Xiangmantang·xiamenlaozihao(yuanbashidian)

Xinwutang - Zhongshan Road near a very hot seafood stall, not only the seafood is rich and fresh, but also very authentic southern Anhui specialties. The store is on Zhenbang Road opposite the Spring Department Store in Paris, not far from the right hand side. The decoration is southern Fujian style, and there are elevators installed on three floors. It is really thoughtful and very convenient. The big lobster in the middle of the first floor attracted my attention at once. [Shellfish platter] is highly recommended, a large basin, there are scallops, oysters, green mouths and other types. The practice is not only steaming, but also just right to pour some oil and salt. In addition to the original freshness, it can be more fragrant and tasteful. I personally like it very much. Especially the oysters inside are so tender and delicious. [Boston Lobster] is always the main scene on the table, not only full of aura, the taste is also very delicious, the fans suck the delicious taste of the soup, but also become very delicious. [Fried vinegar meat] southern Anhui specialties, tender in the outer simmer, with a little sour, fragrant but not greasy. [Taro miscellaneous vegetables] There are many kinds of ingredients in it, and the taro is very fragrant and the soup is very fresh. The dishes I ordered taste very good, the service is also great, it is worth coming.

Xiamen Lijiang Hotel is the first four-star hotel in Fujian Province to travel abroad. It is located on the banks of the Lijiang River in the bustling downtown area of No. 54 Lijiang Road, Xiamen. It is adjacent to the customs, foreign trade, commercial and financial center. It is across the sea from Gulangyu Island with &quot;sea garden&quot;. It has beautiful scenery and convenient transportation.

Xiamen cuisine ｜ hidden in the treasure seafood stall next to Zhongshan Road 🏠 Jinjiagang Seafood stall (Zhongshan Road Store) is located at No. 47 Zhongshan Road, hidden in the alley next to Zhongshan Road. The restaurant is clean and tidy, and the murals on the sea creatures on the wall make me feel the strong sea breeze. There is also a huge seafood on the facade full of a wide variety of fish, emperor crabs, lobsters, and paste crabs, which makes me feel enjoyable. 🐠 [Green Pepper Matiger Spot] The steaming practice retains the deliciousness of the grouper and tastes sweet. 🍽️ [Matsutake taro ball soup] The soup is delicious and sweet, and the ingredients are particularly sufficient, including flowers, dumplings, vegetables and balls. I like taro balls the most. I bite the full meat and taro fragrance in one bite. I plant grass. 🐚 [Scallion oil conch slices] Conch is sliced into thin pieces, crisp and very chewy, very good appetizer. 🍆 [Honey Glacier Eggplant] and the common eggplant color is different, the outer and inner tender, soft and soft, very sweet 🦐 [Delicious Shrimp] is a bit like Thai practice, the shape of the skewers is good, the shrimp meat is fresh and sweet, and the sauce is slightly spicy. 💰 About 100 yuan per person, the seafood dinner is very enjoyable.

No.9 of Local Restaurants in Xiamen

This meat seal tastes very good, it is a must, and the osmanthus fried is also very special, the large intestine blood soup is also a special dish, and the seaweed fried rice can also be tasted. Overall, the price is good and you can eat very full.

No.14 of Local Restaurants in Xiamen

Xiamen Food | The Jiang Mother Duck Seafood Restaurant that cannot be missed in the eight cities 🏠 Xinwutang also opened a branch in the eight cities. The restaurant is hidden at No. 63 Kaiyu Road. In the alley of the eight cities, the decoration style is similar to the old store. The restaurant has two floors. The decoration style of the retro style of southern Fujian is clean and tidy. Dining is comfortable and clean. 👀 The most attractive thing in the store is the seafood pool. There are a wide variety of seafood, grouper 🐟, lobster 🦞, emperor crab 🦀 and other high-end seafood are fished and killed, so I can eat with confidence. The seafood pool that attracted me the most was full of emperor crabs, and the layers of emperor crabs were super attractive, making me drooling. It seemed that the boss was really rich. 🐤 Jiang mother duck: After high temperature simmering 🔥, the color is full of attractive weight, while eating hot, the taste is strong, oily but not greasy, super chewy, very suitable for autumn and winter, you can also make a vacuum on the spot to take it back to send people 🦀 fried crab: the meat is delicious, and there is full of crab yellow, the aroma is overflowing, The rich and mellow taste makes me taste endless. 🦐 rich shrimp: the expensive shrimp skin is fried golden and crisp, peeled shrimp shells, fresh sweet and tender shrimp meat is wanting to come out, the meat is full, refreshing and thick, soft and fresh, the entrance Q pop is very enjoyable. 🐟 Drum oil steamed squid: The plate is very special, the shape of the crescent-shaped long plate is very shocking and domineering, a whole squid is sliced into a plate, the portion is full, the squid bone spur is small, the meat is fresh and tender, the gravy is full, the taste is rich, the entrance is instant, super meal. 🍜 Xiamen fried noodles: the staple food of southern Anhui, the fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, Q is full, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 💰 per capita is about 100 yuan, which is a very cost-effective seafood food stall in the eight cities.

