Three days later, I stayed at the Mercure Yile Hotel, Chaka Salt Lake and Ta'er Temple. I came to this restaurant that started in 1990. The operation is flexible. We also sell two skewers of roast lamb, sheep blood sausage and beef belly, and we also sell a small piece of hand-caught lamb. The above dishes taste very good. Good quality and cheap. I ordered Xunhua glutinous noodles to see what ingredients are made. There are many people dining, and the table is full. Please ask other diners to go to the second floor.