Hongcun Scenic Area Shuimo Hongcun Phase 2 Building No. 5
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What travelers say:
After waiting for the rainy season in Anhui, Hongcun came down from Huangshan and passed through S218. I saw a few tables at the entrance of this store. Other restaurants are cold and deserted. It is estimated that the taste should be good. It is really popular. There is a reason. First of all, their service is very good. The proprietress saw us coming in to bring tea and take melon seeds. I called to introduce us to the local dishes. The service is quite warm. Secondly, the taste is really good. I want to strongly recommend their drying and roasting meat. I specially asked about the cooking method. After the hot water is soaked, the layer is torn open. This taste can be more used. The local hard pork is burned. Braised meat is fat and thin. Yi was just right, everything was so perfect, I bought a little clothes at their house and took them back 😊