东江湖小院柴房

Very satisfied with an experience, I was worried about the Hunan master steaming fish technology at first. I didn't expect the actual taste to be no worse than Guangdong. The tofu taste was also good. I didn't put so many peppers. The only drawback was that the portion was a little more and two people could not finish it.

The local area can be said to be the most popular restaurant specializing in Hunan cuisine. The business is very hot. Whether it is locals or friends who come here to play, they are praised. When the meal is over, they must need to line up.

People who come to see Dongjiang seem to live nearby. The food here is mainly fish 🐟. Is this an Internet celebrity shop? I started to queue at 5 o'clock. Fortunately, I finished eating early and came out at 6 o'clock. The fish in Hunan is delicious. Two pounds of steamed fish with soy sauce. The meat is fresh and sweet. The bones are just right, the meat is smooth and the skin is delicious and tender. It is great tofu fried tofu Hunan tofu is cooked with old tofu chili soy sauce to be rich in bean fragrant 💛 fried bacon Hunan characteristics are that bacon has always been very oily and full of smoked taste. Oily bungee bungee meaty fragrant. Great~ #summer food exploration shop #cangzhou travel #food intrigue

Gaoyiling is tired to climb, come to Zixing to open a , a good farmhouse restaurant near Dongjiang Lake, the weight is good #First trip in 2023 #Night tour eat #Local food to eat #Taste authentic time-honored #Local specialty snacks