No.4 of Local Restaurants in Xiamen

▫️ Hello everyone, I am strange. ▫️ When I got off work at noon, I had an appointment with my colleagues. I just saw that Pizza Hut, the pizza boss, had a new product. I rushed to the sea view restaurant on Lijiang Road. ▫️ It is said that this is a new luxury product launch in Pizza Hut history. It has a new 5 series at a time and 13 new pizzas with rich fillings. I am dazzled and saliva is direct. .▫️ This new product development took a whole year, and the newly upgraded hand-patted cake bottom is what I look forward to most. Each pizza is taken now, using high-quality wheat core powder imported from North America, after 36 hours of low temperature fermentation, the taste is more full and fluffy. 🍕 The chef&#39;s Portuguese curry series of pizzas impressed me very much. Dozens of spices and pure coconut milk collide with milky Portuguese curry, with seafood, Philip beef, chicken, each mouth is super satisfying. 🍕 Cheese General Pizza is a proper explosion of Pizza Hut. Among them, there are a lot of rich cheeses. It is my usual series. It tastes full of fragrance. .🍕 Friends who like to eat durian pizza cannot miss Pizza Hut&#39;s durian pizza. The taste is pure and authentic, and the fragrance of durian is rich and attractive. 🍕 This new product release, both the shock return of Pizza Hut classic flavors, and the continuous upgrading of popular flavors. Moreover, this time Pizza Hut also launched the classic cream spinach series and meat-free series, as well as the fresh and spicy series that young people like, which are worth a try. ▫️ The most surprising thing is that these attractive new pizzas, starting from 49R, the most expensive is 69R, helping you achieve pizza freedom. This is also Pizza Hut after launching self-service, once again, pizza lovers are blessed. ▫️ The sea view store we went to on Lijiang Road is my most frequent one, because it is close to home and the view is super good, and you can see the invincible sea view. It was being renovated when it was coming a while ago, and it has been renovated now. The main color is white and green, which is very natural and cooperates with the invincible sea view, which is in line with the feeling of &quot;sea garden&quot;.

This Ajizai cake shop on Dayuan Road is a small shop with good quality and low price. Not only tourists buy, locals often buy it. I like to eat his mung bean pie the most. The delicate filling is wrapped in the skin of the dumpling, not sweet. delicious.

鑫坞堂&mdash;中山路附近一家很火的海鲜大排档，这里不仅海鲜丰富新鲜，而且还有很地道的闽南特色菜。        店就在巴黎春天百货对面的镇邦路，走不远右手边就是了。装修闽南风，共三层里面还有安装了电梯，真是想的相当的周到，很方便。一楼中间的大龙虾一下子就吸引了我的眼球。       【贝类拼盘】强烈推荐，很大一盆，里面有扇贝、生蚝、青口等种类。做法不单纯是蒸，还恰到好处的浇了点油和盐，除了原本的鲜外，还能更香更有滋味，我个人非常喜欢。尤其里面的生蚝，好嫩，太好吃了。        【波士顿龙虾】永远都是饭桌上的重头戏，不光是气场十足，味道也十分鲜美，粉丝吸足了汤汁的鲜味，也变的很美味。         【炸醋肉】闽南特色菜，外酥里嫩，带点点酸，香而不腻。         【芋头杂菜煲】里面很多种料，芋头很香汤很鲜。          点的几道菜味道都很好，服务也赞，很值得来。

