When you arrive in Harbin, the pot is necessary. Find the old store, this also has a train theme, very interesting, the taste is very authentic. Just pay attention to a little bit, the amount is relatively large, if you are alone, a single pot of meat is almost the same

Trip Gourmet Awards 2023

老廚家（中央大街店）

It is also a historic old restaurant, it is said to be the first western restaurant opened in Harbin. Environment: The environment is very European-style retro, and black and white movies will be played in the entrance area. The restaurant is in the basement, and it is just right to eat candlelight dinner, but the signal is too bad. I ordered Ukrainian red vegetable soup Russian canned beef Tadaos bread a set of roasted milk juice mixed Russian salad Russian home-cooked meat patties, can say that it feels the best, is the bald head cake in the bread basket, hahahahaha. Because I was amazed, I was still selling bread at her door after dinner. I specifically asked about this snack. Finally, I got [satisfying] to eat and asked for a green brochure introducing the history of Tadaos Restaurant. It was quite interesting. Service: The service is still trained, the water is very thoughtful, there is any demand, there is a call. But overall it is still a bit uneven. Overall, it feels like eating a nostalgic and atmospheric restaurant.

Trip Gourmet Awards

#3 of Local Restaurants in Harbin

Mainly Russian Western food, the quality of the selection is excellent, especially beef and two kinds of shrimp, there are very rich shrimp seeds, there are many shrimp yellow in the head, sticky mustard dishes are delicious, Tomahawk steak is just right, there are hot spring eggs, mushroom sauce black truffle, a good meal.

The Russian-style western restaurant on the first floor of the Mardiel Hotel is one of the oldest western restaurants in Harbin. Staying at the hotel, I had a lunch here. Although the restaurant decoration is not as magnificent as Beijing Lao Mo, but the service, dishes in terms of dining experience crushed Lao Mo, after all, it is a century-old restaurant, whether it is service or cooking standards are guaranteed. [Environment] ⭐️⭐️⭐️ ⭐️⭐️ Russian-style buildings for more than 100 years, not luxurious, and a deep low-key heritage. The restaurant is not very large in size and has a high space. The seat by the window faces the Central Street. The oval emptied on the frosted glass window forms a very classic viewing frame. Most of the meals are middle-aged and elderly cp, with a strong sense of nostalgia. The glass cabinet on the corridor wall connected to the lobby has black and white old photos and old objects displayed, which can experience a heavy sense of historical vicissitudes. [Service] ⭐️⭐️⭐️ ⭐️ The waiter wears a Russian-style uniform and ties a bow tie. The leader is warm and courteous. When ordering, he will introduce the dishes. When eating, he will take the initiative to change the plate and pour wine. The meal has a year and a strong sense of ritual. [Taste] ⭐️⭐️⭐️ ⭐️⭐️ Red vegetable soup: moderately sweet and sour, people who love tomato taste can&#39;t stop Russian mashed potatoes: delicate and soft, buttery and full cans of yak beef: Russian food&#39;s signature dish, side dishes potatoes make the soup particularly thick, potatoes are also soft and delicious, small pieces of beef are soft and delicious, The ingredients also have a mouthful of carrots, which is a small treasure can, and it feels like it can&#39;t be fished. Smoked pork ribs: The large ingredients are well grasped, it is easy to use a knife and fork to cut the bones, the fleshy microchard is tender, and the crispy cartilage is very fragrant. Cream mixed: all kinds of vegetables are soft and soft, milk is full of flavor, eat a little tired at the end, why is there no sour cucumber recommended? Highly recommended, the main course of Russian food is high in calories, heavy in taste, a dish of sour and authentic Russian sour cucumber is very tired. Overall evaluation: unique dining environment, authentic Russian food, large volume and affordable price, eating the feeling of northeast cuisine

#9 of Local Restaurants in Harbin

The environment is suitable for entering the mirror. It has been open for business hours. Contact in advance. The manager warmly arranged it. Thank you. The red soup is really good, the egg tart tastes novel, the other dishes are quite satisfactory, the food is sentimental, and the overall is good.

#3 of Restaurants for Views & Experiences in Harbin

Here is the famous Mardiel cold drink hall, although it is winter, wearing a thick down jacket, but also buy a Mardiel ice cream, feel the charm of Mardiel popsicles.

#2 of Light Bites in Harbin

The price of this store is about 300, and I think it is the king of cost performance at the same price. The beef tongue has an excellent taste, the vanilla brewed salmon is rich in layers, and the snail mashed potatoes and seafood pasta are very suitable for your appetite. M5 The steak is only sold for more than 200. It is a special price in many Western restaurants. The dessert &quot;pearl&quot; shape is beautiful, and the ice cream made from condensed milk is very similar to the wheat milk that was eaten when I was a child, and I have a sense of memory. It is recommended to try it if you haven&#39;t eaten it.

到了哈尔滨，锅包肉必须的。找老店吧，这个还有个火车主题，很有意思，口味很正宗。就是要注意一点，量比较大，一个人的话，单一个锅包肉就差不多了【口味

菜品精致，色泽诱人。口味可能是中俄融合，偏酸甜，体验东北菜哈尔滨特色的绝佳之处。环境不错，有特色，很多老物件，复古情结浓郁。

The dishes are exquisite and the color is attractive. The taste may be a great place to experience the characteristics of Harbin in Northeast cuisine. The environment is good, distinctive, many old objects, and the retro complex is strong.

