Snack platter There are very special dishes here, many kinds, there are meat stuffing, there are scorpions, fried, fried, very rich. The taste of the wine bar sea bass is a bit strange. The wine bar is a Fujian specialty, but it is very interesting to match the sea bass. The salt wine chicken is OK, and there are more people. Emerald shrimp The shrimps are soft and tender, taste good, and there are cockroaches underneath. Huzhu Mushroom Huzhu and Mushroom feel that the local people love to eat. The two food combinations are also delicious. Environment: in the private room, very stylish service: good