近两年来，煎蟹、姜母鸭已成为厦门闽菜餐厅的主推菜肴，基本每家闽菜餐厅都会大力推荐自家的煎蟹、姜母鸭，作为闽菜餐厅的鑫坞堂海鲜城也不例外。鑫坞堂海鲜城主打的也是煎蟹、姜母鸭，每次到它家都能看到店员从水池中抓出鲜活的膏蟹去制作，每桌也都能看到有一份飘香四溢的姜母鸭。不过这两道招牌外，小歆更推荐它家红焖虎鳗煲，现捞现杀现做，香味浓郁，肉质饱满扎实，皮Q弹爽滑，让人一块接一块，停不下来哈。鑫坞堂海鲜城不仅有四人小桌也有包厢性质大桌，超多座位，可以很好满足不同人数的需求，不论是家庭聚餐还是工作应酬都很适宜。

In the past two years, fried crab and ginger duck have become the main dishes of Xiamen leek restaurant. Basically, each leek restaurant will highly recommend its own fried crab and ginger duck. Xinwutang Seafood City as a leek restaurant is no exception. Xinwutang Seafood City is also the main fried crab, ginger duck, every time you go to its home, you can see the clerk from the pool to grab fresh paste crabs to make, every table can also see a ginger duck overflowing with fragrance. However, outside these two signs, Xiaoxuan recommends its red tiger, now fished and killed, the fragrance is strong, the meat is full and solid, the skin Q is smooth and smooth, let people take one piece, can not stop. Xinwutang Seafood City not only has a small table for four people but also a large table in a box. There are many seats, which can meet the needs of different people. It is suitable for family dinners or work.

跟龙虾对上眼了怎么办？吃它！跟着必吃榜吃遍厦门|中山路老字号海鲜餐厅；中山路上玲琅满目的海鲜餐厅不知道选哪家，跟着必吃榜吃就没错了，老同学来厦门玩，逛完鼓浪屿约他们来中山路上吃海鲜；鑫坞堂位于镇邦路24号，一楼超大海鲜池现点现杀，海鲜吃的就是一个鲜字，看到龙虾们在独立的一个海鲜池内游泳，忍不住点了它，不知道它是否后悔在人群中多看了我一眼[允悲]。#波士顿龙虾蒜蓉粉丝蒸# 最新鲜的海鲜需要简单做法才不浪费，清蒸加点蒜蓉就很美味，虾肉紧实Q弹，粉丝吸收了龙虾和蒜蓉的味道出奇的好吃；#炖汤# 闽南人爱喝汤，虎尾轮排骨汤，清凉降火养生，夏天流汗多一定要多喝两碗；#姜母鸭# 地道厦门菜，鸭肉皮Q肉嫩，姜让鸭肉更香更美味，配酒配饭都合适；#炸醋肉# 现炸的很酥脆，用醋腌制过了稍微带点酸，一点也不腻；#海鲜拼盘# 一大盘贝壳，有生蚝、青口贝、花蛤、白贝、扇贝等，让来厦游客点一样就可以基本上尝遍所有贝类，价格也不贵性价比高；主食选择了#炒米粉# 加了虾仁、香菇、瘦肉等的炒米粉也是厦门人爱吃的主食，米粉松软带点韧性，好吃；上菜快服务热情，招待朋友这一餐很有面子；

What to do with the lobster? Eat it! Follow the must-eat list to eat Xiamen|Zhongshan Road old-fashioned seafood restaurant; The exquisite seafood restaurant on Zhongshan Road does not know which to choose. It is right to follow the must-eat list. The old classmates came to Xiamen to play. After visiting Gulangyu, they asked them to come to Zhongshan Road to eat seafood. Xinwutang is located at No. 24 Zhenbang Road. The large seafood pool on the first floor is now ordered. The seafood is a fresh word. I saw the lobsters swimming in a separate seafood pool. I couldn&#39;t help but order it. I don&#39;t know if it regretted watching me in the crowd [Yun Pai]. #Boston Lobster Garlic Fan Steaming# The freshest seafood needs a simple practice to not waste, steaming with some garlic is delicious, shrimp meat is tight Q bomb, fans absorb the taste of lobster and garlic is surprisingly delicious; #Shao soup# Southern Wei people love to drink soup, tiger tail ribs soup, cool and reduce fire health, summer sweat must drink two more bowls; #Jiang mother duck# authentic Xiamen cuisine, duck skin Q meat tender, ginger makes duck meat more fragrant and delicious, with wine and rice are suitable; #fried vinegar meat# The fried meat is very crispy, and it has been cured with vinegar with a little acid, not greasy at all; #seafood platter# A large plate of shells, there are oysters, green mussels, flowers, white shells, scallops, etc., so that tourists who come to Xiamen can basically taste all shellfish, the price is not expensive and cost-effective; The staple food chose #fried rice noodles# with shrimp, mushrooms, lean meat and other fried rice noodles are also a staple food that Xiamen people love to eat. The rice noodles are soft and tough, delicious; the serving is fast and the service is warm, and the meal is very face-to-face;

