Pretend to be in Chongqing,? ? Come to Guyu hot pot with your family. Guyu&#39;s popularity is really a Wang. Fortunately, my aunt booked a private room early. It is rare for the family to sit down and have a meal and chat during the holiday. We all love to eat stew, lamb, beef, duck intestines, duck blood, hair belly, shrimp slip, the same must be done for hot pot, and then also ordered some small snacks, purple potato balls, small fried dough sticks, vegetarian cabbage, golden needle mushrooms, yams, these are all good. I like duck blood the most. The reason why it tastes very tender is because the ingredients are fresh and delicious. We didn&#39;t order too many complicated condiments, so we used sesame sauce. If you like spicy food, you will feel that the spicy pot is more delicious. I will come back again in the future. ? ? .

古蜀人家火鍋

假装在重庆，??和家人来古蜀涮火锅。古蜀的人气真叫一个旺，幸好姑姑提早订了包间，难得假期家人坐一起吃个饭聊聊天。我们都爱吃荤的，羊肉，牛肉，鸭肠，鸭血，毛肚，虾滑，涮火锅必备的一样都不能少，然后还点了些小点心，紫薯球，小油条这些，素的嘛就大白菜，金针菇，山药这些都不错。最喜欢鸭血,之所以味道很嫩,是因为食材新鲜,很鲜美。我们没点过多复杂的调味品，就用芝麻酱，爱吃辣的会觉得辣锅更美味。今后有机会会再光临。??。

先预测一个吧，这家店一定会成为驻马店火锅的后起之秀，直至领头羊。。。。。个人对火锅有种天然的喜爱，听朋友介绍来了这家店。不夸环境，不夸口味，不夸菜品，因为这些要素是顶级火锅必备的，各家店不过是各有特色而已。说三个细节，一是凉菜。点了四个凉菜，具体的名字忘了，简直惊艳。各个爽脆够味。配料里还有柠檬。让人有种给几个馒头就着这个凉菜也愿意吃饱的样子。二是洗手台那里整洁有序，啫喱水护手霜也有供应，能体验到店家的细心和贴心。三是服务员的态度，既主动服务又不让人感到唐突，需要服务时一摆手招呼下就到身边，笑脸相迎让人觉得舒适。唯一觉得需要改进的是停车服务，当时过来的时候车子停了不少了，找了许久才停好车。

Predict one first, this store will definitely become the rise of Zhumadian hot pot, until the leader. . . . . Personally have a natural love for hot pot, listening to friends introduce this store. No praise for the environment, no praise for the taste, no praise for the dishes, because these elements are necessary for the top hot pot, and each store is just unique. Say three details, one is cold dishes. I ordered four cold dishes, and I forgot the specific name, which was amazing. Each is crisp and delicious. There are lemons in the ingredients. It makes people want to eat this cold dish with a few steamed buns. The second is that the sink is clean and orderly, and the water hand cream is also available, so you can experience the store&#39;s care and caring. Third, the attitude of the waiter, both active service and not making people feel abrupt, when they need service, they will come to the side with a wave of greetings, and they will feel comfortable when they smile. The only thing I felt that I needed to improve was the parking service. When I came over, the car stopped a lot, and it took a long time to park the car.

