林四喜·閩南傳家菜（鼓浪嶼店）

One of the assets of the boss of Gulangyu Shanglin is similar to the style of Shangyu aquatic products belonging to the same boss of Lin. The strong Japanese house is quiet and I like it very much. There are a lot of guests when I go at noon and I need to wait for a seat. Fortunately, the dessert shop next to it (the same boss) is less cool and has seats. Lin Sixi belongs to the traditional southern Weinan restaurant, but in order to cater to tourists from all over the country, the taste is very good. The service also inherits the consistent tradition of Lin boss, thoughtful and meticulous. Next time you come to Gulangyu, you will come to this restaurant!

鼓浪屿上林老板的资产之一，和同属于林老板的上屿水产风格相似，浓浓的日本宅寂风，很是喜欢。中午去的时候客人很多，需要等座。好在旁边的甜品店（同属于一个老板）人少凉快，还有座位。林四喜属于传统的闽南菜馆，不过为了迎合全国各地的游客做了不少改进，味道十分不错。服务也继承了林老板的一贯传统，周到细致，令人满意。下次来鼓浪屿还要来这家餐厅！

他家应该算是岛上评价还不错的！当地特色菜基本都有了芋泥枣外脆里嫩，可以当甜品吃；沙茶锅里面海鲜很多，味道不错！不过对于不吃辣的人可能有点辣吧；卤肉饭感觉一般般，还是喜欢台湾的卤肉饭，比较入味；林家薄有很多配菜，可以根据自己口味自由配搭。

His family should be considered a good evaluation on the island! The local specialties are basically taro mud and jujube crispy and tender, which can be eaten as a dessert; there are a lot of seafood in the sand tea pot, which tastes good! But it may be a bit spicy for people who don&#39;t eat spicy food; Braised pork rice feels so-so, or like Taiwan braised pork rice, more flavorful; Lin Jiabao has many side dishes, you can freely match according to your own taste.

特别想吃套肠，为了它来的，不过来了居然售罄啦，看了下菜单没有太多想吃的，不过来了还是点了几款比较招牌的菜品。菜品味道还是可以的，没什么太大问题。不过店员的培训还是需要加强的，感觉大多都比较木纳，询问的也不能很好解答。

I especially want to eat sausage, for it, but it is sold out, I didn&#39;t have much to eat after reading the menu, but I still ordered a few more signature dishes. The taste of the dishes is still OK, there is no big problem. However, the training of the clerk still needs to be strengthened. I feel that most of them are more muna, and the inquiries cannot be answered very well.

厦门美食～林四喜闽南传家菜地址:鼓浪屿龙头路300号营业时间:11:00-14:30、17:00-21:00▹▹▹用餐环境▹▹▹满满的怀旧民国风，很文艺温馨。总共有三层哦，一楼座位相对比较少，二楼三楼的用餐区域比较宽敞。▹▹▹美味传家菜▹▹▹同安姜母鸭:虽然是夏天，还是难以抵挡这姜香，再加上最近老加班，需要补一补，鸭肉很劲道，外皮带点微焦的脆，汤汁很香，挺下饭的。永春醋泡海蜇:一道开胃的凉拌小菜，还搭配了黄瓜丝，吃之前拌一拌，吃起来很酸香爽脆。白灼东山小鱿鱼:也就是小管啦，白灼的做法，吃起来肉质很爽脆Q弹，蘸着酱汁吃，很鲜美。油淋虾皮时蔬:吃海鲜必点一道蔬菜，这道菜可能是因为加了虾皮，时蔬清爽又鲜香，不错吃。

Xiamen cuisine ～ Lin Sixi Nanheirloom dish address: Business hours :11:00-14:30, 17:00-21:00▹▹▹ dining environment ▹▹▹ full of nostalgic Republic of China style, very literary and warm. There are three floors in total, there are relatively few seats on the first floor, and the dining area on the second and third floors is relatively spacious. ▹▹▹ Delicious heirloom dish ▹▹▹ Tong&#39;an Jiang Mother Duck: Although it is summer, it is still difficult to resist this ginger fragrance. In addition, I have been working overtime recently and need to make up for it. The duck meat is very strong, the outer belt is slightly burnt crispy, the soup is very fragrant, and it is quite delicious. Yongchun Vinegar Soaked Seagulls: An appetizing cold side dish, also with cucumber shredded, mixed before eating, it tastes very sour and crispy. Baizhu Dongshan small carp: that is, small tube, white burning practice, eating meat is very crispy Q bullet, eating with sauce, very delicious. Oiled shrimp skin time vegetables: eat seafood must order a vegetable, this dish may be because of the addition of shrimp skin, fresh and delicious time vegetables, not bad.

[环境]鼓浪屿上一家正宗的闽南菜馆。上岛往里走到龙口路旁就能看到。门店装修还很新，门店光线柔和，气息浪漫。四面装饰农家器具和精美餐具，丰富了闽南元素。「鼓浪屿林家薄饼」正宗的闽南小吃，特别受厦门人喜欢，这家薄饼正宗配料齐全，厦门人的口味，肉松，海草松，甜酱，海蛎，包菜这些与别地方的春卷不一样的馅料。「四喜沙茶锅」沙茶也是厦门的代表性食物，这家把厦门沙茶的花生酱、蒜香、甜度把握得很准，口味地道。

[Environment] An authentic Weinan restaurant on Gulangyu Island. You can see it when you go to the island and walk to Longkou Road. The decoration of the store is still very new, the store is softly lit and romantic. The four sides are decorated with farm utensils and exquisite tableware, which enriches the elements of Weinan. The authentic southern Anhui snacks of &quot;Gulangyu Linjia Pancake&quot; are especially popular with Xiamen people. This pancake has complete authentic ingredients, Xiamen people&#39;s taste, meat pine, seaweed pine, sweet sauce, seagulls, cabbage, these are different fillings from spring rolls in other places. &quot;Four Happy Sha Tea Pot&quot; Sha Tea is also a representative food in Xiamen. This restaurant holds the peanut butter, garlic and sweetness of Xiamen Sha Tea very accurately and tastes authentic.

