[Taste] The lamb is very fresh, the taste is light all day, and it is a bit greasy to eat. The personal lamb feels that there is no goat meat in northern Shaanxi. The mutton skewers with salt forgot to take pictures. The taste is good, the tin paper roasted brain flower tastes sweet, and the cold dishes are quite satisfactory. The milk skin is really good. [Environment] We went to the late waiter, the table, chair and bench were particularly moving.

紅柳枝灘羊燒烤

【口味】羊肉很新鲜，口味整天偏淡，吃到后面有些腻，个人羊肉感觉没有陕北的山羊肉好吃，只放盐的羊肉串忘记拍照了口味不错、锡纸烤脑花口味偏甜，凉拌菜中规中矩、奶皮子真心不错。【环境】我们去的迟中途服务生，收拾桌椅板凳动静特别大。

在银川那几天天天都想吃羊肉，连着两晚打卡红柳枝，可以想象这家的烤肉有多好吃。在第一晚去晚了，排队那个吓人，哪怕室内两层全部爆满，室外坐了半条街，都还是满足不了吃货们的热情。第一口红柳枝羊羔肉咬下去，就完全被征服了，新疆都没吃到那么好吃的羊肉。讲真，羊肉串的还是要内蒙这边的好。宁夏是滩羊，味美肉嫩，有一种烤法叫好的羊肉只加盐，这种羊肉一点也不膻，原汁原味的非常鲜美，除了红柳枝羊肉贵，其他都便宜。面皮烤虾烤羊肚，烤土豆烤韭菜都好吃，烤得很嫩。老酸奶和大窑里面有阿斯巴甜，家里不让吃。宁夏啤酒喝起比较清淡。川北凉粉味道也不错。奶皮子和辣糊糊羊肚，家里人不怎么吃得来，我觉得一般。总之点羊肉，各种羊肉各种烤串就对啦。真羡慕这里的人民啊！唯一一个问题就是，店火了人多了，服务员态度就差了，这不应该，如果服务态度一直这样，早晚走下坡路。人均100左右。

In Yinchuan, I wanted to eat lamb every day for two nights. I punched in the red willow branches for two nights. I can imagine how delicious this barbecue is. I went late on the first night and the queue was scary. Even if the two floors of the room were full, and I sat outdoors for half a street, but I still couldn&#39;t satisfy the enthusiasm of the foodie. The first red willow branch lamb was bitten down, and it was completely conquered. Xinjiang didn&#39;t eat such delicious lamb. To be honest, the mutton skewers are still good on Inner Mongolia&#39;s side. Ningxia is a beach sheep, delicious meat is tender, there is a roast method called good lamb only salt, this mutton is not stewed at all, the original taste is very delicious, except for the red willow mutton expensive, others are cheap. The noodles roast shrimp roast lamb belly, roast potatoes roast leeks are delicious, roasted very tender. There is aspartame in the old yogurt and the kiln, and it is not allowed to eat at home. Ningxia beer is lighter. The north Sichuan jelly tastes good too. Milk skin and spicy lamb belly, the family doesn&#39;t eat much, I think it&#39;s average. In short, order lamb, all kinds of lamb and all kinds of skewers are right. I really envy the people here! The only problem is that there are more people in the store, and the waiter&#39;s attitude is bad. This should not be. If the service attitude has been like this, it will go downhill sooner or later. About 100 per capita.

银川夜市小吃银川的夜市文化也很繁荣，我们在酒店里，就跟前台打听了，在附近有鼓楼尚街夜市小吃一条街，所以就步行前来。快到的时候就看到这条夜街上，灯光闪亮，人潮熙熙攘攘，在这里我们逛了1圈，吃了特色的红柳枝烤肉，还有冰淇淋，还有包子。味道，比较粗矿，跟南方的美食比起来，但是也非常具有当地特色。

Yinchuan Night Market Snack Yinchuan&#39;s night market culture is also very prosperous. We in the hotel, we asked the front desk, and there is a night market snack street in Gulou Shangjie nearby, so we walked. When I arrived, I saw this night street, the lights were shining, and the crowd was bustling. Here we went around for a circle and ate the special red willow barbecue, ice cream, and buns. The taste is relatively coarse, compared with the southern cuisine, but it is also very local.

位于银川老城区（兴庆区）文苑西巷，是当地非常有名的烧烤馆子，红柳枝烤肉比我在北京新疆办事处吃的味道要更好更鲜嫩，应该是当地的羊肉比较好的缘故，一斤才68元，葱烤黄河鲤鱼也是一绝，就餐环境一流，推荐。

Located in Wenyuan West Lane, Yinchuan Old Town (Xingqing District), it is a very famous local barbecue restaurant. The red willow barbecue tastes better and more tender than I eat in Beijing&#39;s Xinjiang office. It should be because the local lamb is better. It is only 68 yuan a catty. , Onion roasted Yellow River salmon is also a must, The dining environment is first class, recommended.

在银川吃的非常好的一顿饭。都说银川的羊肉很赞味道，果不其然。感觉像比老毛手抓要好太多。烤串儿还是非常适合北方汉子。羊肉很嫩，口感和厚而且用料很足。五个带红柳枝串上来让人大快朵颐各种小串，味道很棒尤其是金针菇肥牛。服务员的服务很好换了是作为因为之前的空调都比较凉。但是服务员很耐心的帮忙换座位，而且帮忙收餐具。店里面就挺大的夏天的时候还可以在外面露天烧烤。感觉非常棒！兄弟家能越做越好！

A very good meal in Yinchuan. It is said that Yinchuan&#39;s lamb is very delicious, as expected. It feels much better than the old hair. The skewers are still very suitable for northern men. The lamb is very tender, tastes and thick and the ingredients are very good. Five red willow skewers come up to make people eat a variety of small skewers, the taste is great, especially the golden mushroom fat cow. The waiter&#39;s service was very good because the previous air conditioner was cooler. But the waiter was very patient to help change seats and help collect tableware. The store is quite big in the summer, you can also barbecue outside. It feels great! The brother&#39;s family can do better and better!

被誉为塞上江南第一烤的红柳枝烧烤店，名不虚传，是宁夏当地餐饮名店、银川最具人气餐厅，荣获了多种荣誉称号。餐厅环境时尚，服务好，通宵营业，最重要的是菜的口味好，色香味俱全，红柳烤肉是必点，烤的羊羔肉很香很嫩！红柳枝凉菜第一道的凉拌枸杞苗很爽口，盐池达西玛奶皮子很新鲜，而且价格也不贵，值得到此品尝！

Known as the first roasted red willow branch barbecue restaurant in the south of the Yangtze River, it is well-deserved. It is a famous local restaurant in Ningxia and the most popular restaurant in Yinchuan. It has won a variety of honorary titles. The restaurant is stylish, the service is good, and it is open all night. The most important thing is that the taste of the dishes is good, the color and fragrance are complete, the red willow barbecue is a must, and the roast lamb is very fragrant and tender! The first cold wolfberry seedlings of the red willow branch cold dish are very refreshing, the salt pool Daxima milk skin is very fresh, and the price is not expensive, it is worth tasting here!

紅柳枝灘羊燒烤

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