谢霆锋来过的店，味道不会差。刚进店，就看见一楼几乎坐满了人，生意很好啊！菜品味道相当不错，海鲜够新鲜，现宰现卖。清蒸龙虾：龙虾块头很大，有幸抢到了虾钳，肉质肥美，一大口吃下，真的舒服。粉丝蒸膏蟹：蟹肉很嫩，粉丝沾了蟹汁，挺鲜美的。椒盐皮皮虾：皮皮虾做的恰到好处，虾皮好掰，比之前自己做的省力不少。海鲜卷：很喜欢这个海鲜卷，称得上是外焦里嫩，外皮酥酥脆翠，里面香气十足。还加入了沙拉酱，吃起来甜甜的，喜欢。姜母鸭：姜味足，肉质嫩，适合配饭。爆炒花蛤：炒花蛤的话，还是要挑这种黄色壳的来炒，比较容易啃食，感觉肉质的话，也比白的花蛤要好不少。总体而言，确实不错的，难怪谢霆锋会来。期待谢霆锋的锋味厨房。

The store that Xie Xufeng has come to, the taste will not be bad. As soon as I entered the store, I saw that the first floor was almost full of people, and the business was very good! The dishes taste quite good, the seafood is fresh enough, and they are sold now. Steamed lobster: The lobster is very big. I was fortunate to grab the shrimp tongs. The meat is fat and a big bite. It is really comfortable. Fan steamed cream crab: The crab meat is very tender, and the fans are stained with crab juice, which is very delicious. Pretzel shrimp: The skin shrimp is just right, the skin is so good, it is much easier than the previous ones. Seafood rolls: I like this seafood roll very much. It can be called the outer scorched inside, the outer skin is crispy and green, and the inside is full of aroma. Also added salad sauce, it tastes sweet and likes it. Ginger mother duck: ginger is full, meat is tender, suitable for rice. Stir-fried flowers: If you are fried flowers, you still have to pick this yellow shell to fry. It is easier to eat. If you feel meat, it is much better than white flowers. Overall, it is really good, no wonder Xie Xufeng will come. Looking forward to Xie Xufeng&#39;s Fengwei kitchen.

七八月又是亲朋好友来厦游玩的高峰期，作为厦门土著，我的职责之一就是推荐好吃的好玩的。说到中山路上的推荐餐厅，那必须有鑫坞堂啦，其是中山路老牌海鲜店了，菜品口味极具本地特色。就位于镇邦路24号，很好找，而且足足有三层楼，餐厅内还有电梯，大气方便。食材新鲜，海鲜口味都很棒，个人尤爱粉丝蒸龙虾，龙虾个大，肉质Q弹，鲜甜味美，吃得过瘾，连底下的粉丝也爆抢手。海鲜大拼盘，超大一份，生蚝、青口、扇贝和花蛤等的完美组合，原汁原味的鲜甜。闽南特色姜母鸭不容错过。芋头杂菜煲，食材丰富，好吃健康。醋肉，闽南人对肉最经典的吃法，特别的香。

July and August is the peak period for friends and relatives to come to Xiamen. As a native of Xiamen, one of my duties is to recommend delicious and fun. Speaking of the recommended restaurant on Zhongshan Road, there must be Xinwutang. It is an old seafood shop on Zhongshan Road. The taste of the dishes is very local. It is located at No. 24 Zhenbang Road, it is very easy to find, and there are three floors. There is also an elevator in the restaurant, which is convenient. The ingredients are fresh and the seafood tastes are great. I personally love the steamed lobsters of fans. The lobster is large, the meat Q bullet, the sweet taste, and the food is enjoyable. Even the fans below are also popular. Seafood platter, oversized one, the perfect combination of oysters, green mouths, scallops and flowers, the original sweetness. Southern Wei special ginger mother duck is not to be missed. Taro mixed vegetables, rich ingredients, delicious and healthy. Vinegar meat, southern Wei people&#39;s most classic way to eat meat, especially fragrant.

