This store has more discounts, and the location and environment are also good. Bacon is very tender and tastes good. Bacon is ordinary bacon, generally. Braised stinky carp is a small 128 yuan, the head is OK, the taste is also very good, the side dishes are also my favorite golden mushroom. Shi&#39;er stewed chicken soup Generally, the chicken soup tastes too light, and the chicken is not stewed. Sauerkraut fried duck squash is delicious, duck stew is a bit hard, and it takes a lot of effort to bite. The glutinous rice wine tastes 5 degrees 500ml. It feels like the wine taste is quite heavy when you drink it. Unlike some sweetened ducks in some stores, you can drink it as a drink. PS: The review said that the store opened at 10 o&#39;clock, and actually started reception at 10:30. It was only opened at 10 o&#39;clock, and the store was doing preparations and did not pick up customers.

聚八方·地方菜

这家店优惠活动比较多，位置和环境也不错。 腊肉笋尖煲 笋很嫩，味道也好。腊肉就是普通咸肉，一般般。 红烧臭鳜鱼 小的128元一条，个头还行，味道也挺好的，配菜也是我喜欢的金针菇。 石耳炖鸡汤 一般，鸡汤味道太淡，鸡肉也不酥。 酸菜炒鸭胗 酸菜好吃，鸭胗有点硬，咬起来费劲。 糯米酒5度500ml 味道一般，喝起来感觉酒味蛮重的，不像有些店里甜甜的，可以当饮料喝。PS:点评上说该店十点开门，实际上是10点半才开始接待。10点只是开门了，店家在做准备工作，并不接客。

看着点评来的，来的时候正好有位置。店面虽然不大，里面还是很整洁的，主菜有臭鳜鱼，炒河虾，腊肉之类的本地美食，推荐红烧臭鳜鱼真好吃。

Looking at the reviews, there was a place when I came. Although the store is not big, it is still very clean. The main course has local delicacies such as stinky salmon, fried river shrimp, bacon. It is recommended that braised stinky salmon is really delicious.

得月楼可以算得上宏村位置最好的用餐地点，坐落在月沼边上，看着湖边熙熙攘攘的人群和错落有致的徽派建筑，品尝独特风味美食，那感觉无比惬意，当然，得月楼出名不仅仅是位置他们家用餐环境也很有特色，臭鳜鱼，毛豆腐，腊八豆腐，笋干烧肉，石耳鸡汤，无比透着浓浓的徽菜美味，强烈推荐石耳鸡汤，他们家老板特别热情，给他看了我写的微信，免费送了一个菜[耶]《舌尖上的中国》就是在他们家取拍摄🎬的。

Deyuelou can be regarded as the best dining place in Hongcun. It is located on the edge of the moon marsh. Looking at the bustling crowds and scattered Huizhou buildings by the lake, it feels very comfortable to taste unique flavors. Of course, Deyuelou is famous not only for the location of their dining environment. Very special, stinky salmon, hairy tofu, Laba tofu, dried bamboo shoots, Shi&#39;er chicken soup, very rich Anhui cuisine, highly recommended Shi&#39;er chicken soup, their boss is very enthusiastic, showed him I wrote WeChat, free sent a dish [ye] &quot;China on the tip of the tongue&quot; It was filmed at their home.

位置非常好找，就在半月湖汪家祠堂的对面，坐在靠门的位置，可以直接看到月沼。老板人特别好，在我们点菜的时候，刚点腊八豆腐，老板直接告诉我们这个赠送不用点了，良心店家。说说菜，酸菜炒笋，好像是这个名字，味道很不错，酸菜应该就是老坛酸菜那种，微微辣，笋鲜嫩；腊肉笋尖煲，好吃不说，汤也很鲜，热乎乎的喝着舒服。再加一份徽式炒饭，两个人吃的饱饱的。还要特别说下，老板自家的酒不错，老公尝了桑果酒，说是甜甜的，15一杯，喜欢的人可以尝试

The location is very easy to find, just opposite the Wangjiayutang in Half Moon Lake, sitting by the door, you can directly see the moon marsh. The boss is very good. When we ordered food, we just ordered Laba tofu. The boss directly told us that we didn&#39;t need to order this gift, the conscience store. Speaking of vegetables, sauerkraut fried dumplings, it seems to be this name, the taste is very good, sauerkraut should be the kind of old sauerkraut, slightly spicy, fresh and tender; bacon dumplings, delicious, not to mention, the soup is also very fresh, hot and comfortable to drink. Add a Hui-style fried rice, two people are full. In particular, the boss&rsquo;s own wine is good. My husband tasted mulberry wine and said it was sweet. 15 cups. People who like it can try it.

