大师傅金奖啤酒鱼(西街口总店)

Their white-cooked shrimp is a fresh food. The main ingredients are shrimp, and the cooking process is white-cooked. This practice is to maintain its fresh, sweet and tender original flavor. Friends who like to taste can eat sauce.

他们家的白灼虾是一道体现食材新鲜的美食。主要食材是虾，烹饪工艺是白灼，该做法为的是保持其鲜、甜、嫩的原味，喜欢有味道的朋友可蘸酱汁而食。

他们家的炒田螺特别好吃，田螺肉丰腴细腻，味道鲜美，素有&ldquo;盘中明珠&rdquo;的美誉，配上紫苏，更能带出田螺的鲜味，这道充满儿时回忆的美食超赞👍

Their fried snails are particularly delicious. The snail meat is rich and delicate, and the taste is delicious. It is known as the &quot;Pearl in the Pan&quot;. With purple su, it can bring out the fresh taste of snails. This food full of childhood memories is superb.

啤酒鱼味道不错，还没有小刺，真是我这样不喜欢刺多的人福利啊？特地点的一个套餐，两荤一素加上主食，蛮多的。位置就在西街口

The beer fish tastes good, there is no small thorn, it is really the welfare of people like me who don&#39;t like thorns? A package in a special location, two vegetarians plus staple food, quite a lot. The location is at the West Street.

店里人气很旺，而且这里到处都是啤酒鱼，我们就找了最近的店比较大的。艾叶糍粑又清香又软糯竹筒肉也是糯糯的好吃柴火鸭和芝麻鱼也不错，但芝麻鱼要158一斤，最后结账这道菜要395！荷兰豆炒白果和茄子正常螺丝的肉很嫩，点赞

The store is very popular, and there are beer fish everywhere, we found the nearest store is relatively large. Ai Yexuan is fragrant and soft. The bamboo meat is also delicious. Firewood duck and sesame fish are also good, but sesame fish costs 158 pounds, and finally the dish is 395! The meat of the Dutch bean fried white fruit and eggplant normal screws is very tender, like it

一行六个人，点了四个菜加一个三斤多的啤酒鱼，说实话，啤酒鱼一般，而且都是三四斤的，没有小一点的，1-2个人去都不知道怎么吃了。最好吃的是那个菌菇牛肉，肉质很嫩也很入味，十八酿里面的田螺酿其实就是肉球塞到螺里面，没有想象中好吃。小炒的干菜炒肉很下饭，那个青菜忘记是什么了，本地特色还挺好吃的，有点像广东的豆苗。还点了当地的金桂花茶蛮好喝的。

A group of six people, ordered four dishes and a beer fish of more than three pounds. To be honest, beer fish is average, and they are all three or four pounds. There is no smaller one. 1-2 I don&#39;t know how to eat it. The best thing to eat is the mushroom beef, the meat is very tender and delicious, the snail brewing inside the eighteen brew is actually the meat ball stuffed into the snail, not as delicious as expected. The fried dried vegetables and fried meat are very good. The green vegetables are forgotten. The local characteristics are quite delicious, a bit like the bean seedlings in Guangdong. I also ordered the local golden osmanthus tea.

我们去阳朔玩遇龙河竹筏漂流，听说16年年初开始正规管理，确实没有拍照啊，小费之类的烦事，去了大师傅啤酒鱼家吃饭，名气大啊，菜也还不错，最爱的是那个揽菜四季豆，好吃的不得了，艾叶粑算是特色，还ok啦，倒是啤酒鱼，招牌菜，还不错，鱼肉很嫩，就是价格太贵啦，我们点的是最便宜的剑骨鱼，还88一斤，我们的说是三斤半，一份鱼就吃了300多，其它菜还好点，卫生间弄得好脏，需要加强，啤酒鱼的价格如果能合理点就好啦

