200 meters east of the intersection of Xiqiao North Alley and Hubin East Street, heading south.
View on Map
What travelers say:
The company organized a trip to Yinchuan, especially recommended that we taste Yinchuan local specialties ice boiled sheep, the container is similar to the old Beijing copper pot, Jingtai blue material, very elegant. The lamb is a lamb that is 180 days old, and it is said that a sheep can only take more than a pound in this part, so it is very expensive. With ice cubes, the lamb is directly put in the pot and boiled in Nongfu Spring water for 15 minutes. It is only served with a little radish strips, onion silk, onion, tomato, ginger slices. The original mutton soup tastes beautiful, and five bowls are drunk! The lamb is tender enough to have no texture, and the entrance is unforgettable.