煙台世茂希爾頓酒店禦璽中餐廳

Located on the 5th floor of the World Trade Hilton, the environment is very good. When dining, the floor-to-ceiling windows are facing the sea, which is pleasing to the eye. The decoration is fine and elegant, and the dishes are very special improved Lu cuisine, which is healthier with less oil.

位于世贸希尔顿5楼，环境非常好，用餐时落地窗映衬下面朝大海，赏心悦目。装修精细雅致，菜品是很有特色的改良鲁菜，少油更健康。

【环境】环境没得说，看烟台景非常不错的餐厅【服务】都是年轻人，服务很体贴，知道我们生日，给赠送了长寿面【口味】菜品货真价实，368的标准的确吃得不错

[Environment] The environment has nothing to say, the restaurant with a very good view of Yantai [Service] is young people, the service is very considerate, knowing our birthday, giving away longevity noodles [Taste] The dishes are real and the standard of 368 is really good.

服务很好。服务很好👍菜品口味好吃

excellent service. Service is very good 👍 The dishes taste delicious

蓬莱&middot;海音缘海鲜饭庄家庭店，上次来的时候还在三仙山景区后面的小胡同里，这次来发现已经搬到了沿街的店铺，店面也更大了。老板娘很热情，主外；后厨掌勺的貌似是老板，憨憨地。这次点了三只梭子蟹、油泼鸟贝、蒜蓉生蚝、海肠捞饭和手撕包菜，菜量很大，老板炒菜锅气十足。八卦时间：我们吃着吃着有几个好基友进来喝酒，听聊天是学生，刚军训了11天，可算解放了，两箱起步。距离景区不远，玩完来吃顿海鲜美滋滋。打车时，司机师傅表情贱兮兮地问：&ldquo;养马岛好玩儿么？&rdquo;我摆出更贱的表情：&ldquo;您是本地人自然觉得司空见惯，我们外地人看着就是好啊！&rdquo;-芝罘&middot;烟台世茂希尔顿酒店&middot;御玺中餐厅在酒店五楼，门口堵车Hin严重啊，也没见有工作人员疏导下。三鲜焖子就像是炸灌肠、爆肚和三鲜锅巴的结合，里面的瑶柱恁大个儿，老妈爱吃得不得了。胶东大菜也不错，里面的虾丸是鲜虾打碎后过油炸的，和白菜、排骨用高汤一烩，吃着很香。家烧本港刀鱼，老妈吃出一块标志性的小骨头，感觉不是本地的，也许烟台的带鱼也有小骨头呢。米饭太拉跨。最后，内个&hellip;&hellip;志伟我爱你！-芝罘&middot;旺角小渔村（二马路店）新鲜又实惠，不早来就得排队。老妈最爱吃皮皮虾，这次整了一斤，吃得挺嗨。鲅鱼饺子、马粪海胆、蒜蓉扇贝/生蚝啥的也都不错。八卦时间：下午2点左右，一位大姐从一辆黑色大奔（貌似是GLS）上下来，和工作人员说：&ldquo;都几点了害不收呢？一会儿橙管来了&hellip;&hellip;&rdquo;应该是老板娘。门口有个大妈卖葡萄，老妈买了一小串儿，害行吧。-完- #山东旅行 #烟台旅行 #吃一顿海鲜大餐 #当地才能吃到的美食

Penglai Haiyinyuan Seafood Restaurant Family Store, when I came last time, I was still in the small alley behind Sanxian Mountain Scenic Area. This time I found that I had moved to the shops along the street, and the storefront was bigger. The proprietress is very enthusiastic, outside the main; the back kitchen is seemingly the boss, sloppy. This time I ordered three shuttle crabs, oil-sprinkled bird shells, garlic oysters, sea sausage rice and hand-teared cabbage. The dishes were large and the boss was full of cooking pot. Gossip time: We ate and ate a few good friends came in to drink, listening to chat are students, just military training for 11 days, can be considered liberated, two boxes start. Not far from the scenic spot, after playing, come to eat seafood. When taking a taxi, the driver&#39;s master asked with a mean expression: &quot;Is it fun to raise horse island?&quot; I put on a more mean expression: &quot;You are a local and naturally feel commonplace, we outsiders look good!&quot; - Zhifu&middot;Yantai Shimao Hilton Hotel&middot;Yuxuan Chinese Restaurant on the fifth floor of the hotel. The traffic jam at the door Hin was serious, and there was no staff to guide it. Sanxian dumplings are like a combination of fried enema, burst belly and Sanxian pot bar. The pillars inside are big, and my mother loves to eat it. Jiaodong cuisine is also good. The shrimp balls inside are fried after fresh shrimp is broken, and the cabbage and ribs are eaten in a soup. It is very fragrant. Home burned Hong Kong knife fish, my mother ate a small bone, it feels not local, maybe Yantai&#39;s squid also has small bones. Rice is too stretched. Finally, the inside... Zhiwei I love you! - Zhifu Mong Kok Small Fishing Village (Erma Road Store) is fresh and affordable, and you have to queue up if you don&#39;t come early. My mother loves Pippi shrimp the most. This time I have a pound and I eat it very well. Salmon dumplings, horse manure sea urchins, garlic scallops/oysters are also good. Gossip time: At about 2 pm, a big sister came down from a black Daben (seeming to be GLS), and the staff said: &quot;What time is it? The orange tube came in a while...&quot; It should be the boss. There is an aunt selling grapes at the door, and my mother bought a small string, which is harmful. -End- #Shandong Travel #Yantai Travel #Eat a Seafood Meal #Local Food

煙台世茂希爾頓酒店禦璽中餐廳

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