Today, I walked four attractions and consumed a lot of calories. In the evening, I found a farmhouse near the hotel to sacrifice the five-dirty temple. I only found out that this was originally a store recommended by the tour guide. The door also erected a photo of the owner and Feng Xiaogang. Anyway, I just came to eat. According to the proprietress, this store has been open for about nine years. From the perspective of decoration style, it is relatively simple, but it is still relatively new compared to the surrounding restaurants. It should be newly renovated soon. Shot cucumber, slightly spicy type, one of them is not very delicious, others are OK. Boiled wild fish, put the pepper, yellow spicy ding, a bit thorny, medium spicy, the little friends actually like to eat the soup bibimbap inside. Frying screws should be wine and vegetables. It is not difficult to pick up, and each screw butt has been cut off. Paste tofu is a local specialty, because the food in front is heavier, and the taste is not available at the back. The tofu with rice noodles tastes strange. Amway steamed red carp, the fish meat is changed and it is more flavorful, very fresh and tender, the price is not expensive, less than 50 yuan. The hand-teared cabbage is spicy, generally. The stew in the scrambled eggs of stew is a bit old! The rice is rough and can't swallow the feeling. The overall price is not bad, the proprietress's service attitude is ok.