Xiamen cuisine|Taste the private kitchens of southern Fujian in the deep alley of Gulangyu Island 🌸 I have not gone to Gulangyu for more than two years. 🍃 Gulangyu Island in early summer, 🌧️ drizzle and smoky, stroll on the stone road, cross the crisscrossed alleys, taste the different charm of Yuzhongqin Island in the deep alleys and paths. The quiet atmosphere of the years is worth enjoying 🌺. 🏠 Nanyun Yipin Restaurant·Private Food is located at No. 57-101 Anhai Road. Follow the navigation to finally find this restaurant in the deep alley. The bricks and tiles in the quaint and elegant century-old villa seem to tell us the history of Gulangyu Island in the past. It seems to return to the old time between the red tiles and white walls, plus the exquisite retro decoration style, elegant and warm, full of healing, very suitable for taking pictures of the Republic of China. 👀 The restaurant has two floors, with windows, terraces, boxes or halls to choose from, both small square tables for four people and large round tables for many people. This time I chose the location of the retro wooden window. 🌲 The shade of the tree outside the window is mottled, the birds are fragrant, and the private and quiet environment is really suitable for taste of private dishes. I really hope to slow down the time. 🐟 [Osmanthus pine nut fish] A whole large fresh pine nut fish is crispy and sweet, sour and sweet, and delicious. 🥩 [Yongchun old vinegar meat] The golden appearance, the outer simmer is not greasy, and there is a faint vinegar fragrance. After the sauce is dipped, the taste is even better. 🍳 [Niu Mulin Dried Pot] Dried bamboo shoots and three layers of meat are cooked in a dry pot. After serving, they are still cooking slowly. The fire is very good, the aroma is overflowing, the taste is fresh and tender, and the meal is very suitable for 🍚. 🥘 [Winter Melon Sand Soup] Classic Xiamen specialty soup, sweet and delicious, drink refreshing and detoxifying and extinguishing fire. 🍜 [Xiamen fried noodles] The fragrance is very attractive, the noodles are fried to red yellow, flexible and salty, the ingredients are also very rich, sweet and delicious, and the aftertaste is long. 👏🏻 The boss is warm and hospitable. The century-old villa in Gulangyu is worthy of the correct opening method for Gulangyu tourism. ❤️.

南韻屹品餐廳·私房菜

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