五月的沙枣花抓饭(昭苏店)

Xinjiang saw this in the travel recommendation manual of Zhaosu, so I came to eat a fast food. The location is in the middle of Tianma Food Street. The car can drive in and stop a little closer. The store seems to only cook pilaf. When I went there, the leg of lamb was gone. The store said that in addition to the leg of lamb, the relatively tender ones were|sheep neck pilaf^ and|sheep spine pilaf^. Sheep neck is slightly thinner than the spine of sheep, but I still eat a little wood, and the regular pilaf of the designated part is different according to the price of the meat. The family ordered|four pieces of meat grazing rice^, but it was enough. The overall taste is OK, it belongs to the same level of eating in Beijiang several times, and there is still a lot of room for improvement from southern Xinjiang. The service is still very warm and thoughtful.