从成都回驻过年的第一顿，路边看到这家新开的火锅店，门庭开阔，敞亮清新，上座率也很高，想着进来尝试，结果颇有惊艳之感。【环境】门脸青瓦白墙，体现出蜀地传统建筑之精髓，室内的青石木栏杆又颇有几分徽派的灵动秀雅之气，很好地中和了火锅带来的燥热之感。全店上下两层，一楼是厨房和大厅，开放式的厨房，厨师切菜码菜都是当面进行，想必老板对自己的菜品品质还是很有信心的。二楼有包间和卡座，座位间距都很开阔，不会有拥挤之感，包间的名字都取自巴蜀故道，文化气息浓郁。总体环境特别好，很适合亲朋小聚和宴请。统一用的电磁炉，与成都多数火锅店的燃气灶相比，受热均匀，安全便捷。值得一提的是卫生间宽敞干净，还亲切的备有护手霜和啫喱水。【锅底】点的菌汤骨汤微辣，一次性的牛油红锅味道浓烈，没有添加增香剂，吃后肠胃也无任何不适，但麻辣稍欠，应该是针对北方口味做了一定改良，下次准备尝试一下重辣口味。主要推荐菌汤，由土鸡和多种菌类一起熬制而成，醇香无比，空口喝了好几碗。【菜品】招牌菜基本上都点了一遍。鲜毛肚分量十足，每片都有巴掌大小，涮上十秒劲脆可口。以往火锅大多吃的猪黄喉，没想到这家的牛黄喉煮久了也依然生脆。鸭肠新鲜无比，虾滑更是能吃到大块的鲜虾颗粒。鸭血据说从宰杀到上桌不超过三天时间，很大一钵，小火下锅闷至变色浮起，入口滑而不散，略带一丝嚼劲，上次吃到如此可口的鸭血大概还是在皇城老妈。脑花用的冰鲜羊脑，与一般的冻货高下立判，无骨鸡爪别出心裁地用了乌鸡爪，骨头剔的很卫生。午餐肉每片都非常厚实，能吃到明显的肉粒。海鲜类重点推荐海参，每个都有一拃长，Q弹劲道。绣球菌是第一次吃到，长得仿佛大朵银耳，煮在菌汤锅里味道特别美味。吃到最后在煮上一盘挂面，舀上两勺菌汤，那滋味简直不摆了。蘸碟芝麻酱品质极好，推荐与蒜泥油碟掺合食用。小菜凉拌萝卜据说是老板另一家店老胡家羊肉汤里的招牌凉菜，清甜入味。【服务】全程微笑服务，加水添汤收渣盘也很及时，为每位顾客准备了围裙，包袋，手机套，还送了眼镜布，细节见服务，老板娘会很认真地征求顾客意见，是用心在做饮食。【停车】楼下有专人指挥的免费停车场，非常便利。结账时正巧碰见老板招呼孩子和朋友离开，能拿来招待自己人，可见菜品品质还是过硬的。吃罢才想起来在网友攻略上搜一下评价如何，大约是新店的原故吧，还没有评论，很荣幸地成为第一个，吃罢补拍几张拙照，希望老板娘能保持高水准，生意还是很好的，越来越棒，以后火锅就认准你家了。

From Chengdu back to the first meal of the New Year, I saw this newly opened hot pot restaurant on the side of the road. The door was open, bright and fresh, and the attendance was very high. I thought about coming in and trying it, but the result was quite amazing. [Environment] The door face is blue tiles and white walls, reflecting the essence of the traditional architecture of the land, and the indoor bluestone wood railings have a few emblems of the spirit of elegance, which is very good to neutralize the hot pot. The store has two floors up and down, the first floor is the kitchen and hall, the open kitchen, the chef cutting the dishes in person, presumably the boss is still very confident in the quality of his dishes. There are private rooms and cards on the second floor. The seat spacing is very wide and there will be no sense of crowding. The names of the private rooms are taken from the old road of Bayan, and the cultural atmosphere is strong. The overall environment is particularly good, very suitable for family and friends gatherings and banquets. The unified induction cooker is evenly heated and safe and convenient compared to the gas stoves of most hot pot restaurants in Chengdu. It is worth mentioning that the bathroom is spacious and clean, and it is also friendly with hand cream and water. [Bottom of the pot] The fungus soup bone soup is slightly spicy, the disposable butter red pot tastes strong, there is no added fragrance, and there is no discomfort in the stomach after eating, but the spicy is slightly less, it should be for the northern taste to make some improvements, next time I am ready to try the heavy spicy taste. Mainly recommended fungus soup, made from local chicken and a variety of fungus together, mellow, empty mouth drink several bowls. [Dishes] The signature dishes are basically ordered again. The fresh hair is full of weight, each slice has a palm size, and it is crisp and delicious for ten seconds. In the past, most of the hot pots ate pig yellow throat, but I didn&#39;t expect this beef yellow throat to be cooked for a long time and still crispy. The duck intestines are very fresh, and the shrimp slippery is even more able to eat large pieces of fresh shrimp particles. Duck blood is said to be from slaughter to table for no more than three days, very big, small hot pot stuffy to change color floating, the entrance slippery but not scattered, slightly chewy, the last time I ate such delicious duck blood is probably still in the imperial city mother. The frozen sheep brain used for brain flower is judged with the general frozen goods. The boneless chicken feet are used ingeniously and the bones are very hygienic. Each piece of lunch meat is very thick and can eat obvious meat grains. Seafood is mainly recommended for sea cucumbers, each has a long, Q-pop. Hydrangea is the first time I have eaten it. It looks like a big white fungus. It tastes particularly delicious when cooked in a fungus soup pot. After eating, I cooked a plate of noodles and glazed two tablespoons of fungus soup. The taste is simply not good. The quality of the sauce is excellent, and it is recommended to mix it with the garlic sauce. The side dish cold radish is said to be the owner&#39;s other store old Hu&#39;s mutton soup in the signature cold dish, sweet and delicious. [Service] The whole process of smiling service, adding water and soup to collect residue plate is also very timely, for each customer prepared aprons, bags, mobile phone covers, but also sent glasses cloth, the details see the service, the proprietress will be very serious to ask customers for advice, is careful to do food. [Parking] There is a free parking lot under the command of a special person downstairs, which is very convenient. At the checkout, I happened to meet the boss to greet the children and friends to leave. I can use it to entertain my own people. It can be seen that the quality of the dishes is still excellent. After eating, I remembered to search for the evaluation on the netizen guide. It is about the reason for the new store. There is no comment. I am honored to be the first one. I will take a few self-shots. I hope the proprietress can maintain a high standard. The business is still very good. It is getting better and better. Hot pot will look for your home later.

