蛋滿灌·非遺手工灌蛋（龍頭路店）

The picture egg is full of 18 yuan, it can be said that there is a snack on Gulangyu Island [laughs and tears] The production method uses dumplings to stir a large dumpling filling into the yolk, and then put it in the pot to cook, and it is completely normal eggs twice the size of the filling. It is very rich. Pig head mosh mushroom pasta and other soups are also very delicious, sprinkle with coriander and drizzle with a little vinegar, it is recommended to try [naughty]

图片蛋满灌18元一个，可以说是鼓浪屿上人手一个的小吃[笑哭]制作方法用筷子把一大坨馅搅进蛋黄里，然后放入锅里煮熟，捞起来完全是正常鸡蛋两倍大小馅料很丰富，猪头沫香菇意面等等汤也蛮好喝的，撒上香菜淋一点醋，推荐尝试[调皮]

厦门的非遗小吃，很神奇的小吃，现场看到做的，一颗生蛋，往里面塞满肉，好吃又多有趣，价格不便宜，味道稍微有点咸，不过就是那个汤挺好喝的，很鲜

Xiamen&#39;s intangible snacks, very magical snacks, saw made on the spot, a raw egg, stuffed with meat inside, delicious and interesting, the price is not cheap, the taste is a bit salty, but the soup is very delicious, very fresh

【口味】「蛋满灌」看似非常简单，鸡蛋里面裹着肉，但做起来并不那么容易。味道很好。外观看起来像个荷包蛋，里面却是肉馅。外面有汤，味道鲜美。关于蛋灌满还有个传说，当地有人参军回来，两个女儿分别拿了猪肉和鸡蛋，老人就让他们做一道猪肉和鸡蛋的菜，大女儿把鸡蛋打碎，肉切碎香放在一起蒸，老人觉得鸡蛋打碎寓意不好，于是儿女做了蛋灌满，象征圆满，老人很满意。这道菜也成了非遗菜品「闽南烧肉粽」味道也不错，厦门基本上都吃肉粽，很好吃，米充分吸收肉的汤汁，很香。配着甜酸的酱我觉得一般「阿春五香卷」也是点的人比较多，外皮酥脆，味道不错[薄荷]环境：很小，里面也就三四张桌子[服务铃]服务：还可以

[Taste] &quot;Egg full filling&quot; seems very simple, the egg is wrapped in meat, but it is not so easy to make. It tastes good. It looks like a poached egg, but it is stuffed inside. There is soup outside and it tastes delicious. There is also a legend about the egg filling. Some people in the local army came back. The two daughters took pork and eggs respectively. The old man asked them to make a dish of pork and eggs. The eldest daughter broke the egg and the meat was chopped and steamed together. The old man felt that the egg breaking moral was not good. So the children made eggs to fill, symbolizing completeness, the elderly are very satisfied. This dish has also become a non-legacy dish, &quot;Southern Luan pork stew&quot; tastes good, Xiamen basically eats meat stew, very delicious, rice fully absorbs the meat soup, very fragrant. With sweet and sour sauce, I think the general &quot;Achun five-scent roll&quot; is also more people, the outer skin is crispy, the taste is good [mint] Environment: very small, there are three or four tables inside [service bell] Service: OK

鼓浪屿岛上小吃街，其中的蛋满灌做法非常独特，将肉馅打在蛋黄内，形成蛋包肉，然后配以各种馅料包裹而成。出锅时撒上其他配料调味，喜欢吃辣的再点上辣椒油，更是食欲大开，非常好吃！

The snack street on Gulangyu Island, where the egg filling is very unique, beat the meat filling in the egg yolk, form the egg-wrapped meat, and then wrapped with various fillings. Sprinkle other ingredients to season when you leave the pot. If you like to eat spicy, order chili oil, it is more appetite, very delicious!

