Today I went to this good &quot;Anhui cuisine 1983&quot;, the first time I went. Need to queue, open at noon, closed in the afternoon, dinner starts. The location is outside Hongcun, it is easier to find. The food is fast, the initiative is tea, the air-conditioning is sufficient, and the price is quite satisfactory. I ordered a few dishes, it was amazing, highly recommended. #Hongcun Food #1983 Anhui cuisine

宏村1983徽菜

今天去的这家不错&ldquo;徽菜1983&rdquo;，第一次去。需要排队，中午营业，下午不营业，晚饭开始营业。地点在宏村外，比较好找。上菜快，主动上茶，冷气足，价格中规中矩。点了几道菜，太惊艳了，强烈推荐。#宏村美食 #1983徽菜

徽菜，一说指徽州菜[1]，一说指安徽菜[2]，是中国传统的八大菜系之一。是独具一格，自成一体的著名菜系[2]。徽菜起源于秦汉，兴于唐宋，盛于明清，在清朝中、末期达到了鼎盛，徽菜是徽州六县的地方特色，其独特的地理人文环境赋予徽菜独有的味道，由于明清徽商的崛起，这种地方风味逐渐进入市肆，流传于苏、浙、赣、闽、沪、鄂以至长江中、下游区域，具有广泛的影响，明清时期一度居于八大菜系之首。代表菜品:徽州毛豆腐、红烧臭鳜鱼、火腿炖甲鱼、腌鲜鳜鱼、黄山炖鸽等等。

Anhui cuisine, one refers to Huizhou cuisine[1], one refers to Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a unique, self-contained famous cuisine. Anhui cuisine originated in Qin and Han, Xing in Tang and Song, Sheng in Ming and Qing Dynasties, in the middle and late Qing Dynasty reached its peak, Anhui cuisine is the local characteristics of Huizhou six counties, its unique geographical and humanistic environment gives Anhui cuisine a unique taste, due to the rise of the Ming and Qing Hui merchants, this local flavor gradually entered the market, It is spread in Su, Zhejiang, Shanghai, Shanghai, Shanghai, Shanghai, Shanghai and the middle and lower reaches of the Yangtze River. It has a wide impact. It once ranked first in the eight major cuisines during the Ming and Qing Dynasties. Representative dishes: Huizhou hairy tofu, braised stinky carp, ham carp, fresh carp, Huangshan pigeon and so on.

本地人常去，价格不贵，环境比较像大牌档，推荐小煎牛肉、咸黄焗玉米、竹筒饭、醉鱼甜咸口都都有，都很喜欢、包袱饺、臭豆腐等，位置有距离很近，消费不高，环境很好的！干锅椒香牛肉，牛腱子很有嚼劲，鹅肝酱焗粉丝，用的不是徽州的山芋粉丝，是龙口细粉丝，口感不错哦！赞赞！

Locals often go, the price is not expensive, the environment is more like a big-name stall, recommend small fried beef, salty yellow bran corn, bamboo rice, drunk fish sweet and salty mouth, all like, bag, stinky tofu, etc. The location is very close, the consumption is not high, the environment is very good! Dried pot pepper-fragrant beef, beef dumplings are very chewy, foie gras sauce fans, not Huizhou yam fans, are Longkou fine fans, taste good! Like!

当地的特色菜，感觉味道挺不错的挺好吃，推荐臭桂鱼，很嫩！还点了板栗烧鸡和炒三冬，味道也很纯正，我们住的民宿也就一百多米，这家店是我们住的民宿老板推荐的，我们点菜的时候老板还会提醒，菜量很大，很实在，也不会让我们多点东西，很棒喔，值得推荐！

Local specialties, I feel that the taste is very good and delicious, recommend stinky mandarin fish, very tender! I also ordered chestnut roast chicken and fried Sandong. The taste is also very pure. The homestay we stayed in is more than 100 meters. This store is recommended by the owner of the homestay we stayed in. When we order, the boss will remind us that the dishes are large and very real. We will not let us have more things. It is great and worth recommending!

当地一家规模较大的徽派餐厅，位于景区西侧国道旁，店内整洁干净，装饰古色古香，主打传统徽派菜肴，有笋衣红烧肉、徽州毛豆腐等名菜。

A large-scale Huizhou restaurant in the local area, located on the west side of the national road, the store is clean and tidy, decorated in antique style, mainly traditional Huizhou dishes, there are drying braised pork, Huizhou hairy tofu and other famous dishes.

宏村1983徽菜

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