Daihakuken

The river was flowing quietly, the night was low, the fireworks were rising on the rooftop by the river, and the lights were on. According to the local Chinese in Fukuoka, the rooftop was neither delicious nor cheap. But the fame is so big that in the process of learning Japanese, whether it is &quot;house&quot; or &quot;tai&quot;, it will definitely involve Hakata rooftop. A house is generally five people, a store manager takes orders to collect money, make ramen; two barbecue brothers; young girls drink and know guests to laugh; older women &quot;pull guests&quot; at the door. Hakata ramen, this scene, delicious. Roasted beef tongue, roasted and cow, Ming Prince, not exquisite, but full of fireworks. Big bucks, beer, river breeze, bathrobe beauty. This is summer!

Kurumi Daxuan is one of the old-fashioned Kurumi family ramen. It was founded in 1953. It used to be the house of Kurumi City. It has been easy to move from the world and has already jumped out of Kurumi to open a branch in Fukuoka. As soon as you enter the store, you can smell the fishy smell, which is the characteristic of the traditional Kyushu ramen shop. Unlike ordinary ramen shops, the master serves not ice water, but iced green tea, which is indeed a place to add impression points compared to most traditional ramen shops. It is recommended that Xi ラーメン is the signature ramen noodles of Daqi ramen.

Daihakuken

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