Open at ten, we just arrived at ten. No one likes this clean and comfortable feeling. This store is not big, but it is all northwest specialty snacks, sweet wontons, a faint taste of wontons, sweet, almond wontons are cold and cold, very comfortable, gray beans feel like a thin bean porridge, the brewing skin looks very spicy, but it is actually just slightly spicy, Children can also eat, double skin milk, a touch of milk fragrance, plus the sweet stew of red beans, it is so delicious, the egg skin stew pot is also delicious, there are vegetables, fans, tofu and mushrooms, very rich. The four of us ate more than 80, about 20 per capita, good quality and cheap, especially recommended to come here to taste!

孟記小吃店

十点开门，我们十点刚到。一个人都没有，就喜欢这种清净，安逸的感觉，这个店面不大，但是，都是西北特色小吃，甜醅，淡淡的醪糟味，甜甜的，杏仁羹冰冰凉凉的，很舒服，灰豆子感觉就像稀稀的豆粥，酿皮看着很辣，其实只是微辣，孩子也能吃，双皮奶，淡淡的奶香，加上红豆的甜糯，太好吃了，蛋皮饺锅也很好吃，里面有菜有粉丝有豆腐有蘑菇，很丰富。我们四个人吃了八十多，人均20左右，物美价廉，特别推荐来这里品尝一下！

今天做了脂肪瘤手术，带着孩子老婆去孟记小吃吃了一顿，由于昨天肠息肉手术，我只能喝了一碗南瓜粥和醪糟汤圆，味道很好，给孩子品尝了她妈妈备孕期间最爱喝的灰豆子，喝的不亦乐乎，还点了砂锅和凉皮，我只能看看，没敢下口，总得来说还是一如既往的支持孟记小吃。

Today I had lipoma surgery and took my child&rsquo;s wife to Mengji Snack for a meal. Due to the intestine polyps surgery yesterday, I could only drink a bowl of pumpkin porridge and glutinous dumplings. It tasted very good. I tasted the gray beans that her mother loved to drink during pregnancy. It was a great time to drink. Also ordered casserole and cold skin, I can only see, did not dare to mouth, in general, still support Mengji snacks as always.

孟记小吃店，微风不燥，阳光正好，走到这里，实在是走不动了，又累，又饿了，那就吃点在走吧，这里的凉皮，双皮奶，解暑又清凉。

Mengji snack bar, the breeze is not dry, the sun is just right, walk here, really can&#39;t walk, tired, hungry, then eat some to go, here cold skin, double skin milk, relieve the heat and cool.

孟记小吃店，记得高中时最要好的朋友打电话过来说：你回来几天都轮不到我请吃饭，你说说吧，你想吃什么？今天我请你！我说：我可不想再去吃什么大餐，你就请我吃吃咱银川的小吃吧。她说：好，你等着！没成想她带我去的地方居然就在我父母老屋的楼下没几步的地方。这是一家极小的店，小到你只能称其为铺子，没有招牌，却迎风有一幌子，上书&ldquo;孟记小吃店，古风犹存。门上糊一对联：&ldquo;窗纳春夏秋冬景，门迎东南西北财。&rdquo;好口彩！步入店堂，窗明几净，人声鼎沸，于醒目处挂一价目表，价格甚宜，可品种繁多。老同学给我点了高担酿皮、麻辣凉粉、灰豆子、双皮奶。虽然凉皮和凉粉里的辣子吃得我额上冒汗，却稀稀溜溜不忍止箸。最后再吃点冰冰甜甜的灰豆子和双皮奶，让我好不惬意。去孟记必点高旦凉皮，形状介于扒糕和凉皮之间，口感筋道，味道特别赞；灰豆子也是强烈推荐，熬得很粘稠，刚入口感觉有点酸，但是回味却甜。价格一直都定得蛮合理，做零嘴再合适不过。久闻此地，可是不知道具体位置，终于有天，在二中旁边一个小道道里找到了，挺干净的，服务员看起来好淳朴哦，种类很多的，点了好多样，感觉很不错，还有好多没尝到，下次还要去

