诺邓盐泉农家

The owner of Nuodeng Yanquan Farm is the 20th generation inheritor of Nuodeng Ham pickling, and the inheritor of Nuodeng Ham traditional skills pickling intangible cultural heritage. His raw and cooked hams taste very good and delicious, and the accommodation is clean and comfortable.

The place to eat is at the entrance of the village, and I was attracted by the comfortable small garden at a glance. It turned out that this is the place where China introduced Nuodeng Ham on the tip of the tongue. I ordered a few dishes that were delicious. The best thing to eat was the ham sashimi. You must order it. The ham rice ball tasted good.

Dali has been here N times, this is the first time I have stepped on thunder in Dali. Nuodeng Yanquan family, the first one to enter the village in the parking lot of Nuodeng Ancient Village, the fame is a bit big, and I have been to China on the tip of the CCTV tongue. I just want to say that the reporter is too lazy to climb the mountain. Do you want it? The boss is getting better and worse. Arrived at 12 noon, the off-season plus the cause of the epidemic, plus us, there are only two tables in total. The restaurant is by the river, and the environment will be there. I went to the kitchen to order food and watched it for a long time. Almost all leafy green vegetables have been stored for too long, do you want to turn yellow, do you want to corrupt, only the eggplant is a little better. Ordered two dishes, a small portion of ham mixed pot dishes 60 yuan. A fried eggplant 18. The amount of hot pot mixed pot dishes is OK, 10 hot pots plus several kinds of vegetables, boiled in white water, the taste is very general, this is acceptable, but the cauliflower inside is bad, this can be sold? Eggplant plus chili fried, eggplant is very not fresh, the taste is also very poor. The boss's attitude is generally the same, anyway, the eggplant is eaten, the ham is eaten, the others are not moving. Had lunch. The stomach is uncomfortable in the afternoon. Don't go to this house. The price is not evaluated, the taste is also a thousand people, but the dishes are not fresh, and the rot is not acceptable.

In the deep mountain valley of 1800 in Dali, Yunnan, there are heavenly delicious foods hidden. There are only two natural salt wells in the millennia of land. The ancient village families for generations have inherited a long-lasting national taste due to local sources. Nuo Deng, a thousand-year-old Bai village relying on salt wells for survival, was famous for the hot broadcast of the first episode of the first season of "China on the tip of the tongue". Tourists from all over the world came here to taste the history and story of Nuo Deng Ham.