48 Shouxihu Road, 1st floor of Fufangyuan, Yangzhou State Guesthouse, Yangzhou
View on Map
What travelers say:
Every dish is delicious, no thunder. Except for a bit too salty, drink water in the afternoon. The small sweet and sour chops are too touching. There must be more than ten pieces, and it is so sweet. It is half full after eating. Oil-lined grouper looks like not much, but it is full of meat, the meat is tight, the taste is just right, and there is a pepper taste. Black garlic Bolong is particularly expected, but the black pepper taste is too heavy to cover the deliciousness of Bolong, and the sauce is a bit too salty. The soft pocket is stirred on the spot after the table is served. Oops, the oil smoke is floating. I can't complete this operation at the service desk next to it. I don't need to stare at it all the way. The lobster soup is just a little lost, just suitable for a staple food. The sweet sweet-scented sweet-scented lily is like boiled lily, there is no taste, as a finishing touch is not exquisite enough. The service staff is enthusiastic and active, and you can understand with a look. I have a good time and highly recommend it! Will come again!