本地鲜土菜馆·土鸡

After waiting for the rainy season in Anhui, Hongcun came down from Huangshan and passed through S218. I saw a few tables at the entrance of this store. Other restaurants are cold and deserted. It is estimated that the taste should be good. It is really popular. There is a reason. First of all, their service is very good. The proprietress saw us coming in to bring tea and take melon seeds. I called to introduce us to the local dishes. The service is quite warm. Secondly, the taste is really good. I want to strongly recommend their drying and roasting meat. I specially asked about the cooking method. After the hot water is soaked, the layer is torn open. This taste can be more used. The local hard pork is burned. Braised meat is fat and thin. Yi was just right, everything was so perfect, I bought a little clothes at their house and took them back 😊

Really recommend that we cook at home and don’t go to restaurants often, but how can his dishes be much better than our own? I like braised chicken very much and I pick them. The really deep heart of their family is very elastic. The dried fragrance adds a little spicy. Taste the meal! My child likes to eat meat. He ordered dried plums and roasted pork. The dried plums are also made by his family. The taste can be fresh and not very salty. The meat is fat and thin. The child likes it very much! The service is very warm and the melon seeds are very good before the meal. Hongcun is also very beautiful. Next time I come to Hongcun, I will come to his house. It is really good [strong][strong][strong]

It’s the nth time to come to Hongcun. Hongcun is really beautiful. It’s been a lot of times to come to Hongcun. Old customers come back to Hongcun. The dishes are fresh and authentic. The service is good. There is no reason not to come. Their stinky carp is really going to blow up. It’s delicious than other homes in Hongcun. I have been to other homes, and the price is almost not particularly stinky. I accept it. Every time I come, I must order! ! ! This time I ordered live chicken before I wanted to eat it, but I didn’t want to. This time I didn’t care about my own chicken. It was delicious and there was no wood. The soup was really fragrant but not greasy. It was really worth the price of 188! Very happy, the boss, the boss is super good, the service is super warm, very simple and sincere, take the initiative to answer my questions and explain the customs here. I really like them. Every time I come, I am very satisfied and happy.

This is the restaurant collected in the guide before coming to Hongcun. Go to the restaurant before the meal. There are few people. Anhui cuisine. You must order stinky salmon. It is delicious. The soup is delicious. The meat is delicious. It did not disappoint me. The first fish in Huangshan is very good. I am very satisfied with the braised earth cock. It is very spicy and delicious. The favorite of the chicken master [strong] Tomato scrambled eggs stew is good, fresh, recommend it to friends

The taste is very good. It is very convenient to park on the side of the road near the Hongcun Scenic Area. There are not many people who come early. The food is very fresh. The ingredients can be stinky. The fish is the best to eat in Hongcun. The roast meat is very delicious. The chicken soup is delicious. So it is delicious. The water stew is very good. Fresh, I have finished eating, I forgot to take pictures, take some photos outside his house for your reference