CHAR

[Taste] The best steakhouse in Xi'an in legend, I can only say that the front dish ordered fresh shrimp spinach salad, basically did not see spinach, and the cucumber roll inside was corrupted. The main dish steak was ordered dry and cooked into 🇺🇸 Rib eye 600g. The temperature was not enough when serving. The plate is not heated twice and the insulation causes the beef to feel very greasy. The feeling of butter is on the 25th floor of the hotel. The restaurant is located on the 25th floor of the hotel. The window seat is reserved. The scenery outside the window is generally the winter fog is also relatively large. There are many waiters who are very enthusiastic. There are also hotel membership cards sold during the meal.

In Xi'an, I took a train and booked this five-star hotel. It is very close to Xi'an North Station. Didi can be reached for ten yuan. You can reach the subway station within a few minutes walk downstairs. The surrounding area is very lively, there are several large commercial complexes next to it, there are many stalls on the sidewalk, there are snacks, freshly squeezed, handicrafts, etc., the night market is very popular. The hotel is fully equipped, although the lobby is not spacious enough, but the quality of the intercontinental is really reassuring, the room is clean, bright and comfortable, the signature standard cloakroom is as always liked, the bathroom area is reasonably distributed, the bathtub is big enough, and the bedding is particularly comfortable. It was the best night to sleep in this trip to the northwest. The most satisfying thing is breakfast. Every food stall makes people very appetizing. In addition to the regular dishes, there are many local specialties in Xi'an, including beef noodles, lamb bubble dumplings, meat dumplings, cakes, etc. The usual price is not expensive, a few hundred yuan, in the intercontinental hotel can be said to be very cost-effective, but the holiday price will be adjusted, and the range is not small, booking in advance.

The most perfect Western restaurant I have ever eaten! Six environments Absolute five-star environment, elegant and advanced, suitable for dating. There is a large private room for dinner. Six steaks can be eaten five times cooked, and the meat and taste are really superb! There are several kinds of sea salt, super recommended! Spanish Ham A Spanish pickled ham, cut the ham as thin as a flap, and then matched with sweet melon • with the entrance, there is no salty taste of ham, but the unique nut aroma of ham and the sweetness of melon bloom in the mouth, the delicious breath blooms in the lips and teeth! Really super! ! ! Dessert The entrance of tiramisu is melted cheese, there is no thick cake body, Xi'an has eaten the best tiramisu! Seafood platters Lobster, salmon, salmon, etc. are super fresh, the meat is very Q-pop tight, and the dip is really delicious! Tips: Steaks are recommended with red wine. Others I chose with Riesling's white wine.

American space design open kitchen city skyline scenery soft music and lighting atmosphere here open modern aesthetics and "beautiful meal" multi-property attributes with relaxation, presence, native sense, atmosphere, social sense as the core to connect food and customers "new five senses" Multi-social emotions-restaurant and bar 2.0 [just in time] Inspiration menu refreshed and upgraded-🧑‍🍳 Chef recommendation-🥬 Liquid nitrogen pastoral fresh vegetable platter presents the natural sweetness of vegetables in a pure and innovative way, bringing a new light food experience to guests pursuing healthy eating. Selected representative local seasonal vegetables, some of which are wrapped in butter and cooled in liquid nitrogen to maintain a crisp taste, guests can also match different sauces, to maximize the freshness of the original flavor - 🥩 baked Australian and beef bone marrow stone pot rice will be roasted with beef spine charcoal to tender and smooth. Seasoned rice as the base, with multi-procedure processing and beef bone marrow fusion, aroma, diners can also personally participate in the bibimbap process, feel the fun and interactive nature of the meal. -🐠 Qia signature charcoal grilled polybao ⻥ selected a variety of secret spices will be the polybao fish for pickling, the cooking process is even more ingenious, using charcoal open fire roasting method, a faint smokey smell penetrates into the fish meat, the outside burns tender taste, when taste can feel the delicious fish meat, You can also experience the unique flavor of roasting. -🦆 Duck oil stew roasted into chicken with basil eggs ⻩ Sauce duck oil roasted into chicken, the outer skin is crispy and golden, the inside meat is fresh and juicy, with fresh and fragrant basil mayonnaise, each mouth is a layered taste feast, which shows the charm of traditional roasting. Incorporated with modern creative flavors. -25F, Cha Steakhouse #Romantic Dating Restaurant

The restaurant and bar under the InterContinental Hotels Group have been renovated and upgraded 2.0 🔛 immersive "new five senses" dining experience 🍴 relaxation, presence, native sense, atmosphere and social sense to build an ideal social space in the city. The "just" to the fire of the fire food focuses on the true flavor of the charcoal grilled ingredients. While meeting the needs of meat lovers, it also takes into account the light and exquisite taste of vegetarian lovers. 🐟 Qia signature charcoal grilled polybaoyu selection of a variety of secret spices will be polybaoyu for pickling, the cooking process is ingenious to use charcoal open fire roasting method, a faint smoky smell penetrates into the fish meat inside and outside the tender taste. You can feel the deliciousness of fish and the unique flavor of roasting when you taste it. 🥩 Baked Australian and beef bone marrow stone pot rice will be roasted with beef ridge charcoal to tender and smooth, seasoned rice as the base, and the multi-processed and beef bone marrow fusion, aroma, but also can personally participate in the bibimbap process, feel the fun and interactive of the meal. 🍞 Smoky Black Truffle Milk Bread The soft pre-dinner bread is full of black truffle aroma. Liquid nitrogen pastoral fresh vegetable platter/honey citrus Basque cheesecake each dish is worth 💯 and very delicious! American space design open kitchen city skyline scenery soft music and lighting atmosphere here open modern aesthetics and "beautiful rice" multi-social attributes 📍 Xi'an Economic Development InterContinental Hotel Cha steak restaurant #food xenon flavor meeting #romantic dating restaurant #view restaurant #these hotel views Awesome view #Hotel stay addictive