据说是哈尔滨做锅包肉最正宗的一家东北菜馆，而且已经开了快一百年。在中央大街马迭尔宾馆对面。整体环境有点俄罗斯和老东北风格。有些就餐区是模拟火车车厢做的。她家就是高峰时间服务员太少了，根本忙不过来。不过都挺热情的。说说她家的菜品。锅包肉，据说哈尔滨排名第一的锅包肉，朋友们都说他家锅包肉酸的呛鼻子，不知道是不是我这份换厨师做了，感觉没啥酸味，难道是我比较能吃酸，至少没有感觉到呛鼻子啊，菜量还是可以的，肉很薄，一点都不硬。贡米丸子是全场最佳！太好吃了吧！最后吃完又要了一份打包回宾馆，老公也说好吃的！总体来说还行，人均5.60吧

It is said that it is the most authentic Northeast restaurant in Harbin to make pot meat, and it has been open for almost a hundred years. Opposite the Madeleine Hotel on Central Street. The overall environment is a bit Russian and old Northeast style. Some dining areas are made of simulated train carriages. Her house is too few waiters during peak hours, and she is not busy at all. But they are very enthusiastic. Talk about her dishes. Pot-wrapped meat, it is said that Harbin ranked first pot-wrapped meat, friends said that his pot-wrapped meat-sour nose, I don&#39;t know if I changed the chef to do it, I feel no sour taste, is it me more able to eat acid, at least I don&#39;t feel the nose, the amount of dishes is still OK, the meat is very thin, It&#39;s not hard at all. Gongmi balls are the best in the whole venue! It&#39;s so delicious! Finally, after eating, I asked for another package to go back to the hotel, and my husband also said it was delicious! Overall, it&#39;s okay, per capita 5.60

被深圳三个月的大雨[湿]回哈尔滨了，回来后嘴就没停：香瓜、炖油豆角、茄子酱&hellip;&hellip;解馋了!朋友说作为东北人还没吃过雪衣豆沙，正好要去中央大街江边发呆，就决定先去老厨家尝一尝，再吃个油炸冰棍，尝一尝锅包肉创始店的原味是怎么个事儿。走进中央大街的店后，仿佛踏入了时光的隧道，浓郁的历史韵味与美食的香气交织在一起。店内的环境优雅而别具特色，精致的装饰与中央大街的风情相得益彰。服务员们热情周到，能感受到贴心的服务。前两个想吃的点了很少，就又加了一个道台府笋炖肉和肉炖油豆角。常年在外的东北孩子真是拒绝不了这一份软烂入味的豆角子呀!不过这个雪衣豆沙是比在沈阳吃好吃，但也感觉一般，油炸冰棍也不如之前感觉好吃了呢?总体来说，无论是与家人一同聚餐，还是和朋友小聚，老厨家哈尔滨中央大街店都是作为哈尔滨人会推荐的。在这里，将品味到正宗的东北美味，感受到哈尔滨独特的饮食文化魅力，开启一场舌尖上的老哈尔滨之旅！#哈尔滨必打卡 #哈尔滨美食攻略 #哈尔滨有多宠游客 #当地才能吃到的美食 #尝一尝地道老字号

哈尔滨逛吃72小时攻略一、中央大街附近马迭尔雪糕介绍：哈尔滨特色雪糕，口感细腻，口味丰富。位置：中央大街附近，方便游客随时品尝。完达山烟囱面包介绍：哈尔滨火爆的面包店，独特的烟囱面包是必尝之选。位置：中央大街附近，可与其他美食一同探索。秋林商委哈肉联红肠介绍：哈尔滨红肠三大品牌之一，口感鲜美，深受喜爱。位置：中央大街附近，方便游客购买品尝。老昌春饼介绍：老字号春饼店，薄而不破，卷上各种炒菜，香味四溢。位置：位于南岗区宣化街110号，距离中央大街不远。老厨家介绍：百年老店，传承了哈尔滨传统菜肴的精髓。位置：中央大街附近或南岗区文政街，有两家店面供选择。二、索菲亚教堂附近道里菜市场介绍：哈尔滨历史悠久的菜市场，各种新鲜食材应有尽有。位置：索菲亚教堂附近，方便游客在游览后购买当地特色食材。前宏吉之味砂锅面介绍：特色砂锅面店，口感独特，值得一试。位置：索菲亚教堂附近，可结合其他景点一同游览。不起眼串烧炸鸡炸串介绍：炸串、炸鸡等小吃店，口味丰富，适合夜宵或小吃。位置：索菲亚教堂附近，方便游客在游玩后品尝当地小吃。三、其他推荐老味烧烤必店介绍：哈尔滨特色烧烤店，品种丰富，口味独特。位置：市区内多家分店，可根据位置选择。酱糖烤饼介绍：特色烤饼店，甜而不腻，口感酥脆。位置：市区内多家分店，可根据位置选择。胖姐快餐12元自助盒饭介绍：经济实惠的快餐店，适合快速解决餐食问题。位置：市区内多家分店，可根据位置选择。威虎山下铁锅炖介绍：特色铁锅炖店，食材丰富，味道鲜美。位置：市区内分店较多，可结合其他景点选择。推荐：品尝完铁锅炖后，可前往旁边的德云社听相声，享受文化盛宴。白杨包子总店介绍：老字号包子店，酱肉包是招牌产品。位置：市区内分店较多，可根据位置选择品尝。希望这份攻略能帮助你在哈尔滨度过一个愉快的生活#冬天总要来趟哈尔滨 #哈尔滨美食攻略 #哈尔滨有多宠游客

Food is terribly salty. 3 hours after dining, I am still thirsty. I had takeaway because the queue is extremely long... certainly not worth the wait.

到了大东北，谁还不是个南方小土豆啦😂​就是说电闪雷鸣的是怎么个事​先吃吧&hellip;这菜量&hellip;也忒大了

老廚家（中央大街店）

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