有一句话叫做&ldquo;能够在一起吃火锅的人，就是可以当朋友的人。&rdquo;。是啊，在寒冷的冬夜，没有一份热腾腾的食物烫贴脾胃，最难将息。而能够与朋友聚在一起，分享这一份热辣温暖，是莫大的喜悦。于是上天就给了我们火锅。川味火锅突然红遍了家乡小城。对于家乡人民对重口味毫不掩饰的偏爱。我其实一点也不意外。过年更是因为气候和餐厅紧张的原故，大火特火了几把。来吃古蜀人家是因为地理位置比较优越。朋友为远道回来的朋友们接风洗尘。就选的地方很好找。在文明路飞龙小区旁边。一进门发现火锅店分两层。一楼进门处有等位区。无限量的提供花生。爆米花。锅巴。三样小食。尝尝竟然还挺好吃，爆米花颇有杭州新白鹿餐厅的档次。因为临近了过年，等位等了四十分钟有多。家乡目前几家的川味火锅质素都比较不错。这个肉质我暂时真的没吃出来差别。餐单上的菜。还是按照经典老几样。还有惯例会点的油炸豆皮等等。比较鲜美而且略做改良的是脆皮肠和牛肉丸。改刀切的一面似乎还加了芝士。这家食物的风味是黑毛肚和自制鸭血。据说鸭血是新鲜鸭血混合他们家自己的香料而来的，只可惜等位太久，我们点餐的时候，鸭血已经告罄了。总体服务素质不错。主动给套衣服。甚至注意到你拿了几个手机。给你手机拿防油膜。会来换骨碟。。会提示涮肉时间。大家在热火的火锅里涮涮吃吃。闲话当年。觥筹交错间，酒足饭饱。一馈思乡之情。

There is a sentence called &quot;the person who can eat hot pot together, is the person who can be a friend.&quot; . Yes, on the cold winter night, there is no hot food to hot the spleen and stomach, the most difficult to rest. And being able to gather with friends, sharing this hot and warm, is a great joy. So God gave us hot pot. Sichuan hot pot suddenly red all over the hometown town. For the hometown people&#39;s undisguised preference for heavy tastes. I am actually not surprised at all. The New Year is more because of the climate and the tension of the restaurant, the fire has been very hot a few times. Come to eat Guxuan people because the location is superior. Friends pick up the wind and dust for friends who come back from afar. It is easy to find a place to choose. Next to the Feilong Community on Wenming Road. As soon as I entered the door, I found that the hot pot restaurant was divided into two floors. There is an equal area at the entrance on the first floor. Unlimited peanuts are provided. Popcorn. Pot bar. Three snacks. The taste is quite delicious, the popcorn is quite the grade of Hangzhou&#39;s new white deer restaurant. Because it is approaching the New Year, I waited for more than 40 minutes. The quality of Sichuan hot pot in my hometown is quite good. I really didn&#39;t eat this meat for the time being. The dishes on the menu. Still according to the classic old. There are also fried bean skins that will be ordered in the convention. The more delicious and slightly improved are crispy intestines and beef balls. The cut side seems to have added cheese. The flavor of this food is black hair belly and homemade duck blood. It is said that duck blood is fresh duck blood mixed with their own spices. It is a pity that we waited too long. When we ordered, duck blood was already gone. The overall service quality is good. Take the initiative to give clothes. Even noticed that you took a few mobile phones. Get your phone oil film. Will come to change bone dishes. . Will prompt the time of stew. Everyone eats in the hot hot pot. gossip. The interlaced, full of wine and food. Feed homesickness.

十分美味，特别不错。而且服务态度还好。一星期不吃上两回就嘴馋。最重要的是，一进店里面，就觉得特别的顺心。因为服务态度太好了。????????。

Very delicious, especially good. And the service attitude is good. I don&#39;t eat twice a week and I will grin. The most important thing is that as soon as I enter the store, I feel very happy. Because the service attitude is too good. ? ? ? ? ? ? ? ? .

古蜀人家火鍋

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