I have never eaten their special fish, Yayu, and it is said that the bone like a sword on Yayu's head is the sword of the son-in-law. It is a legendary story. It is also a story to eat fish and listen to. Yayu meat is fine and tender. There are also many thorns. Yayu is born from stone pulp. The proprietress is really hospitable, telling stories, telling characteristics, and finally giving us the fish bones to knot in China, recommend this store