Huizhou tastes authentic Huizhou restaurant. Smelly salmon is a must for every meal. This restaurant is very delicious, with a delicate and full taste and elastic meat. The ingredients are fresh, the processing techniques are particularly delicious, and the praise is constant. River shrimp is also very delicious and worth recommending.

黃山悦榕莊·徽州味道

徽州味道是地道的徽菜馆。臭鳜鱼是每餐必点，这家菜馆做的非常好吃，口感细腻饱满，肉质有弹性。食材新鲜，加工手法特别入味，好评不断。河虾也特别好吃，值得推荐。

简单讲，我们连着二天吃了二顿。每顿都点了鸡汤和牛蛙，土鸡很嫩，一家4口人，喝得一点不剩，鸡全部吃完。

Simply put, we ate two meals for two days. Each meal was chicken soup and bullfrog. The chicken was very tender. A family of 4 people drank nothing left. The chicken was all eaten.

在从宏村出来后，在沿路意外的发现了一家饭店，名为&ldquo;徽州味道&rdquo;，一家外观很普通的饭店，不仔细看，绝对会以为是一家普通的农家乐，酒香不怕巷子深，想必很多游客都看过《舌尖上的中国》，臭鳜鱼、毛豆腐、刀板香这些徽菜历历在目，而制作这些菜的厨师，就是这家&ldquo;徽州味道&rdquo;的老板，我们也是被饭店外&ldquo;舌尖上的中国&ldquo;几个字所吸引。进入饭店，就能看到这家饭店的老板和一些明星的合影，大厅的电视机上，也在播放着老板接受采访的节目，我们也看到了老板本人，老板还和我们打了个招呼，很热情。刀板香就是将徽式咸猪肉先蒸熟，然后切片，口感肥而不腻。

After coming out of Hongcun, I accidentally found a restaurant along the road called &quot;Huizhou taste&quot;. A restaurant with a very ordinary appearance. If you don&#39;t look carefully, you will definitely think it is an ordinary farmhouse. The wine is not afraid of the alley. Deep, presumably many tourists have seen &quot;China on the tip of the tongue&quot;, stinky carp, The Anhui dishes of hair tofu and knife plate incense are vivid in the eyes, and the chef who makes these dishes is the boss of this &quot;Huizhou taste&quot;. We are also attracted by the words &quot;China on the tip of the tongue&quot; outside the hotel. When you enter the hotel, you can see the photos of the owner of this hotel and some stars. On the TV in the hall, there is also a program interviewed by the boss. We also saw the boss himself. The boss also greeted us and was very enthusiastic. The knife board fragrance is to steam the emblem salted pork first, and then slice it. The taste is fat and not greasy.

环境优雅，最关键是这家店就是央视舌尖上的中国臭鳜鱼专辑的拍摄地。除了臭鳜鱼，其他菜的口味特别地道。交通便利，离宏村景区就七八分钟的路程，公路边，好找。

The environment is elegant, the most important thing is that this store is the shooting location of the Chinese stinky trout album on the tip of the CCTV tongue. In addition to stinky trout, the taste of other dishes is particularly authentic. Convenient transportation, seven or eight minutes away from the Hongcun Scenic Area, on the side of the road, easy to find.

有做臭鳜鱼的大厨，好像是很有名的大厨，路上路过被红灯笼吸引进去，热热闹闹的食客，古色古香的装饰，色香俱全的菜肴，吃的很好

There is a chef who makes stinky salmon, it seems to be a very famous chef. The road is attracted by the red lanterns. The hot diners, the antique decoration, the dishes are delicious.

味道不错，尤其是臭桂鱼，老板出名了，然后这家饭店不像一般饭店那么大。小小的店面。老板很和蔼，所有的明星来黟县好像都会来跟这个老板吃个饭，有很多合影。

It tastes good, especially the stinky mandarin fish. The boss is famous, and then this restaurant is not as big as a normal restaurant. Small storefront. The boss is very kind. All the stars seem to come to Jixian to have a meal with this boss. There are many photos.

黃山悦榕莊·徽州味道

Tempat Menarik Berdekatan 黃山悦榕莊·徽州味道

Hotel Berdekatan 黃山悦榕莊·徽州味道

Hubungi Kami

Tentang Kami

Perkhidmatan Lain