老杨大烩菜烙饼一绝(城投·玉佛苑店)

The second-ranked restaurant in the local area was reviewed. I went there because of its reputation. It turned out to be an authentic small restaurant with two private rooms, five scattered tables, a transparent kitchen, a separate bathroom, a sink, and parking at the door. Although it is small, it has everything. There are not many dishes, but they are all authentic home-cooked food. There are many large pieces of meat in the stewed beans and ribs, which are easy to chew, and served with cabbage vermicelli and beans. It is very good.

Sauerkraut stew: The ribs are stewed very well, the potatoes are very tender, and the sauerkraut, tofu, and beans are stewed together. It is so fragrant, similar to the stew in Inner Mongolia, with the taste of home. Potato shreds: A delicacy that cannot be missed. The potato shreds are steamed and then fried, with onions and cumin added. It has a bit of Xinjiang flavor, slightly spicy and delicious. Grilled meat tendons: 16 skewers in a bunch, 3 pieces of meat in a skewer, the meat is tender and cost-effective. Sesame sauce gluten: very chewy, sesame sauce is just right. Pancake: a bit like hand-torn pancakes, very thin, full of oil and fragrance, perfect match with stew. Multi-grain millet porridge: It contains many multi-grains such as corn and beans, nutritious and delicious. This is a family store that has been open for more than 30 years. The owner is very hospitable. He gave peanuts and kimchi. Seeing that we brought wine, he took the initiative to get us wine glasses. After eating the side dishes, he took the initiative to ask if we needed refills. The service was thoughtful and enthusiastic.