https://my.trip.com/travel-guide/foods/zhoushan-479-restaurant/city-31396858

漁中舟·本地海鮮排檔(普陀沈家門店)

2/56 Reviews
MYR75
Open Now|09:00-02:00
18058018289
濱港路186—188號
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What travelers say:
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Looking at the beautiful scenery of the sea, how can I not eat seafood when I go to Shenjiamen to eat fresh fish and original seafood when I go to Zhoushan to travel? Zhoushan seafood is not hidden in a five-star hotel? Go to the food stalls near the ferry to eat fresh fished seafood, which is the best taste. Environment: The proprietress is very enthusiastic. There are large Ming stalls inside, all fresh seafood is placed in the fish tank, and there are also sea bright stalls to go inside the carp, tofu fish, and Zhoushan's unique local knife fish. The environment is relatively simple, the seats are clean and tidy, the wooden seats are disposable tablecloths, and the tops are also disposable tableware. The overall feeling is good. After all, the requirements for seafood food stalls cannot be too high. The key is the taste of food, which is the most important. The elephant plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked plucked The entrails of the elephant plucking the viscera are the most delicious place, used to make soup and rice, a large bowl of hot food to the mouth, warm heart and warm stomach, with fresh vegetables, in the cold season to a bowl is too happy. Like pull for the seasonal price, generally the minimum is about 2 pounds, but the taste is really delicious, and the nutritional value is high and low. Knife fish boat Shandong Hai specialty knife fish, small as fresh, meat is fine, I personally like braised, the boss also added local yellow wine to fish, really delicious, to this must order this, only the beach can eat taste. Garlic stewed scallops Fresh scallops with special garlic sauce fans fresh steamed, the price is reasonable 8 yuan a, after the pot is drizzled with hot oil sprinkled with onions, are the most primitive practice, the key is the freshness of seafood, the population is heavy on the sprinkle of seafood soy sauce, the fire is better mastered, The entrance is smooth and delicious. I haven't eaten it before, I'm a small person, I didn't expect the meat to be quite sincere, simple onion oil is fragrant, the entrance is so fresh? When the snack is very good, one bite, it feels better than the flower, and the meat is tender and tender, and the fresh ones will drop the eyebrows. And the price is really cheap? It is more affordable to do activities recently. When you come to Zhoushan, you have to go to the stall to eat, so that you can eat the original taste. The environment is not necessarily the best, but for food, it is more a return to the original heart. Is happiness feeling above the taste buds? what do you say
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