鑫坞堂海鲜城，在镇邦路24-26号，鹭江宾馆后面。餐厅1楼是海鲜池，2、3楼有舒适沙发座和包厢。和小伙伴们来吃海鲜。香煎蟹️，一大只对半切开，膏实肉肥，吃着超过瘾。姜母鸭，香喷喷的，姜香扑鼻口味微甜，越嚼越香。椒盐皮皮虾，也做得很有滋味，达到了吮指级别。清蒸老虎斑和酱油水旺螺，淋的汤汁鲜美，很下饭。金线莲瘦肉汤也很好喝哦～店里的海鲜都很新鲜，做法也多样。有团购更划算。人均100元。

Xinwutang Seafood City, at No. 24-26 Zhenbang Road, behind the Lijiang Hotel. The first floor of the restaurant is a seafood pool, and there are comfortable sofa seats and boxes on the 2nd and 3rd floors. Come and eat seafood with friends. Fragrant fried crab ️, a large half-cut, paste solid meat fat, eating more than addiction. Ginger duck, fragrant, ginger fragrant taste is slightly sweet, more chewy and more fragrant. The pepper and salt skin shrimp is also very tasteful, reaching the finger level. Steaming tiger spots and soy sauce water snails, the soup is delicious, very delicious. Golden Line Lotus lean broth is also very delicious. The seafood in the store is very fresh and the practices are varied. It is more cost-effective to have group purchases. 100 yuan per capita.

地址振邦路24-26号（近鹭江宾馆）香煎蟹[拔草]蟹膏饱满愈溢，煎过之后的蟹肉油润欲滴，不顾淑女形象带上手套用最粗矿式的方法下口，每一口都是料，每一口在味蕾里都是爆炸出的鲜甜。噗噗冒着热气，无论从色泽还是香味都直击人心！桂花鱼对海鲜而言，新鲜就是一切，酱油水味道一流~老虎斑吸收了酱油水后更加先天，一上桌心无旁骛的一直吃，几乎消灭半盘。一楼海鲜池的海鲜不下百种，现杀现加工，各种加工手法、菜品都陈列在墙上明码标价。特殊水域的海洋架构能生长出&nbsp;肉质肥美个头硕大的海鲜。各类海鲜排排坐，选食材，吃出最合胃的那款。100+款海鲜琳琅漫步，不仅便宜，还新鲜好吃，那些年想吃的海鲜，一次性全部都给你！进门被敞开式档口满满的美食所经验，二楼位置宽敞，座位间隔大，布置温馨舒服，很多细节的地方依旧保留着闽南元素，每一样都会对餐厅多一分期待。

Address Zhenbang Road 24-26 (near Lijiang Hotel) Fragrant fried crab [drawing grass] crab paste full more overflow, after the fried crab meat oil moist, regardless of the image of the lady wearing gloves with the coarsest mineral method, each mouth is a material, each mouth in the taste buds is exploding sweet. The scorpion is hot, whether it is from the color or the fragrance, it hits the heart! Osmanthus fish for seafood, fresh is everything, soy sauce water tastes first-class~ Tiger spots absorb the soy sauce water and are more innate, and they have been eating without a side of the table, almost eliminating half of the plate. There are no less than 100 kinds of seafood in the seafood pool on the first floor. Various processing techniques and dishes are displayed on the wall and clearly priced. The marine architecture of special waters can grow meaty and fatty seafood. All kinds of seafood are arranged and sat down, selected ingredients, and ate the most stomach-friendly one. 100+ seafood Linyi stroll, not only cheap, but also fresh and delicious, those years want to eat seafood, one-time all for you! The entrance is full of food experience with open stalls. The second floor is spacious, the seat is large, and the layout is warm and comfortable. Many details still retain the southern Anhui elements. Each one will look forward to the restaurant.

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