林四喜&middot;闽南传家菜🏝林四喜，简单好记，店铺位于龙头路300号，鼓浪屿上最中心的商业街，虽然在小巷里，但是蛮好找的，装修风格充满怀旧感，仿佛穿越回民国时期的洋楼，色调和灯光都很温馨，有宾至如归的感觉🌈就餐真的是有惊喜，菜色不多，但是颇具闽南特色，菜量精致，味道还不错，满意「鼓浪屿林家薄饼」 &yen;68最喜爱的闽南小吃，他家做的算蛮正宗的，薄饼皮的质量还不错，薄饼菜的用料挺厦门的，先铺海苔，放贡糖末或者肉松，长条形铺上薄饼菜，放上香菜，刷上甜辣酱，还是别刷蜂蜜芥末酱了，卷起来开吃，diy既有乐趣又美味「四喜沙茶锅」 &yen;68沙茶汤底的味道是喜欢的略带甜味，豆干好吃，虾、鱿鱼很新鲜，肉筋也挺嫩的「厦门酱油水煮竹午鱼」 &yen;78午鱼很鲜嫩，酱油水的做法简单好吃「菜头粿」粉偏多，一般般吃服务：服务态度很不错，主动咨询对菜品口味的评价，介绍菜名、更换骨碟都做到了

Lin Sixi&middot;Heirloom cuisine in southern Fujian 🏝 Lin Sixi, simple and easy to remember, the store is located at No. 300 Longtou Road, the most central commercial street on Gulangyu Island. Although it is in the alleys, it is quite easy to find. The decoration style is full of nostalgia, as if passing through the western-style buildings of the Hui Republic, the colors and lights are very warm. Feeling at home 🌈 Dining is really a surprise. There are not many dishes, but it is quite southern Fujian characteristics. The dishes are exquisite and the taste is not bad. I am satisfied with the &quot;Gulangyu Linjia Pancake&quot; 68 favorite southern Fujian snacks. His homemade is quite authentic, and the quality of pancake skin is not bad. The ingredients for the pancake dish are quite Xiamen. First spread seaweed, put the gong sugar or meat pine, spread the pancake dish in a long strip, put the coriander, brush the sweet and spicy sauce, or don&#39;t brush the honey mustard sauce, roll it up and eat, diy has fun and delicious &quot;Four Happy Sha Tea Pot&quot; 68 Sha Tea Soup The taste is like a little With sweet taste, dried beans are delicious, shrimp and salmon are very fresh, and the meat tendons are quite tender. &quot;Xiamen soy sauce boiled bamboo lunch fish&quot; 78 lunch fish is very fresh and tender. The soy sauce water is simple and delicious. &quot;Caitouyu&quot; powder is more, generally eating service: service attitude is very good, take the initiative to consult the evaluation of the taste of the dishes, Introduce the name of the dish and replace the bone dish.

林四喜.闽南传统菜这家餐厅离鼓浪屿上的钢琴码头⛵️比较近，距离海底世界200多米，位于人气很旺的龙头路300号。店里装修的既舒服又很有格调，一楼二楼都可以用餐。服务特别好，有需求店员不仅会及时提供帮助，还会主动询问饭菜口味，是否需要加热，很贴心。各种闽南风味的传统菜式都有，非常适合宴请外地来的亲朋好友，环境又好，有能品尝到厦门特色美食，关键性价比还很高。【酸汤本港石斑鱼】看似常见的菜品，但这家做的特别好吃，至今还很回味，鱼肉滑滑嫩嫩，酸爽的汤汁里面麻油的香味十足。还有很多配菜，也煮的入味好吃。【泉州四物肉羹汤】用四物煮的牛肉汤特别有味道，肉羹很嫩。【香煎本港黄翅鱼】一盘两条，煎的表皮金黄看起来特别有食欲，很香，吃到里面肉质白白嫩嫩，很新鲜。【永春醋泡海蜇】份量很足，脆脆的，陪上底下黄瓜丝很爽口。

Lin Sixi. This restaurant is close to the piano pier on Gulangyu Island ⛵️, more than 200 meters away from the underwater world, located at No. 300 Longtou Road, a very popular road. The decoration of the store is comfortable and stylish, and you can eat on the first and second floors. The service is particularly good. The clerk in need will not only provide help in time, but also take the initiative to ask the taste of the food and whether it needs to be heated. It is very intimate. There are various traditional dishes of southern Anhui flavors. It is very suitable for banquets and friends from other places. The environment is good. You can taste Xiamen specialties. The key price is still very high. [Sour Soup Hong Kong Stonefish] It seems to be a common dish, but this one is particularly delicious, and it is still very aftertasteful. The fish is slippery and tender, and the sour soup is full of hemp oil. There are many side dishes, and they are also cooked delicious. [Quanzhou Four-Things Meat Scorpion Soup] The beef soup cooked with four things is particularly flavorful and the meat is very tender. [Frying Hong Kong yellowfin fish] One plate of two, the fried skin golden looks particularly appetizing, very fragrant, eating the meat inside is white and tender, very fresh. [Yongchun vinegar soaked seagulls] The portion is very large, crisp, and the cucumber shredded on the bottom is very refreshing.

林四喜·閩南傳家菜（鼓浪嶼店）

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