹅菜肴讲究色、香、味，其营养价值要高于鸡、鸭、猪、牛等牲畜，且脂肪含量低 。2014年5月。&ldquo;岚谷熏鹅&rdquo;喜获国家地理标志证明商标。

The squash smoked goose belongs to the squash cuisine, is a traditional dish that must be served at a tabletop table in Wuyishan, Fujian. The squash goose dishes are color, fragrant and flavorful, and their nutritional value is higher than chicken, duck, pig, cattle and other livestock, and the fat content is low. May 2014. &quot;Smoked Goose in the Valley&quot; won the National Geographical Indication Certificate trademark.

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