与爱人皖南之旅第二站去宏村景区，品尝得月楼的灵芝菜炒鸡蛋，腊肉炖笋，酒酿小圆宵味道挺不错，食料新鲜地道，炒鸡蛋香浓。老板娘很亲切和气，让我们旅行者深感做人做事真诚、真心&hellip;&hellip;不忘初心。下次去宏村还会去得月楼。

The second stop of the trip to southern Anhui with your lover to Hongcun Scenic Area, taste the scrambled eggs of Ganoderma lucidum, bacon stew, wine-brewed small round night tastes very good, the ingredients are fresh and authentic, and the scrambled eggs are fragrant. The proprietress is very kind and kind, and let our travelers feel that they are sincere and sincere... Don&#39;t forget their original intention. Next time I go to Hongcun, I will go to Deyuelou.

晚上按着导航在景区里找的 最后还是问了村民 就在湖边 因为我感觉是一个特别大的酒楼 但是门面很普通 有几个灯笼 但是感觉挺好 不会是那么景区感点了 牛肚辣椒 笋腊肉的一锅出 空心菜 后来又追加了一个腊肉炒空心菜笋和空心菜都非常新鲜 腊肉也不错 在景区买了米酒 小酌怡情在安徽这一趟 让我觉得 即使是景区 饭菜的质量也还蛮高 价格也不是很夸张

At night, I followed the navigation and found it in the scenic spot. I finally asked the villagers. It was by the lake because I felt that it was a particularly large restaurant, but the facade was very ordinary. There were a few lanterns, but it felt very good. It would not be so scenic. I ordered a pot of beef belly peppers and bacon. After the hollow cabbage I added a bacon fried hollow cabbage and hollow cabbage. The bacon is also good. I bought rice wine in the scenic spot. I have a drink in Anhui. This trip makes me think that even the quality of the food in the scenic spot is quite high. The price is not very exaggerated.

吃之前并没有对得月楼有过了解，完全是走过路过，看见门口写的央视取景、舌尖上的美味而进去的，臭鳜鱼其他地方吃过就没再点，毛豆腐想再点的，老板说如果第一次吃不建议点，没听清楚啥原因也就没点，有点感冒就点半份的石耳鸡汤、灵芝菜炒蛋（没吃出有啥特别）毛豆炒鸡胗（蛮香的但是鸡胗比较少）老板还送一个豆干，二个人都吃完了。大众点评满百减十，老板很热情，有人问附近的景点啊、怎么走啊都很热情的回答，问老板：月沼怎么走，老板望后一指，原来得月楼就在月沼边上&hellip;&hellip;

I didn&rsquo;t know about Deyuelou before eating. I walked by and saw the CCTV shooting at the door. I went in with the delicious food on the tip of my tongue. I didn&rsquo;t order it after eating elsewhere. I wanted to order it again. The boss said that if you eat it for the first time, it is not recommended. I didn&rsquo;t hear the reason clearly. I didn&rsquo;t have a little cold. I had a half-eaten stone ear chicken soup, Ganoderma lucidum fried eggs (didn&rsquo;t eat anything special) edamame fried chicken stew (pretty fragrant but chicken stew is less) and the boss also sent a dried bean. Both people finished eating. The public comment is full of 100 minus ten, the boss is very enthusiastic, some people ask the nearby attractions, how to go, very enthusiastic answer, ask the boss: how to go to the moon marsh, the boss looks back, it turned out that the moon building is on the edge of the moon marsh...

看网评得分去品尝，老板很热情，被我這个愛用APP的人給綁架了，说是酒香不怕巷子深，不担心我差评。态度很好，沒有強制消費，我們一邊吃他一边跟我們聊，看到我們把所有的盤子扫光，老板说很開心，不浪費最好！菜品出品很不錯，石耳炒菜、招牌炖鸡、干锅土豆、笋干炖腊肉，还有个炒野菜，自酿的桂花酒，味道很棒！

I read the online review score to taste. The boss was very enthusiastic. I was kidnapped by someone who liked to use the APP. He said that the wine was not afraid of the deep alley, and I was not worried about my bad review. The attitude is very good, there is no compulsory consumption, we eat him while chatting with us, see that we sweep all the dishes, the boss said very happy, not waste the best! The dishes are very good, Shi&#39;er stir-fried vegetables, signature stewed chicken, dry pot potatoes, dried bamboo shoots bacon, and a fried wild vegetable, home-brewed osmanthus wine, tastes great!

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