Meng Ji snack bar, remember the best friend in high school called and said: you come back for a few days, I can&#39;t invite you to dinner, you say, what do you want to eat? I asked you today! I said: I don&#39;t want to eat any more big meals, you invite me to eat our Yinchuan snacks. She said, OK, you wait! It is not possible that the place she took me to is actually just a few steps downstairs in my parents&#39; old house. This is a very small shop, so small that you can only call it a shop, there is no signboard, but there is a dumpling in the wind, the book &quot;Mengji snack bar, the ancient style still exists. The door is pasted with a pair of links: &quot;The window is a spring, summer, autumn and winter view, the door is a southeast and northwest treasure.&quot; Good mouth color! Step into the store, the windows are bright and clean, the voice is full, and the price list is hung in the eye-catching place. The price is very suitable and there are many varieties. The old classmates gave me high-dan brewed skin, spicy jelly powder, gray beans, and double-skin milk. Although the spicy seeds in the cold skin and jelly powder made me sweat on my forehead, But it is thin and can&#39;t stand it. Finally, I will eat some ice-sweet gray beans and double skin milk, which makes me uncomfortable. Going to Mengji must order Gaodan Liangpi, the shape is between the cake and the cold skin, the taste is particularly good; gray beans are also highly recommended, it is very sticky, The entrance felt a bit sour, but the aftertaste was sweet. The price has always been quite reasonable, and it is suitable to make a small mouth. I have heard about this place for a long time, but I don&rsquo;t know the specific location. Finally, I found it in a small road next to the second middle school. It was very clean and the waiter looked so simple. There are many types, I ordered a lot, I feel very good, there are a lot of things that I haven&#39;t tasted, I will go next time.

门面很不起眼，但是食客的眼睛是雪亮的，本地人和游客都挺多，虽然已经过了吃饭的点，楼下座无虚席，只能上二楼，要了麻辣蛋饺锅，高担凉皮和灰豆子，他家所有的砂锅都分清汤和麻辣，几个人可以要几个锅，就米饭吃。高担凉皮非常劲道，灰豆子，甜甜的，有种稍微糊锅的口感，要的就是这口。连吃几天大餐，这小吃真不错，又要了甜酒，炸串和肉夹馍，反正最后一顿，彻底放开了，我喜欢炸串刷的那层厚厚的辣酱，肉夹馍里料非常丰富，大肉粒牛肉还有蒜薹，馍脆的都掉渣。幸福宁夏人，酒足饭饱后，生出这般感慨！

The facade is very inconspicuous, but the eyes of diners are snowy, and there are many locals and tourists. Although it has passed the meal point, there is no empty seat downstairs. You can only go to the second floor. You have spicy egg stew pot, high-danliang skin and gray beans. All the casseroles in his house are separated from soup and spicy. A few people can ask for a few pots, just rice. Gaodan Liangpi is very strong, gray beans, sweet, there is a slightly paste pot taste, what you want is this mouth. Even eating a few days of dinner, this snack is really good, and I want sweet wine, fried skewers and meat sandwiches. Anyway, the last meal, completely released, I like the thick spicy sauce that fried skewers brush, the meat sandwiches are very rich, the big meat beef and garlic, crispy slag. Happy Ningxia people, after drinking enough food, born such a feeling!

吃了高担凉皮、灰豆子、甜醅和肉夹馍，我一个人，逛完邮政博物馆，慕名找来，凉皮很好吃，肉夹馍味道特别赞，酥脆可口，甜醅第一次吃到，有点酒酿的感觉，灰豆子实在吃不下了，于是打包带回去，不过味道没那么好了，还是新鲜的好吃。

I ate Gaodan Liangpi, Grey Beans, Sweet Sauce and Meat Jiazhao. I was alone. After visiting the Post Museum, I found it. The cold skin was delicious. The meat Jiazhao tasted very good. It was crisp and delicious. The sweet Sauce was the first time I ate it. It felt a little wine. The gray beans really couldn&#39;t eat it, so I packed it back. But it doesn&#39;t taste so good, it&#39;s still fresh and delicious.

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