The stew that I often eat in Yinchuan, was introduced by Shaanxi netizens and their water basin lamb was very close. This time I punched in Yinchuan&#39;s famous Yuanjiaqu stew shop and opened for more than 30 years. His store divided into stew and bubble dumplings, the price is the same as the point when you can choose a few or two meats, the more the price is more expensive. The fat and thin part of the lamb selection is very fragrant. The soup is very delicious. After the rain, it is very comfortable to eat a bowl of sweat. I also ordered sugar garlic and cakes. I didn&rsquo;t expect that there were a lot of sugar garlic. I could eat meat and detoxify the greasy. After eating the meat, I will crush the cakes and soak in the soup. #Local food can be eaten . Finally, let&#39;s talk about some differences between Ningxia stew and water basin lamb. The seasoning is not the same. The color of the basin is amber. The meat of Ningxia is clear and transparent. There is a difference in taste. The water basin focuses on the taste of pepper or fennel, and Ningxia stew will not be so strong. Ningxia&#39;s stew has side dishes compared to the basin, noodles, radish is often there, but Shaanxi basin the same price to give a lot of meat; The bubble is different. Ningxia is mostly ordinary white water cakes. The southern basin of Weinan is mostly moon cakes. You can eat meat with meat. The style is different but they are all delicious. It belongs to local specialty snacks. What insights do you have? Welcome to exchange

尹家渠燴肉館（金鳳店）

Come to Yinchuan to eat stew, the first one to go is definitely this one! The northwest specialties are very authentic, fried stew, stew, lamb, lamb is really delicious!

来银川吃烩肉，去的第一家肯定是这家！西北特色菜做的很地道，炒烩肉，烩肉，羊羔肉，羊杂真的是很美味！

在银川经常吃的烩肉，经陕西网友介绍和他们的水盆羊肉非常接近，这次打卡了银川很有名的尹家渠烩肉店，开了三十多年了。.他家店里分烩肉和泡馍，价格一样只是点的时候可以选几两肉，量越多价格越贵。.羊肉选的肥瘦相间部分吃起来很香，汤很鲜美雨后吃一碗发发汗挺舒服，还点了糖蒜和饼子，没想到糖蒜挺多，就着肉吃可以提香解腻，吃完肉后再把饼子掰碎泡汤里，吃到撑。#当地才能吃到的美食 .最后说说宁夏烩肉和水盆羊肉的一些区别吧，调料不太一样，水盆颜色偏琥珀色，宁夏的烩肉是清透色；口味上有差别，水盆侧重胡椒或茴香的味道，而宁夏烩肉不会那么强烈；宁夏的烩肉相比水盆有配菜，粉条、萝卜是常有的，但陕西水盆同样的价格给的肉很多；泡馍也不一样，宁夏的多是普通白水饼，渭南水盆多为月亮馍，可以夹着肉吃，风格不同但都挺好吃的，属于地方特色小吃。大家还有什么见解欢迎交流

自从来过银川之后，对这里念念不忘的，不是手抓羊肉和红柳烤串，而是烫面油香和沙葱。讲真沙葱这东西在其他地方真的很难见到，真的是太合我胃口了！这次来银川的第一餐，来吃下上次没吃过的特色炒烩肉，顺便也点了朝思暮想的沙葱炒鸡蛋和烫面油香，没想到解锁了新的神仙吃法。[薄荷]环境:本地人推荐的烩肉老店，有三层楼，一楼是大厅，挺亮堂。|炒烩肉^推荐指数：4★店内招牌，其实就是把炖好的手抓羊肉加各种辅料炒出来。调味呢，类似新疆炒拉条，里面有放青椒，干辣椒，大葱，蒜瓣，卷心菜和番茄干，和炒拉条不同的点就是没有放洋葱，酸度稍微低一点，辣度稍微高一点。同时，还放了土豆粉，所以这个既能当菜，又能放主食。羊肉分量十足，肥瘦均匀，保持嚼劲和肉感的同时，又不会塞牙。|烫面油香^推荐指数：4★面稍微有点老，不够软脆，总体来说没国强手抓的好吃，不过也是相当不错了，中间配的炒辣椒圈不辣，带一点点酸味，应该是放了醋，不过我建议完全可以忽视它，用烫面油香卷羊肉和沙葱才是神仙吃法。|沙葱炒鸡蛋^推荐指数：4★以前吃沙葱都是凉拌，这也算解锁了新的吃法，真的好吃，沙葱和鸡蛋也是绝配！而且28一盘真的份量超大。调味有点偏咸，不过作为烫面油香的馅料倒是刚刚好。这三道菜，单独打分都只能给4分，但是当把他们以肉夹馍或者春饼的形式组合起来之后，一口咬下去大大的满足感，碳水、脂肪、蛋白质和植物纤维的完美搭配！太好吃了！如果你来银川，一定要试试这么吃！#真香小吃大集合 #当地才能吃到的美食 #特色老字号大赏 #当地特色小吃

尹家渠燴肉館（金鳳店）

Tempat Menarik Berdekatan 尹家渠燴肉館（金鳳店）

Hotel Berdekatan 尹家渠燴肉館（金鳳店）

Hubungi Kami

Tentang Kami

Perkhidmatan Lain