We went to Yangshuo to play Yulong River bamboo rafting. I heard that the formal management began in early 16 years. I really didn&rsquo;t take pictures. I tipped and other troubles. I went to the master beer fish house to eat. The fame was great. The dishes were not bad. The favorite was the four seasons of the vegetables. The beans are delicious. Ai Yexuan is a special feature, but it is ok, but beer fish, signature dishes, not bad, fish meat is very tender, the price is too expensive, we ordered the cheapest sword bone fish, also 88 a catty, we said it was three catties and half, a fish ate more than 300, other dishes are better, the bathroom is so dirty, need to be strengthened, If the price of beer fish can be reasonable, it will be fine.

先团购了，118有好几个菜，两个人吃撑也吃不完，有啤酒鱼、老坛风干肉、凉拌木耳、蒜蓉时蔬、艾叶粑，这些我全部要的加辣味道很不错，我还点了一份田螺酿，在旅游景点里面吃的好还价格不贵，真的很不错。

I bought it first. There are several dishes in 118. Two people can&rsquo;t finish eating it. There are beer fish, old altar dried meat, cold fungus, garlic season vegetables, and Ai Ye. These are all spicy and taste very good. I also ordered a snail brewed. It&rsquo;s not expensive to eat well in tourist attractions. It&#39;s really nice.

第一次来阳朔，感觉这里好商业化，听导游说啤酒鱼是这里的特色，所以选择最有名的商家大师傅，其实西街有好多间大师傅，我们来到阳朔已经好晚所以就选择街口的，人很多，不过好似都是游客，我们四个人，很快就等到位置了，店铺就一层，位置感觉不多，装饰好有氛围，都是介绍这里特色菜，在等位的时候我们已经想好了，下单好快上菜速度还可以，叫的是招牌菜芝麻剑骨鱼，一条就300多了，不过量好多，鱼是新鲜的，味道调得很好，很入味，鱼是无骨，配料有辣椒，番茄，番茄好甜，其实没感觉有啤酒味，不过这样的煮法好特别，一道菜里甜味辣味咸味酱料味啤酒味，另外还叫了一个田螺酿，哇塞，其实就是田螺包住一个由田螺肉和猪肉混合的肉饼，味道是不错的，但是我觉得还是不如吃田螺好了，好清淡的一个菜，另外还有就是那个莲藕片，后边这两个菜似极粤菜，其实老板是不是广州人啊？哈哈，这里服务员好勤快，服务好态度不错够热情，用闪惠买单减了20元，4个人吃了400人均100，好贵阿啊，不过真是不错的，值得推荐！

The first time I came to Yangshuo, I felt that it was very commercial. I heard from the tour guide that beer fish is the feature here, so I chose the most famous merchant master. In fact, there are many masters in West Street. We came to Yangshuo late so we chose the street. There are many people, but it seems to be tourists. The four of us waited for the location soon. The store was on the first floor. The location didn&rsquo;t feel much. The decoration was good and the atmosphere was good. They all introduced the specialties here. We had already thought about it when we waited. The order was fast and the speed of serving was OK. It was called the signature dish sesame sword bone fish, one more than 300. But the amount is a lot, the fish is fresh, the taste is very good, very tasteful, the fish is boneless, the ingredients have chili, tomato, tomato is so sweet, in fact, there is no beer smell, but this cooking method is very special, a dish in the sweet spicy salty sauce tastes beer, and also called a field snail brewed, wow, In fact, it is the snail wrapped in a meat patty mixed by the snail meat and pork. The taste is good, but I think it is better to eat the snail. It is a light dish. In addition, there is the lotus root slice. The two dishes behind it are like Cantonese cuisine. In fact, is the boss from Guangzhou? Haha, the waiter here is very diligent, the service is good and the attitude is good enough to be enthusiastic. The bill is reduced by 20 yuan with flash discount. 4 people eat 400 per person. It is so expensive, but it is really good and worth recommending!

大师傅金奖啤酒鱼(西街口总店)

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