鼓浪屿～蛋满灌～非遗小吃位于龙头路，溜溜达达时看见一群人围观，边称赞边拿出手机录像～只见制作师傅，手很灵巧的打蛋入碗内，用两根较长、头尖尖的筷子，迅速的往蛋黄里塞满馅料～下锅煮熟，撒上葱花、胡椒、紫菜～一系列流程操作行云流水～动作麻利～既有酷炫的技艺又有很好的味道～赞赞～

Gulangyu ～ Eggs are full of filling ～ Non-legacy snacks are located on Longtou Road. When you stroll around, you see a group of people watching. While praising, you take out your mobile phone video ～ You only see the producer. The hand is very deft to beat the egg into the bowl, and use two long and pointed dumplings. Quickly stuff the egg yolks with fillings ～ and cook them in a pot, sprinkle onion, pepper, and seaweed ～ A series of process operations and clouds and water ～ Action is quick ～ both cool skills and good taste ～ praise and praise ～

在厦门旅游时候晚上出来密室，看到师傅在门口做蛋满灌。&ldquo;蛋满灌&rdquo;听上去也是很奇特的名字，原来做法就是把肉塞到鸭蛋黄中，接着再将蛋投入到沸腾的水中煮一下，就可以吃了哦！味道绝对一绝，被鸭蛋包裹的肉糜口感更加顺滑，必须一试，墙裂推荐！

When I was traveling in Xiamen, I came out of the secret room at night and saw the master making eggs at the door. &quot;Egg full filling&quot; sounds a very strange name. The original practice is to stuff the meat into the duck egg yolk, and then put the eggs into the boiling water to cook, you can eat it! The taste is absolutely absolutely, the meat wrapped by the duck egg tastes more smooth, you must try it, the wall crack is recommended!

这家店在沙坡尾。位置不难找，招牌很大。不是在主街，不过依然蛮显眼的。店铺里面有点小，容纳五桌，去的时候人蛮多的。身为厦门人我还真不知道掼蛋是什么，来了看宣传片才知道这么有内涵。点了招牌掼蛋。有点像小小的佛跳墙。里面有鸡蛋。蛋里面还有肉。真的是好巧妙，味道咸甜适中，我还额外点了咸笋包，口感真的很棒。外酥里嫩。香！

This store is at Shapowei. The location is not difficult to find, the signboard is large. Not on the main street, but it is still quite conspicuous. The store is a bit small, accommodating five tables, and there are quite a lot of people when I go. As a Xiamen person, I really don&#39;t know what the quail eggs are. I came to see the promotional film to know that it has such connotation. Ordered the signature quail egg. A bit like a small Buddha jumping off the wall. There are eggs inside. There is meat inside the egg. It&#39;s really clever, the taste is salty and sweet, I also ordered an extra salted bun, the taste is really great. The outer glaze is tender. Fragrant!

鼓浪屿龙头路上的一间特色店。那颗鸭蛋的名头有点大喔，即是福建名小吃也是非物质文化遗产，所以必须试试。所谓蛋满灌就是把肉馅小心翼翼地塞进一颗鸭蛋的蛋黄里然后再煮熟。这个技术含量比较高。现做现卖，可以先观赏后品尝，挺有意思的。蛋满灌15元一只，加面加10元，也可以加肉粽，也是25元。口感和味道都不错，服务态度超好，值得一试。

A specialty store on Longtou Road in Gulangyu Island. The name of the duck egg is a bit big, that is, Fujian famous snacks are also intangible cultural heritage, so you must try it. The so-called egg filling is to carefully stuff the meat into the yolk of a duck egg and then cook it. This technical content is relatively high. Now it is sold, you can watch it first and taste it later, it is very interesting. Eggs are full of 15 yuan, noodles and 10 yuan, and meat dumplings can also be added, which is also 25 yuan. The taste and taste are good, the service attitude is super good, it is worth a try.

蛋滿灌·非遺手工灌蛋（龍頭路店）

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