十二庄园香典餐饮部

[Taste] From breakfast to dinner to eating the next day, I choose to solve it in the store. Not only is it convenient to paint, but more is really delicious. The family's unanimously praised restaurant, the chef is very good at the fresh ingredients, and the dishes are not exaggerated. [Environment] The hotel lobby is arranged to the room, simple and fun without losing the terraces, especially the free upgrade of the view room. [Service] The first time I wrote an evaluation so seriously, I felt that the hotel was very good from the heart, the staff was enthusiastic, and I could see that even the hotel aunts had been professionally trained, and the details were in place.

The manor's own restaurant cooks very deliciously. There is no dish to step on the thunder. I like it very much. Fried fish is really not enough! The chicken of the chicken is a fresh local chicken. Fried beets are also very amazing local wild vegetables. Chunhui is very crisp, and the local real estate is also seen in the morning market. There are many fried tofu. I also tried Lao beer. The boss is still very particular about the ingredients. The boss and staff are very enthusiastic and a recommended store.

Chef Hani's fried dishes are particularly delicious, eating fresh seasonal ingredients, especially recommended, Hani dip chicken, the chicken soup is very delicious, the taste of the water is good, fried ribs are crispy, the pork here tastes like a child!