The world&#39;s first snail three store, located at the intersection of Furong Xinzhen, Yongshun County, Hunan Province, the store signboard is very eye-catching, mainly to receive the travel team, the table and chairs are covered with bright and beautiful Jinfeng Peony Country Flowers, walk into the store, just look at the flower cloth, there are a lot of people, the result is not to eat the snails in the end, But I think the dining table is still very special.

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天下第一螺三店，位于湖南省永顺县芙蓉新镇街口，店铺招牌很醒目，主要是接待旅游团队的，餐桌餐椅用鲜艳亮丽的金凤牡丹乡村花布罩着，走进店铺，只顾看花布，人多有点乱，结果最终没有吃上螺菜，但我想这个酒店餐桌布置还是很有特色的。

参团旅游，大巴开到芙蓉镇用晚餐，芙蓉镇原名&ldquo;王村&rdquo;，有着两千多年的历史，为大众知晓源于谢晋导演拍摄的电影《芙蓉镇》，由刘晓庆和姜文主演，傍晚进店直接上楼。这里装修还是挺有特色的，彩灯围绕的店面标志还是非常鲜明的，这是天下第一螺三店，看点评上没有记录，那就让我做个首评吧。花团锦簇的假花装饰门面，红灯笼，绿藤蔓，花花绿绿乱入眼。厨房在一楼靠近进门处，有服务生端着刚出锅的三大锅菜欲上楼，我连忙让开道，这木楼梯似华山一条道又要跑菜又要进客设计的不合理。二楼餐厅里都是大圆桌，看来大多接待团餐客人，有特色的竹篓灯罩，土家族花布和旧照片做墙饰，这里装修还是有着浓郁的民族特色的。上菜很快，颜色看上去挺有食欲的：韭菜炒鸡蛋不错，韭菜挺嫩的；湘西土匪鸭微辣比较入味，鸭肉酥软，里面还有素菜，挺下饭的一道菜；土豆炒肉里面肉切成中块，可惜肥肉居多；一盘红红绿绿的菜看的醒目原来是火腿肠炒黄瓜，随便尝尝吧；米豆腐和蒿子粑粑都是这里的特色，蒿子粑粑外有一片蒿叶包着，粑粑类似南方人吃的青团，糯米做的，里面是芝麻花生馅的，甜的味道还行；闻名的米豆腐就在汤里，一片片像小面疙瘩，吃起来爽滑清淡味道一般没有特别惊艳；腊肉豆干又是一个肥肉片的菜；吊锅肉片豆腐是个噱头菜，干锅里炖的是老豆腐，没什么辣味；红烧冬瓜，炒卷心菜也就随便吃吃，香菇炖土鸡火锅主要喝汤，热汤泡米饭里能扒拉下肚。这就是传说中的土家十大碗吗？菜都很清淡，没有很辣的菜，看来土家族不喜食辣？还是照顾众口难调宁可菜淡也不要太咸？！团里喜欢重口味的游客还吃不惯呢，不过吃饱是没问题的。下楼去厨房问老板店名，这厨房地板油腻的可以溜冰，吓的我慢慢挪步出来，这安全隐患可不容忽视呦，没有品尝到这里的招牌菜螺肉，也不知道味道如何，希望去吃过的小伙伴告诉我。

Join the group tour, the bus drove to Furong Town for dinner, Furong Town was originally called &quot;Wang Village&quot;, with a history of more than 2,000 years, for the public to know the film &quot;Furong Town&quot; shot by Xie Jin director, starring Liu Xiaoqing and Jiang Wen, entering the store in the evening directly upstairs. The decoration here is quite distinctive, and the storefront signs around the colorful lights are still very distinctive. This is the first snail shop in the world. If there is no record on the reviews, let me make a first review. The fake flowers decorate the facade, red lanterns, green vines, and flowers are green. The kitchen is on the first floor near the entrance. There is a waiter who wants to go upstairs with the three pots of freshly-made dishes. I hurriedly let the road open. This wooden staircase is like a road in Huashan and it is unreasonable to run dishes and enter the customer. The restaurant on the second floor is full of large round tables. It seems that most of the guests receive group meals, with distinctive bamboo raft lampshade, Tujia cloth and old photos as wall decorations. The decoration here is still rich in ethnic characteristics. The dishes are served quickly, and the color looks quite appetizing: the scrambled eggs with leeks are good, the leeks are quite tender; the Xiangxi bandit duck is slightly spicy and more delicious, the duck meat is soft, there are vegetarian dishes inside, and it is a dish for dinner; the meat in the fried pork is cut into medium pieces, but unfortunately most of the fat meat; A plate of red and green dishes to see the eye-catching original is ham sausage fried cucumber, just try it; Rice tofu and dumplings are all characteristics here. There is a loquat leaf wrapped outside the dumplings. It is similar to the green group eaten by southerners. The rice is made of glutinous rice. The inside is made of sesame peanut filling. The sweet taste is OK; The famous rice tofu is in the soup, a piece of noodles like a small noodle, it tastes smooth and light, generally not particularly amazing; bacon dried beans is a fat meat dish; hanging pot meat sliced tofu is a steamed bun dish, dry pot is old tofu, no spicy taste; Braised winter melon, fried cabbage will also eat casually, mushroom stewed chicken hot pot mainly drink soup, hot soup can be pulled down in rice. Is this the legendary Tujia ten bowls? The dishes are very light, there is no very spicy dish, it seems that the Tujia does not like spicy food? Or take care of the people, it is difficult to adjust the dishes, rather than too salty? ! Tourists who like heavy tastes in the group are not used to it, but it is no problem to eat enough. Go downstairs to the kitchen and ask the owner for the name of the store. The greasy floor of this kitchen can be skating. I was scared to move out slowly. This safety hazard can not be ignored. I didn&#39;t taste the signature vegetable snail meat here, and I don&#39;t know how it tastes. I hope I have eaten it. The friends who have eaten it tell me.

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